Amazing Chimichurri Garlic Bread: 5-Minute Prep

Name: Amazing Chimichurri Garlic Bread: 5-Minute Prep
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Argentinian-inspired
Ingredients: For the Chimichurri Sauce:; 1 cup fresh parsley, finely chopped; ½ cup fresh cilantro, finely chopped; 1 red chili, seeds removed and finely chopped (or red pepper flakes); 1 teaspoon dried oregano; 4 garlic cloves, minced; ½ cup extra virgin olive oil; 1 teaspoon salt (or to taste); ½ teaspoon black pepper (optional); 2 tablespoons red wine vinegar; For the Bread:; 1 loaf of thick French bread; ½ cup parmesan cheese, grated; 1 cup shredded mozzarella cheese

by Jannet Lisa

23 de July de 2025

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Chimichurri Garlic Bread has a way of transforming a simple meal into something truly special, and I’ve discovered it’s the perfect way to add a burst of Argentinian flavor to any gathering. I remember the first time I tried this vibrant twist on classic garlic bread; the aroma of fresh herbs, garlic, and melted cheese was incredible. It’s so easy to make, and the combination of tangy chimichurri sauce with gooey mozzarella and parmesan is just divine. This recipe for flavorful garlic bread will quickly become your go-to appetizer. Let’s get cooking!

Why You’ll Love This Chimichurri Garlic Bread

This isn’t just any garlic bread; it’s a flavor explosion that will have everyone asking for the recipe. Here’s why it’s a winner:

Incredible Flavor: The bright, herbaceous chimichurri sauce paired with melted cheese creates a taste sensation that’s far from ordinary.
Super Quick Prep: With just 15 minutes of preparation, you can whip up this delightful appetizer in no time.
Healthier Twist: Packed with fresh herbs and healthy fats from olive oil, it’s a more vibrant take on traditional cheesy bread.
Budget-Friendly: You likely have most of the ingredients on hand, making it an economical choice for entertaining.
Family Favorite: Even picky eaters will love this herby, cheesy bread – it’s a crowd-pleaser for all ages.
Versatile Appetizer: It’s perfect for game nights, dinner parties, or just a simple weeknight treat.
Satisfyingly Cheesy: The combination of mozzarella and parmesan makes this cheesy bread incredibly satisfying.

Ingredients for Chimichurri Garlic Bread

Gathering your ingredients is the first step to creating this amazing Argentinian-inspired garlic bread. The vibrant flavors come from a simple yet powerful chimichurri sauce, perfectly complemented by melted cheese.

1 cup fresh parsley, finely chopped – this forms the herbaceous base of our chimichurri sauce
½ cup fresh cilantro, finely chopped – adds a bright, zesty note
1 red chili, seeds removed and finely chopped – adjust to your spice preference for a little kick
1 teaspoon dried oregano – a classic herb that pairs beautifully with garlic
4 garlic cloves, minced – essential for that classic garlic bread flavor
½ cup extra virgin olive oil – the heart of the chimichurri sauce, providing richness
1 teaspoon salt (or to taste) – enhances all the flavors
½ teaspoon black pepper (optional) – for a touch of warmth
2 tablespoons red wine vinegar – adds the signature tang to the chimichurri sauce
1 loaf of thick French bread – the perfect vehicle for all these delicious toppings
½ cup parmesan cheese, grated – for a sharp, salty finish
1 cup shredded mozzarella cheese – melts beautifully for that gooey, cheesy bread experience

How to Make Chimichurri Garlic Bread

Get ready to transform your kitchen with the incredible aromas of fresh herbs and garlic! This recipe is straightforward, and soon you’ll be enjoying a slice of this vibrant, cheesy bread.

Step 1: Preheat your oven broiler. While the broiler heats up, prepare your French bread. Slice your loaf in half lengthwise. This creates the perfect base for our flavorful toppings.
Step 2: Make the chimichurri sauce. In a medium bowl, combine the finely chopped fresh parsley, cilantro, minced garlic, red chili (seeds removed if you prefer less heat), dried oregano, extra virgin olive oil, salt, and pepper. Stir in the red wine vinegar until everything is well combined. Let this mixture sit for about 5 minutes to allow the flavors to meld beautifully. This is where the magic happens for our herb bread!
Step 3: Assemble the bread. Evenly spread the prepared chimichurri sauce all over the cut surfaces of both French bread halves. Make sure to get it right to the edges for maximum flavor in every bite.
Step 4: Add the cheese. Generously sprinkle the grated parmesan cheese over the chimichurri sauce, followed by the shredded mozzarella cheese. You want a good, even layer for that irresistible cheesy bread texture.
Step 5: Broil to perfection. Place the bread halves on the middle shelf of your oven. Broil for 2–5 minutes, keeping a very close eye on it. You’re looking for the cheese to be completely melted, bubbly, and golden brown, with the edges of the bread getting delightfully crispy. The scent of toasted cheese and herbs will fill your kitchen – it’s amazing for this herb bread!
Step 6: Serve and enjoy. Carefully remove the bread from the oven. Let it cool for just a minute before slicing it into generous portions. Serve your delicious chimichurri garlic bread immediately while it’s warm and gooey.

Pro Tips for the Best Chimichurri Garlic Bread

Want to elevate your chimichurri garlic bread game? I’ve picked up a few tricks over the years that make a world of difference. Follow these tips for a truly spectacular herb bread experience!

Use fresh, vibrant herbs for your chimichurri sauce; they make all the difference in flavor.
Don’t skimp on the garlic! Freshly minced garlic is key for that classic garlic bread punch.
Broil carefully and watch constantly; the transition from golden to burnt is super fast.
For an even crispier bottom, you can toast the bread halves lightly before adding the chimichurri and cheese.

What’s the secret to perfect Chimichurri Garlic Bread?

The secret to perfect Chimichurri Garlic Bread lies in the balance of fresh ingredients and careful broiling. Using high-quality olive oil and letting the chimichurri sauce flavors meld before topping the bread ensures a vibrant taste. It’s a fantastic appetizer recipe!

Can I make Chimichurri Garlic Bread ahead of time?

You can prepare the chimichurri sauce up to 3 days ahead and store it in an airtight container in the refrigerator. However, for the best texture, it’s recommended to assemble and broil the bread just before serving. This ensures the bread stays crisp!

How do I avoid common mistakes with Chimichurri Garlic Bread?

A common mistake is burning the bread under the broiler; always watch it closely! Another pitfall is using old or wilted herbs, which dulls the chimichurri sauce flavor. Ensure your French bread is fresh for the best crisp-to-soft ratio.

Best Ways to Serve Chimichurri Garlic Bread

This vibrant Chimichurri Garlic Bread is so versatile, it pairs beautifully with a variety of meals. It’s the perfect side dish to balance out richer flavors, or it can stand alone as a delicious appetizer. Imagine serving it alongside grilled steaks or chicken for an Argentinian-inspired feast – the herbaceous chimichurri sauce cuts through the richness wonderfully.

For a lighter meal, this cheesy bread is fantastic with a fresh salad. Think a crisp arugula salad with a lemon vinaigrette, or a simple mixed greens salad. It also makes a wonderful accompaniment to pasta dishes, adding that extra garlicky, herby punch that everyone loves. Honestly, a warm slice of this garlic bread is welcome at almost any table!

Nutrition Facts for Chimichurri Garlic Bread

Here’s a breakdown of the estimated nutritional information per slice of this delicious herb bread. It’s a flavorful appetizer that offers a good balance of ingredients.

Calories: 180 kcal
Fat: 12g
Saturated Fat: 6g
Protein: 7g
Carbohydrates: 18g
Fiber: 2g
Sugar: N/A
Sodium: N/A

Nutritional values are estimates and may vary based on specific ingredients used and exact portion sizes.

How to Store and Reheat Chimichurri Garlic Bread

Proper storage is key to enjoying your delicious chimichurri garlic bread leftovers. Once the bread has cooled completely – and I mean *completely* – then you can think about storing it. For short-term storage, place the cooled bread in an airtight container or wrap it tightly in plastic wrap. It should keep well in the refrigerator for about 3 to 4 days. This makes it super convenient for meal prep, ensuring you have a tasty side ready to go.

If you want to keep your amazing herb bread for longer, freezing is your best bet. Wrap individual slices or larger portions securely in plastic wrap, then add a layer of aluminum foil or place them in a freezer-safe bag. This will protect your cheesy bread from freezer burn for up to 3 months. When you’re ready to enjoy it again, the best way to reheat is in a preheated oven at around 350°F (175°C) for 5-10 minutes, or until warmed through and the cheese is melty again. You can also use a toaster oven for individual slices!

Frequently Asked Questions About Chimichurri Garlic Bread

Can I use a different type of bread for this recipe?

While French bread is ideal for its texture and ability to hold up to the toppings, you can certainly experiment. Ciabatta or a hearty Italian loaf also work well for this flavorful garlic bread. Just ensure the bread is sturdy enough to handle the chimichurri sauce and cheese.

What can I serve with Chimichurri Garlic Bread?

This herb bread is incredibly versatile! It’s a fantastic accompaniment to grilled meats like steak or chicken, making it perfect for an Argentinian-inspired meal. It also pairs wonderfully with pasta dishes, hearty soups, or a fresh green salad. It’s a great way to add a burst of flavor to any meal.

How do I make the chimichurri sauce spicier or milder?

To spice up your chimichurri sauce, simply add more finely chopped red chili or a pinch of red pepper flakes. For a milder version, remove all seeds and membranes from the chili, or omit it entirely and rely on the black pepper for a subtle warmth. The amount of garlic can also be adjusted to your preference.

Can I make Chimichurri Garlic Bread vegan?

Yes, you can easily make this a vegan cheesy bread! Simply omit the mozzarella and parmesan cheeses. For a cheesy flavor, you can sprinkle a vegan parmesan alternative or nutritional yeast over the chimichurri sauce before broiling. Ensure your bread is also vegan-friendly.

Variations of Chimichurri Garlic Bread You Can Try

While this recipe is fantastic as is, there are so many ways to customize your chimichurri garlic bread! Here are a few ideas to switch things up and create a unique cheesy bread experience.

Spicy Kick: Amp up the heat by adding more finely chopped red chili or a generous pinch of red pepper flakes to your chimichurri sauce. This makes for a truly fiery garlic bread.
Dairy-Free Delight: For a vegan or dairy-free option, skip the mozzarella and parmesan. Instead, sprinkle nutritional yeast or a vegan parmesan alternative over the sauce for that cheesy bread flavor.
Grill It Up: Instead of broiling, try grilling your chimichurri garlic bread! Grill the bread halves indirectly for a few minutes until lightly toasted, then top with the chimichurri and cheeses, and grill covered until melted.
Add Veggies: Mix in some finely chopped sun-dried tomatoes or roasted red peppers into the chimichurri sauce for an extra layer of flavor and color on your herb bread.