Name: Blueberry Biscuits: 1 Amazing Fluffy Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 1/3 cup sugar; 1 teaspoon salt; 5 tablespoons cold or frozen butter, grated or cut into small pieces; 1 cup cold milk; 3 ounces fresh or dried blueberries; For the glaze:; 1 cup powdered sugar; 1/8 cup water; 1 teaspoon vanilla extract; 1/2 teaspoon lemon juice

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Blueberry biscuits have a way of making any day feel special, and I’ve discovered the secret to making them perfectly fluffy and delicious every time. I remember my first attempt at making homemade blueberry biscuits; they ended up a bit dense, but this recipe is so foolproof, even if you’re wondering how to bake blueberry biscuits from scratch, you’ll nail it. The sweet burst of blueberries, warm from the oven, with a hint of lemon glaze, is pure bliss. These easy blueberry biscuits are incredibly satisfying and bake up beautifully golden. Let’s get cooking!

Why You’ll Love This Blueberry Biscuit Recipe

These aren’t just any biscuits; they’re a little taste of heaven that you can whip up in no time!

Incredible taste: Bursting with sweet blueberries and a hint of lemon glaze, they’re simply delicious.
Super speedy: You can have these easy blueberry biscuits ready in about 30 minutes from start to finish.
Budget-friendly: Made with simple pantry staples, they’re a treat that won’t break the bank.
Family favorite: Kids and adults alike adore these fluffy delights, making them perfect for any occasion.
Effortless prep: These are truly easy blueberry biscuits, perfect for beginners or when you need a quick bake.
Versatile treat: Enjoy them for breakfast, brunch, or as a delightful dessert.
Guaranteed fluffiness: My recipe ensures you get those sought-after light and airy textures every time.

Blueberry Biscuit Ingredients

Gathering the right blueberry biscuit ingredients is the first step to baking these delightful treats. You’ll need:

2 cups all-purpose flour – the base for our tender biscuits
4 teaspoons baking powder – this is key for that fluffy lift
1/3 cup sugar – for a touch of sweetness
1 teaspoon salt – balances the flavors
5 tablespoons cold or frozen butter, grated or cut into small pieces – cold butter creates those flaky layers
1 cup cold milk – always use cold liquid for tender biscuits
3 ounces fresh or dried blueberries – the star of the show!
For the glaze:
1 cup powdered sugar – makes the glaze smooth
1/8 cup water – to thin the glaze
1 teaspoon vanilla extract – adds a lovely aroma
1/2 teaspoon lemon juice – for a bright, zesty finish

How to Make Easy Blueberry Biscuits

Let’s dive into how to make blueberry biscuits that are perfectly fluffy and bursting with flavor. This recipe is designed to be a quick blueberry biscuit recipe, so you can enjoy them in no time!

Step 1: Preheat your oven to 425°F (220°C). I like to line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: In a large bowl, whisk together the 2 cups all-purpose flour, 4 teaspoons baking powder, 1/3 cup sugar, and 1 teaspoon salt. This dry mix is the foundation for our tender biscuits.
Step 3: Add the 5 tablespoons cold or frozen butter to the flour mixture. Use a pastry blender or your fingertips to cut the butter into the flour until it resembles coarse crumbs. You want little pea-sized pieces of butter remaining; these will create steam and flaky layers as they bake.
Step 4: Gently fold in the 3 ounces fresh or dried blueberries. Be careful not to crush them too much, or you’ll end up with blue streaks instead of whole berry bursts.
Step 5: Pour in the 1 cup cold milk and stir just until the dough comes together. It’s crucial not to overmix here! Overmixing develops gluten, which can lead to tough biscuits. The dough should be shaggy but hold together.
Step 6: Turn the dough onto a lightly floured surface. Gently pat it into a 1-inch thick round – again, avoid overworking it. Use a round cutter or the rim of a glass to cut out your biscuits. Dip the cutter in flour between cuts to prevent sticking.
Step 7: Place the cut biscuits on the prepared baking sheet, spacing them about an inch apart. This allows them to rise nicely.
Step 8: Bake for 12–15 minutes, or until the tops are beautifully golden brown. The aroma filling your kitchen will be amazing!

Step 9: While the biscuits are baking, prepare the glaze. Whisk together the 1 cup powdered sugar, 1/8 cup water, 1 teaspoon vanilla extract, and 1/2 teaspoon lemon juice until smooth and drizzly.
Step 10: Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack. Drizzle generously with the lemon glaze while they’re still warm. Serve immediately for the best texture!

Blueberry Biscuit Baking Tips

To ensure you achieve the best blueberry biscuits, keep these expert blueberry biscuit baking tips in mind. They’ll help you get that perfect texture and flavor every time!

Keep It Cold: Always use cold butter and cold milk. This is crucial for creating flaky layers because the cold butter melts in the oven, creating steam pockets. For more on baking science, check out Serious Eats’ guide.
Don’t Overmix: Overworking the dough develops gluten, leading to tough biscuits. Mix just until the ingredients are combined; a slightly shaggy dough is ideal.
Gentle Handling: When folding in blueberries or patting out the dough, be gentle. Rough handling can crush the berries and make the biscuits dense.
Proper Baking Temp: A hot oven (425°F/220°C) is key for a quick rise and golden-brown exterior.

What’s the secret to perfect fluffy blueberry biscuits?

The secret to those perfect fluffy blueberry biscuits lies in keeping your butter and milk ice cold, and not overworking the dough. Those tiny pieces of butter create steam pockets as they melt, giving you that incredible, light texture.

Can I make homemade blueberry biscuits ahead of time?

You can prepare the dough for your homemade blueberry biscuits up to a day in advance. Cover it tightly and refrigerate. When ready to bake, allow the dough to sit at room temperature for about 15 minutes before cutting and baking. For more make-ahead baking tips, see King Arthur Baking.

How do I avoid common mistakes with blueberry drop biscuits?

With blueberry drop biscuits, avoid overmixing the batter, which makes them tough. Also, ensure your baking powder is fresh; expired leavening agents will result in flat biscuits that don’t rise. You can test your baking powder by adding a teaspoon to hot water; it should bubble vigorously.

Blueberry Biscuits: 1 Amazing Fluffy Recipe - Blueberry Biscuits - additional detail

Best Ways to Serve Blueberry Biscuits

These delightful sweet blueberry biscuits are so versatile! They’re fantastic on their own, especially with that lovely lemon glaze. For a truly special breakfast or brunch, I love serving them alongside a fresh fruit salad or a simple bowl of Greek yogurt with a drizzle of honey. They also make a wonderful accompaniment to a light lunch, like a creamy tomato soup or a crisp garden salad. The buttery crumb and sweet berry bursts complement savory dishes beautifully. For more brunch ideas, check out our brunch recipes.

Nutrition Facts for Blueberry Biscuits

Here’s a look at the estimated nutritional information per serving for these delicious treats:

Calories: 200 kcal
Fat: 8g
Saturated Fat: 4g
Protein: 3g
Carbohydrates: 30g
Fiber: 2g
Sugar: 12g
Sodium: 300mg

Nutritional values are estimates and may vary based on specific ingredients and preparation methods used.

How to Store and Reheat Blueberry Biscuits

Proper storage of blueberry biscuits is key to keeping them fresh and delicious. Once your gorgeous biscuits have cooled completely on a wire rack – this is important to prevent sogginess – you’ll want to store them in an airtight container. For the best results, I recommend enjoying them within 3 to 4 days when stored at room temperature. If you find yourself with more than you can eat, don’t worry! You can freeze baked biscuits for up to 3 months; just wrap them individually in plastic wrap, then place them in a freezer-safe bag. To reheat, a quick 10-15 seconds in the microwave should do the trick for a warm, soft biscuit. For a crisper exterior, pop them in a 350°F (175°C) oven for about 5-7 minutes until warmed through.

Frequently Asked Questions About Blueberry Biscuits

What are blueberry biscuits?

Blueberry biscuits are a delightful variation of traditional Southern biscuits, enhanced with the sweet burst of fresh or dried blueberries baked right into the tender, fluffy dough. They often have a slightly sweeter profile than savory biscuits and are frequently finished with a simple glaze, making them a wonderful treat for breakfast, brunch, or dessert.

Can I use frozen blueberries in my biscuits?

Absolutely! Frozen blueberries work wonderfully in biscuits. The key is to use them while they are still frozen – do not thaw them first. This helps prevent them from bleeding into the dough and turning your homemade blueberry biscuits a uniform blue color. Just toss them with a tablespoon of the flour mixture before folding them into the dough.

How do I get that classic old fashioned blueberry biscuits texture?

Achieving that beloved old fashioned blueberry biscuits texture comes down to a few key techniques. Always use cold butter and cold milk, and handle the dough as little as possible to avoid developing too much gluten, which leads to toughness. A hot oven also helps them rise quickly for that signature light and airy crumb. For more on achieving perfect texture, consider reading about The Kitchn’s biscuit guide.

What makes blueberry biscuits different from blueberry scones?

While both feature blueberries and have a tender crumb, blueberry scone biscuits tend to be richer, often made with cream or eggs, and are typically cut into wedges. Traditional biscuits, like these, are usually made with milk and butter, are lighter, and are often round. This recipe leans towards a classic biscuit texture with the addition of blueberries.

Blueberry Biscuit Variations You Can Try

Once you’ve mastered the basic blueberry biscuits, you’ll want to explore some fun variations! These ideas can liven up your baking and cater to different tastes or dietary needs.

Buttermilk Blueberry Biscuits: Swap the milk for an equal amount of cold buttermilk. This gives the biscuits a delightful tang and an even softer texture, creating delicious buttermilk blueberry biscuits.
Lemon Blueberry Scone Biscuits: For a flavor profile reminiscent of blueberry scone biscuits, add an extra teaspoon of lemon zest to the dough and increase the glaze’s lemon juice to 1 teaspoon. This really brightens the flavor.
Gluten-Free Blueberry Biscuits: Use a good quality gluten-free all-purpose flour blend that contains xanthan gum. You might need to adjust the liquid slightly; start with a little less milk and add more if the dough seems too dry.
Drop Biscuits: If you prefer a simpler method, you can skip rolling and cutting. Just drop spoonfuls of the dough onto the baking sheet. They might not have the same defined layers but are incredibly quick and still delicious.