Double Baked Bacon Egg potatoes have become my go-to for a truly satisfying breakfast experience. I remember the first time I tried making them for a weekend brunch; the aroma of smoky bacon and roasting potatoes filled my kitchen, and everyone gathered around, eager for a taste. That initial bite, with the perfectly crispy bacon egg bake and the fluffy potato hug, was pure bliss. This easy double baked bacon egg recipe is so simple, yet it feels incredibly special and decadent. Let’s get cooking!
Why You’ll Love This Double Baked Bacon Egg
- Incredible taste: A delightful combination of smoky bacon, fluffy potato, and creamy egg that’s simply irresistible.
- Quick prep time: Get this amazing breakfast ready in just 15 minutes of prep!
- Healthier option: Made with wholesome ingredients and lean meats, it’s a satisfying start to your day.
- Budget-friendly: Perfect for feeding a crowd without breaking the bank.
- Family-friendly: Even picky eaters will devour this delicious meal.
- A truly savory double baked bacon egg experience that’s both comforting and delicious.
- Versatile and customizable for a truly savory double baked bacon egg that fits your preferences.
Ingredients for Double Baked Bacon Egg
Gathering these ingredients is the first step toward an absolutely amazing breakfast. You’ll need two medium russet potatoes, scrubbed clean, as they provide the perfect fluffy vessel for our eggs. For that irresistible flavor, grab about 4 slices of good quality bacon – I love using nitrate-free for a cleaner taste. You’ll also need 4 large eggs; letting them come to room temperature means they’ll cook more evenly. To make it a truly cheesy double baked bacon egg, we’ll use 1/3 cup of shredded cheddar cheese. Don’t forget 2 tablespoons of avocado oil for roasting, and some fresh chives for a pop of color and fresh flavor. A little sea salt and freshly ground black pepper to taste will tie it all together.
How to Make Double Baked Bacon Egg
- Step 1: Let’s get this party started by preheating your oven to a nice 400 degrees F. This ensures a good hot start for our potatoes.
- Step 2: Grab your two medium russet potatoes. Pierce each one a few times with a fork – this is super important to let steam escape so they don’t explode! Then, rub or brush them all over with avocado oil (or olive oil if that’s what you have). This helps them get that lovely, slightly crispy skin.
- Step 3: Place the prepared potatoes directly onto the center oven rack. Bake them for about 30-40 minutes. You’ll know they’re ready when they feel tender when you pierce them with a knife. The kitchen will start smelling amazing!
- Step 4: Carefully remove the tender potatoes from the oven. Let them cool just enough so you can handle them. Slice each potato in half lengthwise. Now, gently scoop out the fluffy potato flesh, leaving about a 1/4-inch shell. You can save the scooped-out potato for another delicious recipe!
- Step 5: Arrange your potato shells into a baking dish. Season them inside and out with sea salt and freshly ground black pepper. Place one slice of pre-cooked crispy bacon into each potato half. This is where the magic happens for our oven baked bacon egg dish.
- Step 6: Sprinkle the shredded cheddar cheese over the bacon in each potato. Then, gently crack one large egg into each potato half, right on top of the cheese and bacon. Try not to break the yolk!
- Step 7: Return your assembled potatoes to the hot oven. Bake for about 15 minutes, or until the egg whites are just set but the yolks are still wonderfully runny. This is key for that perfect texture in your oven baked bacon egg dish.
- Step 8: Once they’re done, carefully remove the dish from the oven. Garnish your beautiful double baked bacon egg creations with fresh chopped chives and a final grind of black pepper. Serve immediately and enjoy this incredible oven baked bacon egg dish!
Pro Tips for the Best Double Baked Bacon Egg
Want to elevate your double baked bacon egg game? Follow these simple tips for a truly memorable breakfast or brunch:
- Pre-cook your bacon until perfectly crispy before adding it to the potato shells. This ensures every bite has that satisfying crunch and prevents sogginess.
- Don’t over-scoop the potato flesh! Leaving a sturdy 1/4-inch shell is crucial for holding the egg and toppings without collapsing.
- Letting your eggs come to room temperature before cracking them into the potatoes helps them cook more evenly, giving you that perfect runny yolk.
- Experiment with different cheeses! While cheddar is classic, try Gruyere for a nutty flavor or pepper jack for a little kick.
What’s the secret to perfect double baked bacon egg?
The real secret to a perfect double baked bacon egg lies in achieving that ideal balance of textures. Pre-cooking the bacon until it’s super crispy is key. Also, don’t overbake the eggs; you want those yolks to remain delightfully runny for the ultimate experience. For more tips on achieving perfect textures, you can explore cooking techniques.
Can I make double baked bacon egg ahead of time?
Yes, you absolutely can! You can bake the potatoes and scoop them out a day in advance. Assemble them with the bacon, cheese, and eggs just before baking. This makes your morning prep even faster for a delicious home cooked bacon egg bake.
How do I avoid common mistakes with double baked bacon egg?
To avoid common pitfalls, like watery eggs or a soggy bottom, make sure your potato shells are dry after scooping. Also, ensure your oven is fully preheated. If you find your double baked bacon eggs are soggy, it’s often because the bacon wasn’t crispy enough or the eggs were undercooked. Learning about proper food preparation can help prevent these issues.
Best Ways to Serve Double Baked Bacon Egg
These amazing double baked bacon egg creations are fantastic on their own, but they also pair beautifully with a few complementary sides. For a truly hearty brunch spread, consider serving them alongside a fresh green salad with a light vinaigrette to balance the richness. They also make a wonderful addition to a larger breakfast spread, almost like a personal, elevated version of a breakfast casserole with bacon and egg. Think of serving them with some fresh fruit salad or a side of home fries for a complete meal that everyone will rave about. You might also enjoy exploring other food-related recipes.
Nutrition Facts for Double Baked Bacon Egg
Per serving (recipe makes 4 servings, 1 potato half each):
- Calories: 320
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 1g
- Sodium: 540mg
- Protein: 12g
- Cholesterol: 220mg
Nutritional values are estimates and may vary based on specific ingredients used for your double baked bacon egg. For more detailed nutritional information, consult a nutritional database.
How to Store and Reheat Double Baked Bacon Egg
Keeping your delicious home cooked bacon egg bake fresh is easy! Once they’ve cooled down completely, store any leftovers in an airtight container. They’ll stay good in the refrigerator for about 3 to 4 days. If you want to keep them even longer, you can freeze them for up to 3 months. Just make sure they’re well-wrapped in plastic wrap and then foil to prevent freezer burn. Reheating is simple too – pop them in the oven at 350°F for about 15 minutes, or until heated through. You can also microwave them, but the oven method tends to give you a better texture for your double baked bacon egg.
Frequently Asked Questions About Double Baked Bacon Egg
What are double baked bacon eggs, and why are they so popular?
Double baked bacon eggs are essentially baked potatoes that are hollowed out, filled with a delicious combination of crispy bacon, cheese, and then topped with an egg and baked again. They’re popular because they’re a complete, satisfying meal in one edible package, offering fantastic flavor and texture with minimal fuss. It’s a really impressive dish that’s surprisingly easy to make. For more on popular breakfast trends, check out breakfast ideas.
How do I make double baked bacon egg at home?
To make this delightful dish, you’ll start by baking russet potatoes until tender. Then, you’ll scoop out most of the flesh, leaving a sturdy shell. Inside each shell, you’ll layer pre-cooked crispy bacon, shredded cheese, and crack a fresh egg. Bake again until the egg whites are set and the yolks are still runny. It’s a straightforward process that yields fantastic results for your double baked bacon egg.
Can I add other ingredients to my double baked bacon egg?
Absolutely! That’s the beauty of this recipe – it’s incredibly versatile. Feel free to add sautéed mushrooms, diced bell peppers, spinach, or even a dollop of sour cream before you bake the egg for an extra decadent treat. For a real treat, try making a loaded double baked bacon egg with extra cheese and perhaps some jalapeños for a bit of heat.
What’s the difference between this and a breakfast casserole with bacon and egg?
While both are delicious breakfast options featuring bacon and egg, a breakfast casserole is typically a single dish where all the ingredients are mixed together and baked in one pan. Our double baked bacon egg potatoes are individual servings, with the egg baked directly inside a potato shell, offering a more distinct presentation and a unique potato-based vessel for the flavors.
Variations of Double Baked Bacon Egg You Can Try
Once you’ve mastered the classic double baked bacon egg, it’s time to get creative! Here are a few ideas to spice things up:
- Loaded Double Baked Bacon Egg: Pile on the goodies! Add extra cheese, some sautéed mushrooms, caramelized onions, or even a dollop of sour cream and chives before baking the egg for an extra decadent treat.
- Smoked Bacon Egg Bake: For an even deeper, smoky flavor, try using thick-cut smoked bacon. You could also add a pinch of smoked paprika to the potato filling before baking.
- Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce into the potato mixture before adding the egg for a fiery twist.
- Veggie Lover’s Delight: Incorporate finely chopped spinach, bell peppers, or onions into the potato filling for added color and nutrients.
Double Baked Bacon Egg: Amazing 30-Minute Meal
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
Double Baked Bacon + Egg Potatoes are a delightful breakfast treat that combines crispy bacon, creamy eggs, and fluffy potatoes into one satisfying dish. Perfect for brunches or cozy family breakfasts, this recipe stands out with its rich flavors and easy preparation. You can easily customize it with your favorite ingredients, making it suitable for any occasion.
Ingredients
- 2 medium russet potatoes, scrubbed
- 2 Tbsps avocado oil, or olive oil
- 4 slices nitrate-free bacon
- 4 large eggs
- 1/3 cup shredded cheddar cheese
- 2 Tbsps sliced chives
- Sea salt and fresh ground black pepper, to taste
Instructions
- Preheat your oven to 400 degrees F.
- Pierce each potato with a fork several times. Rub or brush them with avocado oil (or olive oil) all over.
- Place the prepared potatoes directly onto the center oven rack. Bake for 30-40 minutes until tender when pierced with a knife.
- Remove them from the oven and allow them to cool slightly. Slice each potato in half lengthwise and scoop out the flesh carefully (reserve for another use).
- Place your potato halves into a baking dish. Season them with sea salt and black pepper. Add one slice of bacon per potato half, a sprinkle of shredded cheese, and gently crack an egg into each one.
- Return your assembled potatoes to the hot oven. Bake for about 15 minutes until egg whites are just set but yolks remain runny.
- Remove from the oven, garnish with fresh chopped chives and ground black pepper, then enjoy your delicious Double Baked Bacon + Egg Potatoes!
Notes
- Choose starchy potatoes like russets for the best texture.
- Pre-cook bacon until crispy before adding it to the potatoes for added flavor and crunch.
- Let eggs sit at room temperature before cracking them into the potatoes for even cooking.
- Experiment with different cheeses like gouda or feta for unique flavors.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F for about 15 minutes or in the microwave.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato half (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 220mg
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