Air Fryer Garlic Parmesan Shrimp has become my go-to for a quick, impressive appetizer that tastes like it came from a fancy restaurant. I remember the first time I tried making shrimp in the air fryer – I was a little nervous about getting that perfect crispy-yet-tender texture. But this recipe? It’s foolproof! The aroma of garlic and Parmesan filling my kitchen is absolutely divine, and the shrimp themselves are so succulent and bursting with flavor. It’s seriously the easiest way to whip up something special for guests or just for a weeknight treat. Let’s get cooking!
Why You’ll Love This Air Fryer Garlic Parmesan Shrimp
- It’s incredibly quick to make, perfect for busy weeknights.
- The combination of garlic and Parmesan is a classic crowd-pleaser.
- You get a restaurant-quality appetizer without the fuss.
- This Garlic Parmesan Air Fryer Recipe is surprisingly healthy.
- The air fryer creates a wonderfully crispy texture on the shrimp.
- It’s a simple way to add a flavorful protein to any meal.
- Cleanup is a breeze, making it an even more enjoyable dish.
- This truly is an Easy Air Fryer Garlic Parmesan to master!
Ingredients for the Best Air Fryer Garlic Parmesan
Gathering your ingredients is the first step to this amazing dish. You’ll need:
- 1 pound large raw shrimp, peeled and deveined – make sure they’re ready to go!
- 2 tablespoons olive oil – this helps everything stick and adds a lovely richness
- 4 cloves garlic, minced – fresh garlic is key for that bold flavor
- 1 teaspoon paprika – for a hint of color and depth
- 1/2 teaspoon salt – to enhance all the flavors
- 1/2 teaspoon black pepper – freshly ground is best
- 1/2 cup grated Parmesan cheese – this is the star of our Garlic Parmesan Seasoning for Air Fryer, creating that irresistible coating
- 2 tablespoons fresh parsley, chopped – for a pop of color and freshness as a garnish
- Lemon wedges, for serving – a squeeze of fresh lemon brightens everything up
How to Make Air Fryer Garlic Parmesan Shrimp
Let’s get this simple and delicious dish cooking! Following these steps will ensure your shrimp are perfectly seasoned and wonderfully tender. This Garlic Parmesan Air Fryer Recipe is so straightforward, you’ll be making it all the time.
- Step 1: Start by preheating your air fryer. Set it to 400°F (200°C) and let it run for about 5 minutes. This ensures the shrimp cook evenly and get that lovely crispiness.
- Step 2: While the air fryer heats up, grab a mixing bowl. Add your 1 pound large raw shrimp, peeled and deveined. Pour in 2 tablespoons olive oil, then add the 4 cloves garlic, minced, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Toss everything together gently with your hands or a spoon until the shrimp are beautifully coated in the garlicky, spicy mixture.
- Step 3: Now, sprinkle the 1/2 cup grated Parmesan cheese over the shrimp. Toss again, just enough to coat the shrimp. You want that cheese to adhere well, creating a delicious crust as it cooks. This is a key part of how to make Air Fryer Garlic Parmesan.
- Step 4: It’s time for the air fryer! Make sure to spray your air fryer basket with a little cooking spray. This is a crucial step to prevent your delicious shrimp from sticking.
- Step 5: Carefully place the coated shrimp in a single layer in the air fryer basket. If you have a lot of shrimp, don’t overcrowd the basket – cook them in batches to guarantee that perfect crispiness.
- Step 6: Air fry for 6-8 minutes. About halfway through the cooking time, give the basket a good shake to ensure even cooking and browning. The shrimp should turn pink and opaque, and the Parmesan will be golden and slightly crispy. This is a truly Simple Air Fryer Garlic Parmesan preparation.
- Step 7: Once cooked, carefully remove the shrimp from the air fryer. Arrange them on a serving platter. Garnish generously with 2 tablespoons fresh parsley, chopped for a burst of color and freshness, and serve immediately with lemon wedges on the side.
Pro Tips for Crispy Air Fryer Garlic Parmesan
Want to elevate your shrimp game? These tips will ensure your Air Fryer Garlic Parmesan comes out perfectly every time, with that irresistible crunch.
- Don’t skip the preheating step for the air fryer; it’s crucial for achieving a crispy exterior.
- Ensure your shrimp are completely dry before tossing them with oil and seasonings. Moisture is the enemy of crispiness!
- Avoid overcrowding the air fryer basket. Cook in batches if necessary to allow hot air to circulate freely around each piece of shrimp.
- For an extra layer of flavor, you can add a pinch of red pepper flakes to the seasoning mix.
What’s the secret to perfect Air Fryer Garlic Parmesan?
The real secret to achieving the Best Air Fryer Garlic Parmesan is the combination of dry shrimp and a good coating of Parmesan cheese that gets delightfully crispy. Make sure the cheese adheres well before it goes into the hot air fryer.
Can I make Air Fryer Garlic Parmesan ahead of time?
While it’s best enjoyed fresh, you can prep the shrimp mixture (tossing with oil, garlic, and seasonings) up to an hour before air frying. For longer prep, store the seasoned shrimp in the fridge, but add them to the air fryer immediately after coating with Parmesan to maintain crispness.
How do I avoid common mistakes with Air Fryer Garlic Parmesan?
The most common mistake is overcrowding the basket, which leads to steamed rather than crispy shrimp. Another pitfall is using wet shrimp; always pat them dry thoroughly. Overcooking is also an issue, so watch them closely during the last couple of minutes.
Best Ways to Serve Air Fryer Garlic Parmesan Bites
These flavorful bites are incredibly versatile! They’re fantastic as a quick Air Fryer Garlic Parmesan Appetizer. Imagine serving them at your next party – they’ll disappear fast! For a more substantial meal, I love pairing them with a simple side salad or some steamed asparagus. You can also toss them with pasta for an easy dinner, or serve them alongside grilled chicken for a complete meal. They really are that adaptable!
Nutrition Facts for Healthy Air Fryer Garlic Parmesan
Here’s a breakdown of what you can expect in each serving of these delicious shrimp:
- Calories: 230
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Protein: 32g
- Sodium: 610mg
- Cholesterol: 180mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Air Fryer Garlic Parmesan Shrimp
Even though this Air Fryer Shrimp Garlic Parmesan is best enjoyed fresh from the air fryer, I know sometimes life gets busy! If you have any leftovers, make sure to let them cool completely before storing. I like to put mine in an airtight container. You can keep them in the refrigerator for about 3 to 4 days. For longer storage, they freeze surprisingly well for up to 3 months. When you’re ready to enjoy them again, the best way to reheat is back in the air fryer at around 350°F (175°C) for just a few minutes until heated through and slightly crispy again. Microwaving works too, but you’ll lose some of that lovely crispiness.
Frequently Asked Questions About Air Fryer Garlic Parmesan
What is Air Fryer Garlic Parmesan?
What is Air Fryer Garlic Parmesan? It’s a fantastic cooking method that uses hot circulating air to create a deliciously crispy coating on foods, infusing them with savory garlic and salty Parmesan flavors. My favorite application is with shrimp, creating little flavour bombs that are perfect for any occasion.
Can I make Air Fryer Garlic Parmesan Bites with different proteins?
Absolutely! While shrimp are my favorite for these Air Fryer Garlic Parmesan Bites, you can easily adapt the recipe for chicken pieces, tofu, or even vegetables like broccoli florets or cauliflower. Just adjust the cooking time based on the protein or veggie you’re using.
How do I get the Parmesan to stick better for Air Fryer Garlic Parmesan?
To ensure the Parmesan cheese adheres well, make sure your protein or vegetable is coated in a little oil or binder before you add the cheese. Patting your ingredients dry before seasoning also helps. The cheese will form a lovely crust when it hits the hot air fryer.
What are some other Air Fryer Garlic Parmesan variations I can try?
You can get creative with seasonings! Try adding a pinch of red pepper flakes for a little heat, some Italian herbs like oregano or basil, or even a dash of lemon zest for brightness. The possibilities are endless for customizing your Air Fryer Garlic Parmesan experience.
Variations of Air Fryer Garlic Parmesan You Can Try
Once you’ve mastered the basic Air Fryer Garlic Parmesan Shrimp, don’t be afraid to get creative! This flavor profile is so versatile that it works beautifully with so many different ingredients. You can easily swap out the shrimp for other proteins or even vegetables to create entirely new dishes.
- Garlic Parmesan Chicken Air Fryer: Cut boneless, skinless chicken breasts or thighs into bite-sized pieces. Toss them with olive oil, garlic, Parmesan, and seasonings just like the shrimp. Air fry until cooked through and golden brown. It’s amazing for a quick weeknight meal!
- Air Fryer Garlic Parmesan Wings: Chicken wings are a natural fit for this recipe! Toss your wings with the garlic Parmesan mixture and air fry until they’re crispy and cooked through. They make for a fantastic appetizer or game-day snack.
- Air Fryer Garlic Parmesan Broccoli: Toss fresh broccoli florets with olive oil, minced garlic, Parmesan cheese, salt, and pepper. Air fry until tender-crisp and slightly charred. It’s a healthy and flavorful side dish that even picky eaters will enjoy.
- Spicy Kick: For those who like a little heat, add a pinch of cayenne pepper or red pepper flakes to the garlic and Parmesan mixture. This adds a wonderful warmth that complements the savory flavors perfectly.
Air Fryer Garlic Parmesan: 1 Easy Recipe
- Total Time: 18 minutes
- Yield: Serves approximately four people 1x
- Diet: Low Fat
Description
Enjoy succulent shrimp with bold garlic and Parmesan flavors in this quick and easy Air Fryer Garlic Parmesan Shrimp recipe. Perfect as an appetizer or a main course.
Ingredients
- 1 pound large raw shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a mixing bowl, combine shrimp, olive oil, minced garlic, paprika, salt, and black pepper. Mix until shrimp are evenly coated.
- Sprinkle grated Parmesan cheese over the mixture and toss gently to coat.
- Spray the air fryer basket with cooking spray to prevent sticking.
- Place shrimp in a single layer in the basket (cook in batches if needed).
- Air fry for 6-8 minutes, shaking halfway through.
- Serve on a platter garnished with parsley and lemon wedges.
Notes
- Use raw shrimp for best results.
- Adjust garlic to your taste.
- Cook in batches to avoid overcrowding the air fryer.
- Shrimp should be pink and opaque when fully cooked.
- Experiment with added spices like cayenne pepper for heat.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer/Main
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 230
- Sugar: 0g
- Sodium: 610mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 180mg
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