Description
Transform store-bought angel food cake into delightful churro-inspired bites. These fried cake cubes are coated in cinnamon sugar and offer a unique twist on a classic dessert.
Ingredients
Scale
- 1 store-bought angel food cake
- 1 cup granulated sugar
- 1/4 cup ground cinnamon
- Vegetable oil for frying
- 1 cup powdered sugar (optional)
- 1 tablespoon milk (optional)
Instructions
- Thaw the angel food cake completely if frozen. Cut into 1.5-inch cubes.
- Heat vegetable oil in a pan over low-medium heat.
- Fry cake cubes in batches until golden brown, a few minutes per side. Turn gently.
- Drain fried cubes on paper towels or a wire rack to remove excess oil.
- Immediately transfer warm cubes to a bowl with cinnamon and sugar. Toss to coat evenly.
- (Optional) Mix powdered sugar with milk for a glaze. Drizzle over coated cake bites. Let set slightly.
- Serve warm and enjoy.
Notes
- Ensure the oil is not too hot to prevent burning.
- Drain the fried cubes well to avoid a soggy texture.
- Serve immediately for the best experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: angel food cake, churro, fried dessert, cinnamon sugar, easy dessert