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Air Fryer Garlic Parmesan

Air Fryer Garlic Parmesan: 1 Easy Recipe


  • Author: Ennas Lopez
  • Total Time: 18 minutes
  • Yield: Serves approximately four people 1x
  • Diet: Low Fat

Description

Enjoy succulent shrimp with bold garlic and Parmesan flavors in this quick and easy Air Fryer Garlic Parmesan Shrimp recipe. Perfect as an appetizer or a main course.


Ingredients

Scale
  • 1 pound large raw shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a mixing bowl, combine shrimp, olive oil, minced garlic, paprika, salt, and black pepper. Mix until shrimp are evenly coated.
  3. Sprinkle grated Parmesan cheese over the mixture and toss gently to coat.
  4. Spray the air fryer basket with cooking spray to prevent sticking.
  5. Place shrimp in a single layer in the basket (cook in batches if needed).
  6. Air fry for 6-8 minutes, shaking halfway through.
  7. Serve on a platter garnished with parsley and lemon wedges.

Notes

  • Use raw shrimp for best results.
  • Adjust garlic to your taste.
  • Cook in batches to avoid overcrowding the air fryer.
  • Shrimp should be pink and opaque when fully cooked.
  • Experiment with added spices like cayenne pepper for heat.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer/Main
  • Method: Air Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 4 oz (113g)
  • Calories: 230
  • Sugar: 0g
  • Sodium: 610mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 180mg

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