Delicious Chicken Pot Pie with Fluffy Biscuits Recipe

Name: Delicious Chicken Pot Pie with Fluffy Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 onion (diced); 2 carrots (diced); 2 celery stalks (diced); 2 cloves garlic (minced); 1/4 cup all-purpose flour; 2 cups chicken broth; 1/2 cup heavy cream; 3 cups cooked chicken (shredded or diced); 1 cup frozen peas; 1 teaspoon dried thyme; 1 tablespoon fresh parsley (chopped); Salt and pepper to taste; 2 cups all-purpose flour (for biscuit topping); 1 tablespoon baking powder; 1 teaspoon salt (for biscuit topping); 6 tablespoons cold butter (cubed, for biscuit topping); 3/4 cup cold milk (for biscuit topping)

by Jannet Lisa

28 de April de 2025

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This best Chicken Pot Pie with Biscuits recipe transforms a classic comfort food into an easy weeknight dinner that’s ready in just 45 minutes. The golden buttermilk biscuits perfectly complement the creamy chicken filling, creating a dish that’s both satisfying and simple to prepare. Whether you’re cooking for picky eaters or looking for a crowd-pleasing dinner option, this recipe delivers restaurant-quality results with minimal effort.

The Best Reasons to Try This Chicken Pot Pie with Biscuits

Simple ingredients that are probably already in your pantry and fridge
One-pot preparation means less cleanup and stress in the kitchen
Ready in under 45 minutes from start to finish, perfect for busy weeknights
Customizable filling lets you add your favorite vegetables or use up leftovers
Make-ahead friendly – prepare the filling days ahead and just add biscuits before baking
Kid-approved comfort food that still packs in plenty of vegetables

Making the best homemade Chicken Pot Pie with Biscuits recipe doesn’t require culinary school training. The straightforward preparation steps make this dish accessible even for beginner cooks looking to expand their easy dinner rotation.

What You Need to Make Chicken Pot Pie with Biscuits

For this easy Chicken Pot Pie with Biscuits recipe, you’ll need: 2 cups cooked, shredded chicken (rotisserie works great), 1 can refrigerated buttermilk biscuits, 3 tablespoons butter, 1 medium onion (diced), 2 carrots (diced), 2 celery stalks (diced), 3 tablespoons all-purpose flour, 2 cups chicken broth, ½ cup heavy cream, ½ teaspoon dried thyme, 1 cup frozen peas, salt and pepper to taste.

No heavy cream? Substitute with half-and-half or whole milk for a lighter version. Vegetarians can swap chicken for mushrooms and vegetable broth. For a time-saving hack, use pre-cut frozen vegetable medley instead of fresh veggies – the key components of a perfect Chicken Pot Pie with Biscuits will still deliver that classic comfort food experience.

How to make delicious Chicken Pot Pie with Biscuits easily at home

Step-by-Step How-To Guide for Perfect Chicken Pot Pie with Biscuits

Step 1: Prepare Your Oven and Baking Dish

Preheat your oven to 375°F (190°C). Grab a 9×13 inch baking dish or a large oven-safe skillet if you want to make this a truly one-pot meal. Lightly grease the dish to prevent sticking and ensure easy cleanup.

Step 2: Create the Flavorful Base

In a large skillet over medium heat, melt the butter. Add diced onions, carrots, and celery. Sauté for about 5-7 minutes until the vegetables begin to soften. Tip: Cut vegetables into similar-sized pieces to ensure they cook evenly.

Step 3: Make the Creamy Sauce

Sprinkle flour over the vegetables and stir constantly for 1-2 minutes to cook out the raw flour taste. This creates a roux that will thicken your sauce. Gradually pour in chicken broth while stirring continuously to prevent lumps from forming. Then add heavy cream, thyme, salt, and pepper. Bring the mixture to a gentle simmer until it thickens enough to coat the back of a spoon, about 3-5 minutes.

Step 4: Add Protein and Final Vegetables

Fold in the cooked shredded chicken and frozen peas. The residual heat will warm the chicken and cook the peas perfectly without making them mushy. Tip: For extra flavor, add 1-2 tablespoons of fresh chopped parsley or a tablespoon of Dijon mustard at this stage.

Step 5: Transfer and Top with Biscuits

Pour the filling into your prepared baking dish if you weren’t using an oven-safe skillet. Arrange the refrigerated biscuits evenly across the top of the filling. For an extra-golden finish, lightly brush the biscuit tops with melted butter or an egg wash.

Step 6: Bake to Perfection

Bake in your preheated oven for 20-25 minutes until the filling is bubbly and the biscuits are puffed and golden brown. Tip: Place a baking sheet under your dish to catch any potential overflow and save yourself from oven cleanup.

Step 7: Rest and Serve

Allow your Chicken Pot Pie with Biscuits to rest for 5-10 minutes before serving. This helps the filling set slightly and prevents burning mouths from too-hot filling. Sprinkle with fresh herbs just before serving for a pop of color and flavor.

Nutritional Info Snapshot

Each generous serving of this Chicken Pot Pie with Biscuits contains approximately:

Calories: 385 per serving
Protein: 22g
Carbohydrates: 30g
Fat: 19g

This comfort food classic delivers a good balance of macronutrients. The dish provides quality protein from the chicken, while vegetables add essential vitamins and minerals. Tip: For a lower-carb version, reduce the number of biscuits and increase the protein content by adding more chicken.

Storage and Reheating Instructions

Refrigerator Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The biscuits will soften somewhat but will still be delicious.

Freezer Storage: For best results, freeze only the filling in freezer-safe containers for up to 3 months. When ready to serve, thaw overnight in the refrigerator, heat until bubbly, then top with fresh biscuits and bake as directed.

Reheating Methods:

Oven (Best Method): Reheat covered at 350°F for 15-20 minutes until heated through.
Microwave: For individual portions, microwave on medium power for 2-3 minutes, stirring halfway through.
Stovetop: For filling only, reheat gently in a covered saucepan over medium-low heat, stirring occasionally.

Top FAQs About Chicken Pot Pie with Biscuits

Can I make Chicken Pot Pie with Biscuits ahead of time?

Yes! Prepare the filling up to 2 days in advance and store it covered in the refrigerator. When ready to bake, heat the filling in a skillet until warm, transfer to your baking dish, top with biscuits, and bake as directed. This makes it perfect for meal prep or entertaining.

What’s the best way to make homemade biscuits for chicken pot pie?

For homemade biscuits, combine 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1/2 teaspoon baking soda. Cut in 6 tablespoons cold butter until crumbly, then stir in 3/4 cup cold buttermilk just until moistened. Pat to 1/2-inch thickness, cut with a biscuit cutter, and place on top of the filling before baking.

Can I use leftover rotisserie chicken in this recipe?

Absolutely! Rotisserie chicken is ideal for this recipe – it’s pre-cooked, well-seasoned, and easy to shred. It’s a perfect way to repurpose leftover chicken into a completely new meal. Simply remove the meat from the bones, shred it, and measure out the amount needed for the recipe.

How do I prevent my biscuits from getting soggy on the bottom?

For crisp-bottomed biscuits, partially bake the filing first. Bake the filling without biscuits for about 10 minutes until hot and bubbly, then add the biscuits on top and continue baking until they’re golden brown. Alternatively, you can bake the biscuits separately and serve them atop individual portions of the filling.

Wrapping It Up: Final Tips for Chicken Pot Pie Success

This best Chicken Pot Pie with Biscuits recipe strikes the perfect balance between homemade comfort and weeknight practicality. The golden, flaky biscuits combined with creamy, savory filling create a dish that feels like a warm hug after a long day.

Remember that this recipe is incredibly flexible – swap chicken for turkey after Thanksgiving, add your family’s favorite vegetables, or experiment with herbs and seasonings to make it your own. The beauty of comfort food lies in adapting it to your personal taste.

Why not try this easy Chicken Pot Pie with Biscuits recipe this week? It might just become your new go-to dinner for busy evenings or when you need something that will please everyone at the table. If you do make it, I’d love to hear about your experience or any creative twists you added to make this classic dish your own.

Enjoy making your own homemade Chicken Pot Pie with Biscuits anytime – your family will thank you for it!