Strawberry Peach Crisp has become my go-to summer dessert, and I think it will be yours too! There’s something magical about the combination of sweet, juicy strawberries and tender, ripe peaches, all baked under a buttery, golden oat topping. I remember the first time I made this, the aroma filled my entire kitchen – a comforting blend of baked fruit and warm cinnamon – and my family practically lined up at the oven door. It’s the perfect example of a simple summer fruit crisp recipe that tastes like pure sunshine. Let’s get cooking!

Why You’ll Love This Strawberry Peach Crisp

This dessert is a crowd-pleaser for so many reasons. Get ready to fall in love:

It’s incredibly easy to make, perfect for even beginner bakers.
The combination of sweet strawberries and peaches is pure summer bliss.
The buttery oat topping provides a delightful crunch that perfectly complements the soft fruit.
This homemade strawberry peach crisp tastes so much better than anything store-bought.
It’s versatile – great for picnics, BBQs, or a simple weeknight treat.
The aroma while it bakes is absolutely divine, filling your home with warmth.
It’s a fantastic way to use up that abundance of fresh summer fruit.

Ingredients for Strawberry Peach Crisp

Gathering your ingredients is the first step to this wonderful strawberry peach crisp with oats. You’ll need the stars of the show: 2 cups fresh strawberries, hulled and sliced, and 3 cups fresh peaches, peeled and sliced. For the sweet, juicy filling, we’ll add 1/3 cup granulated sugar to enhance the fruit’s natural sweetness and 1 tablespoon cornstarch to help thicken those delicious juices as it bakes. A splash of 1 teaspoon vanilla extract adds that perfect warm flavor note.

Now for that irresistible topping! You’ll need 1 cup old-fashioned rolled oats for great texture, 1/2 cup all-purpose flour for structure, and 1/2 cup light brown sugar, packed, which gives it a lovely caramel undertone. A hint of warmth comes from 1/2 teaspoon ground cinnamon and a pinch of 1/4 teaspoon salt to balance the sweetness. Finally, 1/2 cup unsalted butter, melted, binds it all together into that perfect crumbly topping.

How to Make Strawberry Peach Crisp

Making this delicious dessert is a breeze, and the results are so worth it! Get ready for a warm, bubbling fruit filling topped with crunchy goodness.

Step 1: First things first, preheat your oven to 350°F (175°C). While the oven heats up, lightly grease a 9-inch baking dish. This prevents anything from sticking and makes cleanup a snap.
Step 2: In a large bowl, combine your beautiful fruit. Gently toss together the 2 cups fresh strawberries, hulled and sliced, and the 3 cups fresh peaches, peeled and sliced. Add the 1/3 cup granulated sugar and 1 tablespoon cornstarch to help thicken those lovely juices, along with the 1 teaspoon vanilla extract for that classic warm flavor. Toss gently until everything is coated.
Step 3: Pour the fruit mixture into your prepared baking dish. Spread it out evenly so you get that delicious fruit in every bite of your baked strawberry peach crisp.
Step 4: Now for that irresistible topping! In a separate bowl, mix together 1 cup old-fashioned rolled oats, 1/2 cup all-purpose flour, and 1/2 cup light brown sugar, packed. Add the 1/2 teaspoon ground cinnamon and 1/4 teaspoon salt for flavor and balance. Pour in the 1/2 cup melted unsalted butter and stir until the mixture is crumbly and smells amazing.
Step 5: Sprinkle this glorious oat topping evenly over the fruit layer. Make sure to cover it all so you get that perfect crunch with every spoonful of this fresh strawberry peach crisp.
Step 6: Pop the dish into your preheated oven. Bake for about 35-45 minutes. You’ll know it’s ready when the topping is a lovely golden brown and you can see the fruit bubbling around the edges. The aroma filling your kitchen will be incredible! Let it cool slightly before serving – it’s piping hot right out of the oven.

Pro Tips for the Best Strawberry Peach Crisp

I’ve made this dessert countless times, and I’ve picked up a few tricks to make it even better. Follow these tips for a truly amazing strawberry peach crisp:

For an extra-crunchy topping, try chilling the oat mixture in the freezer for about 10 minutes before sprinkling it over the fruit.
Don’t be afraid to add a pinch of nutmeg or even a tablespoon of chopped pecans to the topping for added flavor and texture.
Always use ripe, but not overly soft, fruit. This helps prevent the filling from becoming too mushy when baked.

What’s the secret to perfect Strawberry Peach Crisp?

The key to a perfect Strawberry Peach Crisp lies in the balance of fruit and topping. Ensuring your fruit isn’t too ripe and using a good ratio of butter to dry ingredients in your strawberry peach crisp topping guarantees a delightful texture. For more baking tips, check out these general baking tips.

Can I make Strawberry Peach Crisp ahead of time?

Yes, you can assemble the entire strawberry peach crisp up to 24 hours in advance. Cover it tightly and refrigerate. You might need to add a few extra minutes to the baking time if it’s coming straight from the fridge.

How do I avoid common mistakes with Strawberry Peach Crisp?

Avoid over-mushy fruit by selecting peaches that are ripe but still firm. Also, resist the urge to overmix the fruit filling after adding the cornstarch; this can make it gummy. Finally, don’t overbake, or the fruit can turn to mush. Learn more about the science of baking to avoid common pitfalls.

Best Ways to Serve Strawberry Peach Crisp

This delightful strawberry and peach dessert is absolutely divine served warm, right out of the oven. My absolute favorite way to enjoy it is with a generous scoop of creamy vanilla ice cream. The contrast between the warm, bubbling fruit and the cold, sweet ice cream is pure magic! For an extra touch of decadence, a drizzle of caramel sauce or a dollop of whipped cream takes it over the top. It’s also wonderful alongside a simple cup of coffee or tea for a comforting afternoon treat. This crisp really is the star of any summer gathering. You might also enjoy this recipe for homemade whipped cream.

Nutrition Facts for Strawberry Peach Crisp

This delightful dessert offers a taste of summer with each bite. Here’s a breakdown of what you can expect per serving:

Calories: 290
Fat: 10g
Carbohydrates: 48g
Protein: 3g
Sugar: 0g

Nutritional values are estimates and may vary based on the specific ingredients and quantities used in your homemade strawberry peach crisp. For more information on fruit nutrition, you can consult resources like the USDA MyPlate guidelines.

How to Store and Reheat Strawberry Peach Crisp

After all that deliciousness, you might have some leftover strawberry peach crisp, and I’m happy to tell you it stores beautifully! First, let your strawberry peach crisp cool completely. This is super important to prevent steam buildup, which can make the topping soggy. Once cooled, transfer it to an airtight container. It’ll keep well in the refrigerator for about 3 to 4 days. If you want to store it for longer, you can freeze your strawberry peach crisp. Wrap it tightly in plastic wrap, then in aluminum foil, and it should last up to 3 months in the freezer.

When you’re ready to enjoy it again, reheating is simple. For a single serving from the fridge, pop it in the microwave for about 30-60 seconds, or until warmed through. If you’re reheating a larger portion, the oven is best. Place it in a preheated oven at 300°F (150°C) for about 10-15 minutes, or until heated through and the topping is crisp again. Reheating from frozen will take a bit longer, so be patient for that perfect warm bite!

Strawberry Peach Crisp: 1 Amazing Summer Treat - Strawberry Peach Crisp - additional detail

Variations of Strawberry Peach Crisp You Can Try

This versatile dessert is fantastic as is, but you can easily adapt it to suit your needs or just for fun! Here are a few ideas to shake things up:

Gluten-Free Delight: For a delicious gluten-free strawberry peach crisp, simply swap out the all-purpose flour for a gluten-free baking blend and ensure you use certified gluten-free oats. The texture remains wonderfully crisp and satisfying!
Vegan Sweetness: Making a vegan strawberry peach crisp is a breeze. Substitute the butter in the topping with melted vegan butter or coconut oil. It’s just as delicious and caters to a plant-based diet.
Flavor Boost: Add a touch of almond extract to the fruit mixture for a subtle nutty flavor that pairs beautifully with the strawberries and peaches. You could also add a pinch of cardamom to the topping for a unique spice.
Nutty Crunch: Incorporate a handful of chopped pecans or walnuts into the oat topping. They add an extra layer of texture and a lovely toasted flavor that complements the fruit perfectly.

Strawberry Peach Crisp vs. Strawberry Peach Cobbler

Many people wonder about the difference between a crisp and a cobbler, especially when it comes to fruit desserts like this. The main distinction between a strawberry peach cobbler vs crisp lies in the topping. For a crisp, like our wonderful strawberry peach crisp, the topping is typically a crumbly mixture of flour, oats, sugar, and butter, often baked until golden and crunchy. A cobbler, on the other hand, usually features a biscuit or scone-like topping, which is softer and more cake-like. So, while both are delicious ways to enjoy summer fruit, the texture of that topping is the key differentiator! Learn more about different types of fruit desserts.

Frequently Asked Questions About Strawberry Peach Crisp

Got questions about making this delightful dessert? I’ve got you covered!

How to make strawberry peach crisp simple and delicious?

Making a delicious strawberry peach crisp doesn’t have to be complicated. The key is using ripe, fresh fruit and not overmixing the topping. My recipe focuses on simple steps and readily available ingredients, ensuring a fantastic result every time. Just follow the instructions for a perfect bake!

What is strawberry peach crisp and why is it so popular?

What is strawberry peach crisp, you ask? It’s a classic summer dessert featuring a warm, bubbly filling of sweet strawberries and tender peaches, all crowned with a delightful, crunchy oat topping. Its popularity stems from that irresistible combination of sweet-tart fruit and buttery crumble, plus it’s incredibly easy to whip up, making it a go-to for gatherings and weeknight treats alike. For more popular summer recipes, check out this guide to summer recipes.

Can I use frozen fruit for my strawberry peach crisp?

Yes, you can definitely use frozen fruit if fresh isn’t available! For the best results with frozen strawberries and peaches, don’t thaw them completely before mixing with the sugar and cornstarch. You might need to add a few extra minutes to the baking time to ensure the fruit is heated through and bubbling.

What are the best peaches to use for strawberry peach crisp?

For the best flavor and texture in your homemade strawberry peach crisp, I recommend using ripe, but still slightly firm, freestone peaches. They’ll soften beautifully during baking without turning to mush. Avoid overripe peaches, as they can make the filling too watery and soft.