Delicious Chicken Rollatini Recipe for Dinner

Name: Chicken Rollatini
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 boneless skinless chicken breasts; 4 slices provolone cheese; 1 cup fresh spinach, chopped; 3/4 cup Italian-seasoned breadcrumbs; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 cup chopped fresh basil; Salt and pepper to taste; 2 tablespoons olive oil; 1 1/2 cups marinara sauce; 1/2 cup ricotta cheese; 2 tablespoons grated parmesan cheese; 1/4 teaspoon ground nutmeg; 1 egg

by Jannet Lisa

7 de May de 2025

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Ever wondered how to create a restaurant-quality Italian dish that looks impressive but doesn’t require culinary school training? This best Chicken Rollatini recipe delivers exactly that—tender chicken breasts stuffed with flavorful ingredients, rolled to perfection, and baked until golden. Whether you’re hosting dinner guests or preparing a special weeknight meal, this easy Chicken Rollatini transforms ordinary chicken into something extraordinary.

Chicken Rollatini has become my go-to recipe when I want to elevate dinner without spending hours in the kitchen. The technique of stuffing, rolling, and baking creates a juicy, flavorful result that looks like you spent all day preparing it. If you’ve been searching for how to make Chicken Rollatini easily at home, this foolproof recipe will guide you through every step.

The Best Reasons to Try This Chicken Rollatini

Impressive presentation with minimal effort—perfect for entertaining guests
Customizable filling options to suit your taste preferences or pantry inventory
Ready in just 45 minutes from start to finish—ideal for busy weeknights
Budget-friendly compared to restaurant versions of the same dish
Naturally low-carb while still being incredibly satisfying and flavorful
Freezes beautifully for make-ahead meal planning

This easy Chicken Rollatini recipe combines the best Italian flavors in one elegant package. The combination of spinach, cheese, and prosciutto creates a perfect balance that will make this an instant family favorite.

What You Need to Make Chicken Rollatini

For the perfect homemade Chicken Rollatini, gather these key components: 4 boneless, skinless chicken breasts (about 2 pounds), 8 thin slices of prosciutto, 1 cup fresh baby spinach, 1 cup shredded mozzarella, ½ cup grated Parmesan cheese, 2 tablespoons olive oil, 1 teaspoon Italian seasoning, 3 cloves minced garlic, salt and freshly ground black pepper to taste, and 1 cup marinara sauce.

Common Substitutions: Don’t have prosciutto? Thinly sliced ham works perfectly. Spinach can be swapped for sautéed kale or Swiss chard. For a different flavor profile, substitute provolone or fontina for the mozzarella. The must-have basics for perfect Chicken Rollatini remain the butterflied chicken breasts and a combination of complementary fillings that create that signature spiral when sliced.

How to make delicious Chicken Rollatini easily at home

Step-by-Step How-To Guide for Perfect Chicken Rollatini

Step 1: Prepare the Chicken

Preheat your oven to 375°F (190°C). Place each chicken breast on a cutting board and, with a sharp knife, butterfly each breast by slicing horizontally almost all the way through. Open each chicken breast like a book and place between two sheets of plastic wrap. Using a meat mallet, pound the chicken to an even ¼-inch thickness. Season both sides with salt and pepper.

Tip: For the most even thickness, start pounding from the center and work your way outward.

Step 2: Assemble the Filling

In a small bowl, combine the mozzarella, Parmesan, minced garlic, and Italian seasoning. Mix well to create a uniform filling that will melt beautifully inside the chicken.

Tip: Allow cheese to come to room temperature for 15 minutes before mixing for easier handling.

Step 3: Fill and Roll the Chicken

Lay each flattened chicken breast on a clean work surface. Place 2 slices of prosciutto on each breast, slightly overlapping. Add a small handful of fresh spinach leaves, then spread about ¼ cup of the cheese mixture on top, leaving a half-inch border around the edges.

Starting from the narrowest end, tightly roll up each chicken breast, tucking in the sides as you go. Secure with toothpicks if needed.

Tip: Don’t overstuff your Chicken Rollatini or it may burst open during baking.

Step 4: Sear for Extra Flavor

Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, place the chicken rolls seam-side down in the pan and sear for 2-3 minutes until golden brown. Turn and sear the other sides until all surfaces have a light golden crust.

Tip: This quick sear locks in juices and adds incredible flavor to your easy Chicken Rollatini.

Step 5: Add Sauce and Bake

Pour the marinara sauce around (not over) the chicken rolls in the skillet. Transfer the skillet to the preheated oven and bake for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (74°C).

Tip: Spoon some of the sauce over the chicken during the last 5 minutes of baking for extra flavor.

Step 6: Rest and Serve

Remove the skillet from the oven and let the Chicken Rollatini rest for 5 minutes before serving. Remove toothpicks if used. Slice each roll into medallions at an angle to showcase the beautiful spiral of filling. Serve with additional warmed marinara sauce if desired.

Tip: Let it rest for the full 5 minutes to allow juices to redistribute throughout the meat, ensuring your best Chicken Rollatini stays moist and flavorful.

Nutritional Info Snapshot

This best Chicken Rollatini recipe creates a balanced meal that fits into many healthy eating plans:

Calories: Approximately 350 per serving (1 stuffed chicken breast)
Protein: 42g per serving, making it an excellent protein source
Carbohydrates: 6g per serving, perfect for those watching their carb intake
Fat: 18g per serving, primarily from the cheese and prosciutto

Health Benefits: This Chicken Rollatini recipe is naturally keto-friendly and low in carbohydrates. The combination of lean protein from the chicken and healthy fats from the cheese creates a satisfying meal that won’t spike blood sugar levels. The spinach adds iron, fiber, and essential vitamins, making this not just delicious but nutritious as well.

Storage and Reheating Instructions

Refrigerator Storage: Store leftover Chicken Rollatini in an airtight container in the refrigerator for up to 3 days. The flavors actually continue to develop, making day-two Chicken Rollatini sometimes even more delicious!

Freezer Storage: For longer storage, freeze fully cooled Chicken Rollatini (either whole or sliced) in a freezer-safe container for up to 3 months. Wrap each piece individually in plastic wrap before placing in the container to prevent freezer burn.

Reheating Methods:

From refrigerated: Place in a 350°F (175°C) oven for 10-15 minutes until heated through, or microwave on medium power with a damp paper towel cover for 2-3 minutes.
From frozen: Thaw overnight in the refrigerator then reheat as above, or reheat from frozen in a 325°F (165°C) oven for 25-30 minutes until the center reaches 165°F (74°C).

Tip: Add a tablespoon of water or extra marinara sauce when reheating to maintain moisture.

Top FAQs About Chicken Rollatini

Can I prepare Chicken Rollatini ahead of time?

Absolutely! You can prepare the entire dish up to the point of baking, then cover and refrigerate for up to 24 hours. When ready to cook, simply let the dish sit at room temperature for 15-20 minutes before baking as directed, adding an extra 5-7 minutes to the cooking time since you’re starting with cold chicken.

What can I serve with Chicken Rollatini?

Chicken Rollatini pairs beautifully with a variety of sides. For a classic Italian meal, serve with pasta tossed in olive oil and garlic. For a lighter option, try roasted vegetables or a crisp green salad. Garlic bread or crusty Italian bread makes an excellent accompaniment to soak up the delicious sauce.

How do I know when my Chicken Rollatini is cooked through?

The most reliable way to ensure your Chicken Rollatini is perfectly cooked is to use an instant-read thermometer. Insert it into the thickest part of the roll, and when it registers 165°F (74°C), your chicken is safely cooked. If you don’t have a thermometer, cut into the thickest part—the meat should be white throughout with no pink and the juices should run clear.

How can I make this dish even more flavorful?

To enhance the flavor profile of your Chicken Rollatini, try marinating the chicken breasts in a mixture of olive oil, lemon juice, and Italian herbs for 30 minutes before flattening. You can also add sun-dried tomatoes, caramelized onions, or roasted red peppers to the filling for additional depth of flavor. For an extra punch, mix a teaspoon of pesto into your cheese mixture.

Wrapping It Up: Final Tips for Perfect Chicken Rollatini

Creating this best Chicken Rollatini recipe at home gives you all the satisfaction of a restaurant-quality meal without the hefty price tag. The beautiful spiral of flavors and textures makes each bite a perfect combination of tender chicken, savory prosciutto, and melted cheese. While it looks impressive on the plate, the secret is that it’s actually quite simple to make.

Remember that practice makes perfect when it comes to rolling techniques. Don’t worry if your first attempt isn’t magazine-worthy—it will still taste amazing! Over time, you’ll develop the knack for creating that perfect spiral.

For special occasions, consider experimenting with different fillings based on seasonal ingredients or personal preferences. The basic method remains the same, but the possibilities are endless.

I’d love to hear how your homemade Chicken Rollatini turns out! Drop a comment below with your experience or any creative variations you tried. If this recipe becomes a family favorite, please share it with friends or pin it for later use.

Enjoy making your own best Chicken Rollatini recipe anytime you want to transform an ordinary dinner into something truly special!