Air Fryer Garlic Parmesan wings have become my go-to for game days and impromptu gatherings. There’s something magical about the symphony of savory garlic and salty Parmesan coating those perfectly crispy wings that always brings a smile to everyone’s face. I remember the first time I tried making them myself, wondering if I could achieve that irresistible crunch without deep-frying. It turns out, knowing how to make garlic parmesan air fryer wings is simpler than you think! The aroma alone, a mix of toasted garlic and nutty cheese, fills my kitchen and has guests flocking to the kitchen before they’re even done. These air fryer garlic parmesan wings are truly a crowd-pleaser. Let’s get cooking!
Why You’ll Love This Air Fryer Garlic Parmesan
- Incredible flavor: The combination of garlic and Parmesan is simply irresistible.
- Super speedy prep: You can have these ready in just about 10 minutes.
- Healthier than fried: Enjoy that crispy wing texture with less oil.
- Budget-friendly: Chicken wings are often on sale, making this a great value meal.
- Family favorite: Even picky eaters love this garlic parmesan air fryer recipe.
- Perfect for any occasion: Whether it’s game night or a casual dinner, they always impress.
- They are so easy air fryer garlic parmesan to make, you’ll wonder why you didn’t try sooner!
- The satisfying crunch is addictive and makes for a fantastic appetizer.
Ingredients for Air Fryer Garlic Parmesan Wings
Gathering your ingredients is the first step to delicious air fryer garlic parmesan wings. Here’s what you’ll need:
- 1 1/2 – 2 pounds chicken party wings (thawed, wingette and drummette separated) – Make sure they’re fully thawed and separated for even cooking.
- 1/4 – 1/3 cup finely grated parmesan cheese – This is key for that rich, nutty flavor and helps create a lovely crust.
- 1 tablespoon olive oil – Just a touch of olive oil helps the seasonings adhere beautifully.
- 2 – 3 teaspoons garlic powder – This provides that essential garlic punch, and you can adjust it based on how much garlic flavor you love.
- Salt and pepper (to taste) – Essential for bringing out all the flavors.
- Optional: minced parsley for garnish – Adds a pop of color and freshness.
- Optional: sliced carrots and celery for serving – Great for a refreshing crunch alongside the wings.
- Optional: ranch dressing for dipping – A classic pairing for wings!
The combination of the parmesan cheese and garlic powder acts as a fantastic garlic parmesan seasoning air fryer blend, coating the wings perfectly before they go into the air fryer.
How to Make Air Fryer Garlic Parmesan
- Step 1: First things first, grab a clean kitchen towel or paper towels and pat those chicken wings completely dry. This is a crucial step for achieving that perfect, crispy garlic parmesan air fryer finish. Excess moisture is the enemy of crispiness, so don’t skip this!
- Step 2: In a medium-sized mixing bowl, toss the dried wings with the 1 tablespoon olive oil. Make sure they’re lightly coated. Then, season them generously with salt and pepper. I like to use a good pinch of both to really bring out the flavors.
- Step 3: Now for the magic! Add the 2 – 3 teaspoons garlic powder and the 1/4 – 1/3 cup finely grated parmesan cheese to the bowl. Gently toss everything together with your hands until each wing is evenly coated with the delicious garlic parmesan mixture.
- Step 4: Preheat your air fryer to 375°F (190°C). Once preheated, arrange the seasoned wings in a single layer in the air fryer basket. It’s important not to overcrowd the basket; give them some space so the hot air can circulate properly. You might need to cook in batches depending on your air fryer’s size.
- Step 5: Air fry for 22-26 minutes. About halfway through, at around the 10-12 minute mark, give the basket a good shake or use tongs to flip the wings. This ensures they cook evenly and get that beautiful golden-brown color all over. You’re looking for them to be golden brown and crispy.
- Step 6: Once the wings are cooked through and have that irresistible crispy exterior, carefully remove them from the air fryer. If you like, you can toss them with a little extra parmesan or minced parsley. Serve these amazing air fryer chicken wings garlic parmesan immediately with your favorite dipping sauce, like ranch, and some crunchy celery and carrots. Enjoy this simple air fryer recipe!
Pro Tips for the Best Air Fryer Garlic Parmesan
Want wings that are restaurant-quality right from your kitchen? These tips will make your air fryer garlic parmesan wings absolutely perfect every single time.
- Always pat your wings completely dry with paper towels before seasoning. This is the most important step for achieving that coveted crispy skin.
- Don’t overcrowd the air fryer basket! Wings need space for the hot air to circulate around them. Cook in batches if necessary for the best texture.
- For an extra crispy coating, you can toss the wings in a tablespoon of cornstarch along with the seasonings before air frying.
- Make sure your parmesan cheese is finely grated. This helps it stick better and melt into a delicious crust.
What’s the secret to perfect Air Fryer Garlic Parmesan?
The secret to the best air fryer garlic parmesan wings lies in two key steps: ensuring the wings are completely dry before seasoning and not overcrowding the air fryer basket. This allows for maximum air circulation, guaranteeing a deliciously crispy exterior. For more tips on achieving perfect results, check out this guide on air fryer cooking techniques.
Can I make Air Fryer Garlic Parmesan ahead of time?
While these wings are best enjoyed fresh for maximum crispiness, you can prep them ahead. Season the wings and store them in an airtight container in the refrigerator for up to 24 hours before air frying. Just add a couple of extra minutes to the cooking time.
How do I avoid common mistakes with Air Fryer Garlic Parmesan?
The most common mistake is soggy wings, usually caused by not drying them thoroughly or by overcrowding the basket. Another pitfall is undercooking; always ensure they reach an internal temperature of 165°F (74°C) for safety. Understanding proper food safety is crucial when cooking chicken; you can learn more about it here.
Best Ways to Serve Air Fryer Garlic Parmesan
These incredible air fryer garlic parmesan wings are so versatile! They’re the ultimate crowd-pleaser for game days, making them perfect air fryer snacks garlic parmesan. Imagine serving them up at your next Super Bowl party or casual get-together – they’re always a hit! They also make fantastic parmesan garlic air fryer appetizers for any occasion, from birthday parties to just a cozy movie night at home. For a complete and refreshing meal, pair these savory wings with classic sides like crisp celery sticks, cool carrot sticks, and your favorite dipping sauce, such as ranch or blue cheese. The contrast in textures and flavors is simply delightful! For more appetizer ideas, explore these easy appetizer recipes.
Nutrition Facts for Air Fryer Garlic Parmesan
Enjoying these delicious air fryer garlic parmesan wings comes with some great nutritional benefits too! Per serving, they offer a satisfying amount of protein without a lot of carbohydrates.
- Calories: 340
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Protein: 30g
- Sodium: 450mg
- Cholesterol: 90mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Air Fryer Garlic Parmesan
Even though these air fryer garlic parmesan wings are best served fresh off the heat, I’ve found they store and reheat surprisingly well. Once they’ve cooled completely, store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for about 3 to 4 days, making your homemade air fryer garlic parmesan a great option for meal prep or enjoying later in the week. To bring back that delicious crispiness, I highly recommend reheating them in your air fryer at around 350°F (175°C) for just a few minutes. Alternatively, a quick go in a hot oven works wonders too. Avoid the microwave if you want to keep them from getting soggy!
Frequently Asked Questions About Air Fryer Garlic Parmesan
Can I use bone-in chicken thighs for Air Fryer Garlic Parmesan?
Absolutely! You can definitely use bone-in chicken thighs, but you’ll need to adjust the cooking time. Thighs generally take a bit longer, around 25-30 minutes at 375°F (190°C), and you’ll want to ensure they reach an internal temperature of 165°F (74°C). They’ll still be incredibly flavorful!
What if I don’t have garlic powder for my Air Fryer Garlic Parmesan?
No garlic powder? No problem! You can substitute it with fresh minced garlic. Use about 1 tablespoon of finely minced fresh garlic for every teaspoon of garlic powder. Just be aware that fresh garlic can sometimes burn more easily in the air fryer, so keep an eye on it. For more ingredient substitutions, consider this guide on common kitchen substitutions.
Can I make Air Fryer Garlic Parmesan ahead of time?
While these wings are best when freshly made for maximum crispiness, you can certainly prep the seasoning mixture ahead of time. Mix your garlic powder and parmesan cheese and store it in an airtight container. You can also season the wings a few hours in advance and keep them refrigerated. This makes for an even more quick air fryer garlic parmesan experience when you’re ready to cook!
How do I get extra crispy Air Fryer Garlic Parmesan?
For ultimate crispiness, make sure your wings are thoroughly dried before seasoning. You can also add a tablespoon of cornstarch to your garlic powder and parmesan mixture. Another trick is to ensure you don’t overcrowd the air fryer basket, allowing ample space for air to circulate around each wing. This is a key principle in achieving crispy results, similar to how you’d want good airflow for baking bread.
Variations of Air Fryer Garlic Parmesan You Can Try
Once you’ve mastered the classic air fryer garlic parmesan wings, there are so many fun ways to switch up the flavor! If you’re looking for dairy-free options, try using a good quality nutritional yeast mixed with a little garlic powder and salt for a cheesy, umami flavor. You can also get creative with the seasonings – a pinch of smoked paprika or a dash of cayenne pepper adds a lovely warmth. For a different protein, this garlic parmesan flavor profile is fantastic on chicken breast or pork chops! Imagine delicious air fryer parmesan garlic chicken or even crispy air fryer parmesan garlic potatoes as a side dish. You can even experiment with different types of oils, like avocado oil, for a slightly different flavor profile. The possibilities are endless!
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Amazing Air Fryer Garlic Parmesan Wings in 25 Mins
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Diet: Gluten Free
Description
Air Fryer Garlic and Parmesan Wings are a perfect appetizer for any gathering, featuring a crispy texture and rich flavors. They are easy to prepare and ideal for game days, parties, or a cozy night in.
Ingredients
- 1 1/2 – 2 pounds chicken party wings (thawed, wingette and drummette separated)
- 1/4 – 1/3 cup finely grated parmesan cheese
- 1 tablespoon olive oil
- 2 – 3 teaspoons garlic powder
- Salt and pepper (to taste)
- Optional: minced parsley for garnish
- Optional: sliced carrots and celery for serving
- Optional: ranch dressing for dipping
Instructions
- Pat the wings dry with paper towels to remove excess moisture.
- In a mixing bowl, toss the wings with olive oil, salt, and pepper until lightly coated.
- Add garlic powder and parmesan cheese; mix until evenly coated.
- Arrange the wings in the air fryer basket with minimal overlap.
- Air fry at 375°F (190°C) for 22-26 minutes, tossing every 5-6 minutes for even cooking.
- Serve immediately with optional garnishes like parsley and dipping sauces.
Notes
- For crispier wings, ensure they are thoroughly dried before seasoning.
- Adjust garlic powder to your preference for more or less garlic flavor.
- Use a meat thermometer to ensure wings reach an internal temperature of 165°F (74°C).
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings (about 150g)
- Calories: 340
- Sugar: 0g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
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