Name: Incredible Cucumber Feta Salad with 2 herbs
Prep time: 20 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 2 large cucumbers, diced; 1 cup crumbled feta cheese; 1/2 cup Kalamata olives, pitted and halved; 1/4 cup red onion, thinly sliced; 1/4 cup fresh dill, chopped; 1/4 cup fresh mint, chopped; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 teaspoon dried oregano; Salt and black pepper to taste

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Cucumber Feta Salad has become my go-to for any gathering, especially when the weather heats up. I remember the first time I tried a proper Mediterranean cucumber feta salad at a beachside cafe – the combination of cool, crisp cucumber with salty feta and bright herbs was pure magic. It’s so simple yet incredibly flavorful. This easy cucumber feta salad is my version, packed with fresh dill and mint, and a zesty dressing that just sings. It’s the perfect side dish that always gets rave reviews. Let’s get cooking!

Why You’ll Love This Cucumber Feta Salad

It’s bursting with incredible flavor – a delightful mix of cool cucumber and tangy feta.
You can whip up this fresh cucumber feta salad in under 20 minutes, perfect for busy weeknights.
It’s a wonderfully healthy cucumber feta salad, packed with refreshing ingredients.
It’s budget-friendly, using simple, accessible ingredients that don’t break the bank.
This salad is a crowd-pleaser, loved by both kids and adults alike.
The vibrant colors make this fresh cucumber feta salad a beautiful addition to any table.
It’s incredibly versatile and pairs perfectly with grilled meats or a light lunch.

Ingredients for Cucumber Feta Salad

Gathering the ingredients for this refreshing cucumber and feta cheese salad is super simple! Here’s what you’ll need:

2 large cucumbers, diced – I like to leave the skin on for extra crunch and nutrients, but feel free to peel them if you prefer.
1 cup crumbled feta cheese – A good quality feta makes all the difference; aim for the block kind you crumble yourself for the best creamy texture.
1/2 cup Kalamata olives, pitted and halved – These add a wonderful salty, briny depth that complements the feta beautifully.
1/4 cup red onion, thinly sliced – This gives a nice sharp bite, but if you find raw onion too strong, you can soak it in cold water for 10 minutes before adding.
1/4 cup fresh dill, chopped – Dill is essential for that classic Mediterranean flavor.
1/4 cup fresh mint, chopped – Mint adds a surprising burst of coolness that I absolutely adore.
1/4 cup olive oil – Use a good extra virgin olive oil for the best dressing flavor.
2 tablespoons lemon juice – Freshly squeezed is key for that bright, zesty kick.
1 teaspoon dried oregano – This herb adds an earthy note that ties everything together.
Salt and black pepper to taste – Just a pinch to enhance all the delicious flavors.

How to Make Cucumber Feta Salad

Step 1: Preheat your oven to 350°F (175°C). While the oven heats up, start prepping your salad ingredients. This recipe is so quick, you’ll barely notice the oven preheating!
Step 2: Thoroughly wash and dice your 2 large cucumbers into bite-sized pieces. I love the fresh crunch they bring to this cucumber feta salad recipe.
Step 3: Crumble your 1 cup crumbled feta cheese. If you bought a block, crumbling it yourself gives a superior texture and creaminess.
Step 4: Pit and halve the 1/2 cup Kalamata olives. Their briny, salty flavor is a fantastic counterpoint to the feta.
Step 5: Thinly slice the 1/4 cup red onion. For a milder flavor, you can soak these slices in ice water for about 10 minutes before adding them to the salad.
Step 6: Finely chop the 1/4 cup fresh dill and 1/4 cup fresh mint. These herbs are key to the salad’s vibrant aroma and taste.
Step 7: In a large bowl, combine the diced cucumbers, crumbled feta cheese, Kalamata olives, red onion, dill, and mint. The colors are already so beautiful together!
Step 8: In a separate small bowl, whisk together the 1/4 cup olive oil, 2 tablespoons lemon juice, and 1 teaspoon dried oregano. This simple dressing really lets the fresh ingredients shine in this cucumber feta salad recipe.
Step 9: Pour the prepared dressing over the cucumber and feta mixture.
Step 10: Season generously with salt and black pepper to your liking. Remember, feta is already salty, so taste as you go!
Step 11: Toss everything gently to combine, ensuring all those delicious ingredients are coated in the bright dressing. Serve this delightful cucumber feta salad immediately for the freshest taste.

Pro Tips for the Best Cucumber Feta Salad

I’ve made this salad countless times, and these little tricks really elevate it. Try them out!

For the crispiest cucumbers, use English or Persian cucumbers as they have fewer seeds and a thinner skin.
Don’t skip the fresh herbs! Dill and mint are crucial for that authentic Mediterranean flavor that makes this salad so special.
When crumbling your feta, choose a block of feta packed in brine. It has a creamier texture and richer flavor than pre-crumbled varieties.
Taste and adjust the dressing before tossing. Feta can vary in saltiness, so you might need more or less lemon juice or salt.

What’s the secret to perfect Cucumber Feta Salad?

The secret to a perfect, vibrant best cucumber feta salad is using super fresh ingredients and not over-dressing it. A good quality feta and fresh herbs like dill and mint are non-negotiable for that authentic taste. For more tips on fresh ingredients, check out this guide on seasonal produce.

Can I make Cucumber Feta Salad ahead of time?

Yes, you can prepare this cucumber feta salad side dish a few hours in advance. Combine all the ingredients except the dressing, and toss just before serving to keep everything crisp and fresh. This is a great way to prep for summer gatherings.

How do I avoid common mistakes with Cucumber Feta Salad?

To avoid common pitfalls when learning how to make cucumber feta salad, don’t over-mix the salad, as this can make the feta mushy. Also, be mindful of the salt; feta is already quite salty, so add salt gradually. Learning about salt management in cooking can be very helpful.

Best Ways to Serve Cucumber Feta Salad

This vibrant salad is incredibly versatile! It’s a fantastic cucumber feta salad for summer gatherings, pairing beautifully with grilled chicken, fish, or lamb skewers. Its refreshing qualities make it a perfect accompaniment to hearty main courses, cutting through richer flavors. You could also serve it as a light lunch on its own with some crusty bread for dipping into that delicious dressing. It’s also a wonderful addition to a mezze platter, alongside hummus, pita, and stuffed grape leaves. For more ideas on Mediterranean cuisine, explore traditional dishes.

Nutrition Facts for Cucumber Feta Salad

This healthy cucumber feta salad provides a delightful nutritional profile. Per serving (this recipe makes 4-6 servings):

Calories: 250
Fat: 20g
Saturated Fat: 5g
Protein: 8g
Carbohydrates: 10g
Fiber: 3g
Sugar: 5g
Sodium: 700mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on nutritional data, consult resources on cucumber nutrition.

How to Store and Reheat Cucumber Feta Salad

Properly storing this delightful salad ensures you can enjoy its freshness for days. Once your cucumber feta salad has cooled slightly, transfer any leftovers to an airtight container. It should keep well in the refrigerator for about 3 to 4 days. While freezing isn’t ideal for this salad as the cucumbers can become watery, you could technically freeze it for up to 3 months if absolutely necessary, though the texture will significantly change. For optimal freshness and a delightful taste, it’s best enjoyed within the first couple of days. If you’re aiming for a creamy cucumber feta salad, the dairy components might separate upon storage, so a gentle stir is always recommended before serving.

Incredible Cucumber Feta Salad with 2 herbs - Cucumber Feta Salad - additional detail

Frequently Asked Questions About Cucumber Feta Salad

What is cucumber feta salad?

A cucumber feta salad is a refreshing dish made primarily with diced cucumbers and crumbled feta cheese. It often includes other Mediterranean-inspired ingredients like olives, red onion, and fresh herbs such as dill and mint. The salad is typically tossed in a light olive oil and lemon juice dressing. It’s a simple yet flavorful combination that’s perfect for warm weather.

Why is cucumber feta salad popular?

This salad is popular because it’s incredibly refreshing, incredibly easy to make, and packed with bright, satisfying flavors. The cool crunch of the cucumber, the salty tang of the feta, and the zesty dressing create a delightful taste sensation. It’s also a healthy option that complements a wide range of meals, making it a go-to for picnics, potlucks, and light lunches.

Can I use different types of olives in this salad?

Absolutely! While Kalamata olives are classic for a Mediterranean feel, you can certainly experiment. Green olives or even a mix of different types can work well. Just make sure they are pitted so you don’t have any surprises when enjoying your cucumber feta salad.

How do I prevent the salad from getting watery?

To avoid a watery salad, you can lightly salt the diced cucumbers and let them sit in a colander for about 15-20 minutes before draining off any excess liquid. This process, called sweating, draws out moisture. Gently pat them dry before adding to the rest of your ingredients for a crispier salad.

Variations of Cucumber Feta Salad You Can Try

This basic cucumber feta salad is fantastic on its own, but it’s also a wonderful canvas for creativity! Here are a few ideas to jazz it up:

Add More Mediterranean Flair: For a heartier salad, toss in some cherry tomatoes, bell peppers, or even chickpeas. A sprinkle of sumac can add a lovely lemony tang.
Creamy Twist: If you’re looking for a richer, creamy cucumber feta salad, stir a tablespoon or two of Greek yogurt or tahini into the dressing.
Herb Heaven: While I adore the classic combination of cucumber feta salad with dill and mint, don’t be afraid to experiment! Parsley, chives, or even a hint of tarragon can be delicious additions.
Spicy Kick: Add a pinch of red pepper flakes or finely chopped jalapeño to the dressing for a little heat.
Feta Alternative: For a dairy-free version, try using a good quality vegan feta cheese. The fresh flavors of cucumber feta salad with mint still shine through beautifully.