Description
Crispy and cheesy mashed potato balls air-fried to golden perfection. These air fryer cheesy mashed potato bites are a delicious way to use leftover mashed potatoes.
Ingredients
- 2 cups mashed potatoes (chilled and firm)
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt, to taste
- Pepper, to taste
- 1 cup breadcrumbs (panko or regular)
- Cooking spray or a little olive oil
Instructions
- Prepare the Mashed Potatoes: Use chilled and firm mashed potatoes. If using leftovers, ensure they are completely cooled. If making fresh, cool them to room temperature before proceeding.
- Make the Potato Mixture: In a large mixing bowl, combine the mashed potatoes, shredded mozzarella or cheddar cheese, grated Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
- Form the Potato Balls: Take about 2 tablespoons of the potato mixture and roll it into a ball. Repeat with the remaining mixture to get around 12-14 balls.
- Coat the Potato Balls: Roll each potato ball in the breadcrumbs, ensuring full coating for a crunchy exterior.
- Air Fry the Potato Balls: Preheat the air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray or drizzle a little olive oil over the potato balls. Place the balls in a single layer, not touching. Air fry for 8-10 minutes, or until golden brown and crispy.
- Serve: Remove the air fried potato cheese balls from the air fryer. Let them cool for a minute before serving. Serve with ketchup, ranch dressing, or marinara sauce for dipping.
Notes
- For spicy mashed potato balls, add cayenne pepper or chili flakes to the mixture.
- For bacon mashed potato balls, add crumbled cooked bacon.
- For herb mashed potato balls, mix in fresh chives, parsley, or thyme.
- For vegan mashed potato balls, use dairy-free cheese and a flax egg.
- These easy air fryer potato snacks are a great alternative to deep fried mashed potato balls.
- This is a perfect leftover mashed potato air fryer recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
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