Bake Reeses Peanut Butter: 1 Heavenly Dessert

Name: Bake Reeses Peanut Butter: 1 Heavenly Dessert
Prep time: 30 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: For the Crust:; 2 sleeves graham crackers (about 18-20 crackers); 1/4 cup sugar; 6 tablespoons butter, melted; Pinch of salt; For the Peanut Butter Layer:; 8 oz cream cheese, softened; 1 cup creamy peanut butter; 1 cup powdered sugar, sifted; 1 teaspoon vanilla extract; 1 1/2 cups heavy whipping cream; For the Chocolate Layer:; 8 oz cream cheese, softened; 1/2 cup cocoa powder, unsweetened; 3/4 cup powdered sugar; 1 teaspoon vanilla extract; 1 1/4 cups heavy whipping cream; 1/4 cup mini chocolate chips; For the Toppings:; 12-15 Reese’s peanut butter cups, chopped; Extra whipped cream (optional); Chocolate shavings or melted peanut butter drizzle (optional); Whole Reese’s for decoration (optional)

by Jannet Lisa

23 de July de 2025

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Bake Reeses Peanut Butter desserts are a lifesaver when you need something decadent without heating up the kitchen. I’ve always loved the combination of creamy peanut butter and rich chocolate, and this no-bake pie is pure perfection. The first time I made this, the aroma of peanut butter and chocolate filled my kitchen, making everyone giddy with anticipation. It’s so satisfyingly rich and creamy, and this easy reeses dessert is a guaranteed crowd-pleaser for any gathering. Let’s get cooking!

Why You’ll Love This No-Bake Reese’s Peanut Butter Dessert

You’re going to adore this dessert for so many reasons:

The taste is absolutely divine – layers of creamy peanut butter and rich chocolate that are simply irresistible.
It’s incredibly easy to prepare, with a minimal prep time of just 30 minutes.
While decadent, it offers some healthier aspects with good protein from peanut butter and cream cheese.
It’s wonderfully budget-friendly, using common pantry staples.
This is a fantastic family-friendly dessert that kids and adults alike will devour.
As a chocolate peanut butter dessert, it hits every craving perfectly.
It’s the ultimate summer dessert when you don’t want to turn on the oven.
This no-bake wonder makes for a stunning chocolate peanut butter dessert presentation.

Ingredients for Bake Reeses Peanut Butter Dessert

Gathering your ingredients is the first step to creating this amazing no-bake Reese’s Peanut Butter dessert, which is really like a no-bake Reese’s Peanut Butter cheesecake in its richness. Here’s what you’ll need:

2 sleeves graham crackers (about 18-20 crackers) – for the perfect crunchy base
1/4 cup sugar – to sweeten the crust
6 tablespoons butter, melted – binds the crust together
Pinch of salt – enhances all the flavors
8 oz cream cheese, softened – the creamy foundation for both layers
1 cup creamy peanut butter – the star of the first filling
1 cup powdered sugar, sifted – for a smooth, sweet peanut butter layer
1 teaspoon vanilla extract – adds a lovely aroma and depth
1 1/2 cups heavy whipping cream – whipped to create lightness in the peanut butter layer
8 oz cream cheese, softened – for the decadent chocolate layer
1/2 cup cocoa powder, unsweetened – for that deep chocolate flavor
3/4 cup powdered sugar – to sweeten the chocolate filling
1 teaspoon vanilla extract – complements the chocolate
1 1/4 cups heavy whipping cream – whipped for the chocolate layer
1/4 cup mini chocolate chips – for little bursts of chocolate
12-15 Reese’s peanut butter cups, chopped – the essential topping!
Extra whipped cream (optional) – for serving
Chocolate shavings or melted peanut butter drizzle (optional) – for decoration
Whole Reese’s for decoration (optional) – to make it extra special

How to Make Bake Reeses Peanut Butter Dessert

Making this incredible no-bake dessert is a breeze, perfect for any occasion from a casual get-together to a fancy potluck dessert. The layers come together beautifully, creating a stunning visual and an even more delightful taste experience, making it a go-to summer dessert when you want something cool and satisfying.

Step 1: Prepare the Crust In a medium bowl, crush your graham crackers into fine crumbs – I like to use a food processor for this, but a zip-top bag and a rolling pin works too! Mix the crumbs with the sugar, melted butter, and a pinch of salt until everything is evenly moistened. Press this mixture firmly into the bottom of a 9×13 inch baking dish to create an even layer. Pop it into the refrigerator to chill while you get started on the fillings.
Step 2: Craft the Peanut Butter Layer In a large bowl, beat your softened cream cheese and creamy peanut butter together until they are wonderfully smooth and creamy. Gradually beat in the sifted powdered sugar and vanilla extract until well combined. In a separate bowl, whip the heavy whipping cream until stiff peaks form – this is key for lightness! Gently fold the whipped cream into the peanut butter mixture until just combined. Spread this luscious peanut butter layer evenly over the chilled crust.
Step 3: Create the Chocolate Layer Now for the chocolate part! In another large bowl, beat the softened cream cheese until smooth. Beat in the unsweetened cocoa powder, powdered sugar, and vanilla extract until everything is nicely incorporated and you have a rich chocolate base. Whip the remaining heavy whipping cream until stiff peaks form, then gently fold it into the chocolate cream cheese mixture. Stir in the mini chocolate chips for little pockets of extra chocolatey goodness. Spread this chocolate layer evenly over the peanut butter layer.
Step 4: Add Your Toppings Sprinkle the chopped Reese’s Peanut Butter Cups evenly over the entire chocolate layer. This is where you can get creative! If you like, add extra whipped cream, chocolate shavings, a drizzle of melted peanut butter, or even a few whole Reese’s for decoration. This is what makes your dessert truly special and perfect for any potluck dessert spread.
Step 5: Chill and Set Cover the baking dish tightly and refrigerate for at least 4 hours. This chilling time is crucial for the dessert to set properly and for the flavors to meld together, making it a fantastic make-ahead summer dessert.
Step 6: Serve and Enjoy! Once fully chilled and firm, cut your no-bake Reese’s Peanut Butter dessert into squares and serve. It’s a wonderfully rich and satisfying treat that’s sure to be a hit!

Preparing the Crust

Start by crushing your graham crackers into fine crumbs. Mix these crumbs with sugar, melted butter, and a pinch of salt until the mixture is evenly moistened. Press this mixture firmly into the bottom of your 9×13 inch baking dish to form an even base. Chill this crust while you prepare the delicious fillings.

Crafting the Peanut Butter Layer

In a large bowl, beat softened cream cheese and peanut butter until smooth. Gradually beat in sifted powdered sugar and vanilla extract. In a separate bowl, whip heavy cream to stiff peaks, then gently fold it into the cream cheese mixture. Spread this creamy layer evenly over the chilled crust.

Creating the Chocolate Layer

Beat softened cream cheese until smooth in another bowl. Add cocoa powder, powdered sugar, and vanilla extract, beating until well combined. Whip the remaining heavy cream to stiff peaks, then gently fold it into the chocolate mixture. Stir in mini chocolate chips and spread this layer evenly over the peanut butter layer.

Assembling and Topping Your Dessert

Sprinkle the chopped Reese’s Peanut Butter Cups evenly over the chocolate layer. You can also add optional garnishes like extra whipped cream, chocolate shavings, or a peanut butter drizzle. This final touch makes your dessert look as amazing as it tastes.

Pro Tips for the Best Bake Reeses Peanut Butter Dessert

Want to make sure your no-bake Reese’s Peanut Butter dessert is absolutely perfect every time? I’ve picked up a few tricks over the years that make a huge difference.

Always use full-fat cream cheese and heavy whipping cream. The fat content is essential for that rich, creamy texture you expect from a decadent dessert.
Don’t skip sifting the powdered sugar for both layers. This is my secret to a perfectly smooth, lump-free filling that looks as good as it tastes.
Ensure your cream cheese and butter are truly softened – at room temperature. This is crucial for beating them smoothly without any lumps, making your Reese’s Peanut Butter dessert a dream.
Chill the crust adequately before adding the layers. This prevents the crust from getting soggy and helps the overall structure of your dessert.

What’s the secret to a perfectly smooth Reese’s Peanut Butter Dessert?

The key is using softened cream cheese and sifting your powdered sugar. Then, gently folding in the whipped cream rather than aggressively mixing ensures that light, airy texture that defines a great no oven dessert.

Can I make Reese’s Peanut Butter Dessert ahead of time?

Absolutely! This dessert is fantastic for making ahead. You can prepare it up to 2 days in advance and keep it covered in the refrigerator. The flavors actually meld together even more, making it even more delicious!

How do I avoid common mistakes with Reese’s Peanut Butter Dessert?

The biggest pitfall is using cold cream cheese or butter, which leads to a lumpy filling. Also, avoid overmixing the whipped cream; fold it in gently. Ensure you chill the crust properly before adding the layers to prevent sogginess.

Best Ways to Serve Your Reese’s Peanut Butter Dessert

This no-bake Reese’s Peanut Butter dessert is a showstopper on its own, but serving it with a few simple additions elevates it even further. For a classic pairing, a dollop of homemade whipped cream is always a winner, adding an extra cloud of creaminess. If you want to complement the rich flavors, consider serving it alongside a scoop of vanilla bean ice cream or a light, fruity sorbet to cut through the sweetness. As an easy reeses dessert, it’s also perfect for sharing at casual gatherings where you can simply slice it up and let everyone dig in. It’s a versatile treat that shines no matter how you present it!

Nutrition Facts for Bake Reeses Peanut Butter Dessert

When you’re indulging in this delightful no-bake Reese’s Peanut Butter dessert, knowing the nutritional breakdown can be helpful. Each generous slice offers a rich experience.

Calories: Approximately 450-550
Fat: Approximately 30-40g
Saturated Fat: Approximately 15-20g
Protein: Approximately 8-12g
Carbohydrates: Approximately 40-50g
Fiber: Approximately 2-4g
Sugar: Approximately 35-45g
Sodium: Approximately 150-250mg

Nutritional values are estimates and may vary based on exact ingredients and portion size.

How to Store and Reheat Your No-Bake Reese’s Peanut Butter Dessert

Keeping this delightful no-bake Reese’s Peanut Butter dessert fresh is easy, ensuring you can enjoy every last bite. Once it’s fully chilled and you’ve served your initial portions, make sure to cover any leftovers tightly. I like to use plastic wrap directly on the surface to prevent any air from getting to it, then add another layer of foil or place it in an airtight container. Stored this way in the refrigerator, it will stay delicious for about 3 to 4 days, making it a perfect make-ahead option for those hot days when you want a cool treat without firing up the oven – a true summer dessert lifesaver!

If you find yourself with an abundance of this amazing dessert, freezing is a great option. Cut it into individual servings, wrap each piece securely in plastic wrap, then in aluminum foil. This double layer protects it from freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy a slice, simply transfer it from the freezer to the refrigerator overnight to thaw gently. For reheating, if you prefer it slightly warmer, you can microwave a slice for just 10-15 seconds, but it’s truly best served cold or at room temperature.

Bake Reeses Peanut Butter: 1 Heavenly Dessert - Bake Reeses Peanut Butter - additional detail

Frequently Asked Questions About No-Bake Bake Reeses Peanut Butter Dessert

Can I make this Reese’s Peanut Butter Dessert using a different crust?

Absolutely! While graham crackers are classic, you can also use crushed chocolate cookies, vanilla wafers, or even a pretzel crust for a sweet and salty twist. The key is to get about 1.5 cups of crumbs and mix them with the melted butter and sugar, pressing them firmly into the pan. This adaptability makes it a versatile no-bake Reese’s Peanut Butter dessert. For more ideas on crusts, check out these pie crust variations.

What if I don’t have Reese’s Peanut Butter Cups for the topping?

No worries if you’re out of Reese’s! You can use other chopped candy bars, like Snickers or Butterfingers, for a different flavor profile. Chocolate chips, toffee bits, or even a sprinkle of sea salt can also make for a delicious topping. The goal is to add a bit of texture and complementary flavor to your already amazing Reese’s Peanut Butter dessert.

Is this dessert truly a Reese’s Peanut Butter cheesecake?

While it shares many creamy, rich qualities with a traditional no-bake cheesecake, it’s more of a layered dessert that highlights the iconic peanut butter and chocolate flavors of Reese’s. It doesn’t typically include the tangy element of traditional cheesecake, but the cream cheese base provides that wonderfully smooth, decadent texture that many associate with a delicious Reese’s Peanut Butter cheesecake. You can learn more about the differences between cheesecake and other layered desserts.

How do I ensure the layers stay separate and don’t blend together?

The key to keeping your layers distinct is to ensure each layer is properly chilled before adding the next. After preparing the crust, chill it for at least 15-20 minutes. Then, after spreading the peanut butter layer, chill it again for about 30 minutes until it’s firm to the touch. This helps create a stable base for the chocolate layer, ensuring your Reese’s Peanut Butter dessert has beautiful, defined layers. Proper chilling is essential for many no-bake recipes.

Variations of Bake Reeses Peanut Butter Dessert You Can Try

While this classic no-bake Reese’s Peanut Butter dessert is incredible as is, you can easily customize it to suit different tastes and dietary needs. Here are a few ideas to explore for your next chocolate peanut butter dessert creation.

Dairy-Free/Vegan Option: Swap the dairy cream cheese with vegan cream cheese and use coconut cream or a dairy-free whipped topping. For the crust, use vegan butter and ensure your graham crackers are dairy-free. This makes for a fantastic vegan chocolate peanut butter dessert.
Mini Dessert Cups: Instead of a large 9×13 dish, layer the components into individual mini dessert cups or jars. This is perfect for portion control and makes for an elegant presentation at parties.
White Chocolate Swirl: Melt some white chocolate chips and swirl them into the chocolate layer before spreading, or drizzle them over the top for a beautiful contrast.
Cookie Crust Swap: Try using crushed Oreos or chocolate chip cookie crumbs for the crust instead of graham crackers for a different flavor profile.