Description
Enjoy this refreshing apple cider ice cream, perfect for fall. It’s a creamy, homemade treat with the warm flavors of cinnamon and caramel.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup apple cider
- 1 teaspoon ground cinnamon
- 1/4 cup caramel sauce
Instructions
- Whip the heavy cream in a large bowl until stiff peaks form.
- Fold in the sweetened condensed milk, apple cider, and cinnamon until smooth.
- Gently swirl in the caramel sauce.
- Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
- Enjoy a scoop of this refreshing and tart ice cream, perfect for apple lovers.
Notes
- For a stronger apple flavor, reduce the heavy cream to 1 3/4 cups and increase the apple cider to 3/4 cup.
- Add a pinch of nutmeg or cloves for extra warmth.
- Garnish with chopped apples or a drizzle of caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg
Keywords: apple cider ice cream, spiced apple ice cream, fall desserts, homemade ice cream, cinnamon ice cream, caramel apple ice cream