Name: Texas Chocolate Pecan Pie: Divine 30-Min Treat
Prep time: 30 min
Cook time: 1 h
Total time: 3 h 30 min
Cuisine: Southern
Ingredients: For the Pie Crust:; 1 cup All-purpose flour; 1/4 teaspoon Salt; 1/2 cup Unsalted butter (cold and cubed); 2 tablespoons Granulated sugar; 4-5 tablespoons Ice water; For the Filling:; 3/4 cup Light corn syrup; 1/2 cup Brown sugar; 1/2 cup Unsweetened cocoa powder; 3 large Eggs; 1 teaspoon Vanilla extract; 1 cup Pecan halves; 1 cup Semi-sweet chocolate chips

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Texas Chocolate Pecan Pie has a special place in my heart, and I’m so excited to share this recipe with you! It’s that decadent dessert that just screams comfort and celebration. I remember the first time I tried a truly authentic version; the combination of rich, gooey chocolate and crunchy pecans in a perfectly flaky crust was pure bliss. Making a homemade Texas chocolate pecan pie isn’t as daunting as it sounds, and the aroma that fills your kitchen is absolutely divine. This Texas pecan pie with chocolate is truly a showstopper. Let’s get cooking!

Why You’ll Love This Texas Chocolate Pecan Pie

The taste is absolutely divine, a perfect harmony of sweet, rich chocolate and nutty, crunchy pecans.
It’s surprisingly quick to make, with most of the prep time for the crust and filling done in under 30 minutes.
While it’s a treat, using whole ingredients like pecans offers some beneficial fats and fiber compared to other desserts.
This Chocolate pecan pie recipe Texas style is quite budget-friendly, especially if you buy pecans in bulk.
It’s a guaranteed crowd-pleaser for family gatherings, holidays, or just a cozy night in.
The “gooey” factor is off the charts, making every bite a decadent experience.
This Chocolate pecan pie recipe Texas style is incredibly versatile, perfect for any occasion.
It’s a classic Southern comfort food that always brings smiles and happy memories.

Ingredients for Texas Chocolate Pecan Pie

Making this gooey chocolate pecan pie Texas style is a breeze with these simple ingredients. You’ll need everything for a classic pie crust, plus the rich filling that makes it famous.

For the Pie Crust:
1 cup all-purpose flour – the base for our flaky crust
1/4 teaspoon salt – enhances all the flavors
1/2 cup unsalted butter, cold and cubed – essential for that tender, flaky texture
2 tablespoons granulated sugar – for a hint of sweetness in the crust
4-5 tablespoons ice water – just enough to bring the dough together
For the Filling:
3/4 cup light corn syrup – provides that signature gooey texture
1/2 cup brown sugar – adds a deep, molasses-like sweetness
1/2 cup unsweetened cocoa powder – for that rich chocolate flavor
3 large eggs – help bind the filling and give it structure
1 teaspoon vanilla extract – adds a warm, aromatic note
1 cup pecan halves – the star of the show!
1 cup semi-sweet chocolate chips – for extra pockets of melted chocolate

How to Make Texas Chocolate Pecan Pie

This easy Texas chocolate pecan pie recipe is so straightforward, you’ll be amazed at how quickly you can whip up this decadent dessert. The aroma of baking chocolate and pecans is truly intoxicating!

Step 1: Preheat your oven to 350°F (175°C). This is the perfect temperature for baking our chocolate pecan pie to golden perfection.
Step 2: Prepare the pie crust. In a large bowl, whisk together the 1 cup all-purpose flour, 1/4 teaspoon salt, and 2 tablespoons granulated sugar. Cut in the 1/2 cup cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gradually add 4-5 tablespoons ice water, mixing until the dough just comes together. Form it into a disk, wrap it in plastic, and chill for at least 30 minutes. This chilling step is crucial for a flaky crust!
Step 3: Roll out the chilled dough on a lightly floured surface into a 12-inch circle. Carefully transfer it to a 9-inch pie pan. Trim and crimp the edges as desired. Prick the bottom of the crust all over with a fork. This simple step helps prevent puffing during baking.
Step 4: Make the filling. In a medium bowl, whisk together the 3/4 cup light corn syrup, 1/2 cup brown sugar, and 1/2 cup unsweetened cocoa powder until smooth. Beat in the 3 large eggs one at a time, followed by the 1 teaspoon vanilla extract. Stir in the 1 cup pecan halves and 1 cup semi-sweet chocolate chips. The mixture will be thick and rich.
Step 5: Pour the luscious filling into the prepared pie crust. Bake for 50-60 minutes. You’ll know it’s ready when the crust is golden brown and the center is set but still has a slight jiggle. This is the hallmark of a perfectly gooey pie!
Step 6: Let your Texas Chocolate Pecan Pie cool completely on a wire rack for at least 2 hours before slicing. This allows the filling to fully set, ensuring clean slices. Enjoy this delightful treat!

Pro Tips for the Best Texas Chocolate Pecan Pie

To ensure your homemade pie is truly exceptional, try these insider tips. They’ll elevate your dessert from good to unforgettable, making it the best Texas chocolate pecan pie you’ve ever tasted.

Use cold butter and ice water for the flakiest pie crust possible.
Don’t overmix the pie crust dough; a few streaks of butter are good!
For a richer chocolate flavor, consider using dark chocolate chips or even a drizzle of chocolate ganache on top.
Ensure your pecans are fresh; stale pecans can affect the overall taste and texture.

What’s the secret to perfect Texas Chocolate Pecan Pie?

The key to a perfect, authentic Texas chocolate pecan pie lies in the balance of textures and flavors. Using quality cocoa powder and ensuring the filling is just set, not overbaked, creates that signature gooey center. For more baking tips, check out these baking tips.

Can I make Texas Chocolate Pecan Pie ahead of time?

Absolutely! You can prepare the pie crust and the filling separately up to 24 hours in advance. Store the crust covered in the fridge and the filling in an airtight container. Assemble and bake closer to serving for the best results.

How do I avoid common mistakes with Texas Chocolate Pecan Pie?

A common pitfall is overbaking, which can lead to a dry filling. Make sure to pull the pie out when the center is still slightly jiggly. Also, don’t skip chilling the pie crust; this prevents shrinkage and ensures flakiness. Learn more about pie crust techniques here.

Best Ways to Serve Texas Chocolate Pecan Pie

This decadent Texas Chocolate Pecan Pie is a showstopper on its own, but serving it just right can elevate the experience even further. For a truly classic Southern treat, consider pairing a slice with a dollop of freshly whipped cream or a scoop of creamy vanilla bean ice cream. The cool, smooth ice cream is a perfect contrast to the warm, rich pie. If you’re looking for a more robust pairing, especially when following a Southern chocolate pecan pie recipe, a small glass of milk or a robust coffee can also complement the deep chocolate and nutty flavors beautifully. You can find more dessert inspiration on this page.

Nutrition Facts for Texas Chocolate Pecan Pie

This rich dessert is a delightful indulgence. Here’s a breakdown of the approximate nutritional information per slice:

Calories: 450 kcal
Fat: 24g
Saturated Fat: 10g
Trans Fat: 0.5g
Cholesterol: 80mg
Sodium: 150mg
Carbohydrates: 60g
Fiber: 3g
Sugar: 35g
Protein: 5g

Nutritional values are estimates and may vary based on specific ingredients used in your Texas Chocolate Pecan Pie.

How to Store and Reheat Texas Chocolate Pecan Pie

Once your delicious Texas Chocolate Pecan Pie has cooled completely, proper storage is key to maintaining its perfect texture. I always let mine sit on a wire rack for at least two hours. For short-term storage, cover the pie loosely with plastic wrap or foil and keep it at room temperature for up to two days, or in the refrigerator for 3-4 days. If you’re lucky enough to have leftovers beyond that, or want to make it even further in advance, this pecan pie with chocolate chips Texas style freezes beautifully! Wrap individual slices tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. To reheat, gently warm slices in a low oven (around 300°F or 150°C) for about 10-15 minutes until warmed through. You can also microwave a slice for 20-30 seconds for a quick warm-up.

Texas Chocolate Pecan Pie: Divine 30-Min Treat - Texas Chocolate Pecan Pie - additional detail

Frequently Asked Questions About Texas Chocolate Pecan Pie

What is Texas chocolate pecan pie?

Texas chocolate pecan pie is a beloved Southern dessert that takes the classic pecan pie and adds a rich, decadent layer of chocolate. It’s known for its gooey, fudgy filling loaded with crunchy pecans and often studded with chocolate chips, all nestled in a flaky, buttery crust. It’s a true taste of Texan comfort food.

Can I make Texas chocolate pecan pie ahead of time?

Yes, you absolutely can! You can prepare the pie dough and the filling separately up to 24 hours in advance. Store the dough disk tightly wrapped in the refrigerator, and keep the filling mixture covered at room temperature or in the fridge if it contains eggs. Assemble and bake the pie closer to when you plan to serve it for the best texture.

What makes this Texas pecan pie with chocolate so special?

This pie is special because it combines two beloved flavors: rich chocolate and classic pecans. The addition of chocolate chips throughout the gooey filling creates delightful pockets of melted chocolate in every bite, making it an irresistible treat. It’s a more indulgent take on a traditional favorite. For more delicious recipes, visit this page.

How do I get that signature gooey texture?

The secret to that perfectly gooey texture in your Texas chocolate pecan pie is in the filling ingredients, particularly the corn syrup and ensuring you don’t overbake it. When the pie is done, the center should still be slightly jiggly, which will set up as it cools. This prevents a dry, crumbly filling and guarantees that signature molten richness. Learn more about achieving the perfect pie consistency here.

Variations of Texas Chocolate Pecan Pie You Can Try

Once you’ve mastered the classic, you might want to explore some fun Texas pecan pie variations chocolate can bring. These twists can cater to different tastes and dietary needs while keeping that beloved Southern charm.

Spicy Chocolate Pecan Pie: Add a pinch of cayenne pepper or a dash of cinnamon to the filling for a subtle warmth that beautifully complements the chocolate and pecans.
White Chocolate Pecan Pie: Swap the semi-sweet chocolate chips for white chocolate chips for a sweeter, creamier flavor profile. This change offers a delightful contrast.
Dairy-Free Texas Chocolate Pecan Pie: Use a dairy-free pie crust recipe and substitute the butter with a plant-based butter alternative. For the filling, use dairy-free chocolate chips and ensure your corn syrup and other ingredients are vegan-friendly.
Mini Chocolate Pecan Pies: Instead of one large pie, make individual mini pies in muffin tins. This is a fantastic option for parties and makes portion control easier, plus they bake faster!