Baked beef chimichangas have become my go-to weeknight meal when I’m craving something satisfying but don’t want the fuss of frying. I remember the first time I tried making these, I was a bit nervous about getting them crispy enough in the oven, but wow, they turned out amazing! The aroma of the seasoned beef and warm tortillas filled my kitchen, and the first bite was pure Tex-Mex bliss – that perfect crunch followed by the savory, cheesy filling. These oven-baked beef chimichangas are so flavorful and surprisingly simple to put together, making them an absolute winner for busy evenings. Let’s get cooking!
Why You’ll Love This Baked Beef Chimichangas Recipe
You’ll absolutely adore these baked beef chimichangas for so many reasons:
- Incredible Flavour: A delicious blend of seasoned beef, beans, and cheese creates a taste explosion.
- Quick Prep Time: Get dinner on the table fast with minimal prep, perfect for busy nights.
- Healthier Alternative: Enjoy all the great taste of chimichangas without the grease of frying – a truly healthy beef chimichanga recipe.
- Budget-Friendly: Uses common pantry staples and affordable ground beef for a cost-effective meal.
- Family Approved: Even picky eaters will devour these, making it a guaranteed family favorite.
- Crispy Perfection: Achieve that satisfying crunch you love, all from your oven.
- Versatile Meal: This healthy beef chimichanga recipe works great for dinner or even a hearty lunch.
Key Ingredients for Baked Beef Chimichangas
Gather these simple ingredients to create your delicious baked beef chimichangas:
- 1 pound Ground Beef (lean recommended) – this forms the hearty base of our ground beef chimichanga filling.
- 1 can Refried Beans – adds creaminess and classic flavor to the filling.
- 1 cup Cheddar Jack Cheese, shredded – melts beautifully and brings a cheesy gooeyness.
- 2 cups Spinach, fresh – wilts down to add a touch of green and nutrients.
- 1 medium Onion, chopped – provides a foundational savory aromatic base.
- 2 cloves Garlic, minced – essential for that classic Tex-Mex flavor punch.
- 1 packet Taco Seasoning – makes seasoning the beef a breeze.
- 8 sheets Flour Tortillas – choose your favorite size, about 8-10 inches works best for rolling.
- 2 tablespoons Butter or Olive Oil – for brushing the chimichangas to get them golden and crispy.
How to Make Baked Beef Chimichangas
Making these delicious baked beef chimichangas is simpler than you might think! Follow these steps for a fantastic, crispy result right from your oven.
- Step 1: Prepare the filling. Heat a large skillet over medium heat. Add 1 pound ground beef, 1 medium onion, chopped, and 2 cloves garlic, minced. Cook, breaking up the beef, until it’s browned and cooked through, about 5-7 minutes. Drain any excess fat. Stir in 1 packet taco seasoning and about 1/4 cup of water. Simmer for 2 minutes until the sauce thickens. This flavorful mixture is the heart of how to bake beef chimichangas.
- Step 2: Combine ingredients. In a large bowl, add the seasoned beef mixture. Stir in 1 can refried beans, 1 cup cheddar jack cheese, and 2 cups spinach. Mix everything gently until it’s well combined and the spinach begins to wilt slightly from the residual heat.
- Step 3: Warm tortillas. Gently warm 8 sheets flour tortillas, one at a time, in a dry skillet over medium-low heat for about 20 seconds per side, or microwave them wrapped in a damp paper towel for 20-30 seconds. You want them pliable so they don’t crack when you roll them.
- Step 4: Fill and roll tortillas. Spoon about ½ cup of the beef and bean mixture into the center of each warm tortilla. Fold in the sides of the tortilla towards the center, then roll it up tightly from the bottom to enclose the filling completely.
- Step 5: Prepare for baking. Brush the rolled chimichangas generously on all sides with 2 tablespoons butter or olive oil. This is key to achieving that golden, crispy exterior. Place the chimichangas seam-side down on a baking sheet lined with parchment paper. This ensures they don’t stick and cook evenly.
- Step 6: Bake to perfection. Preheat your oven to 375°F (190°C). Bake the prepared chimichangas for 25-30 minutes. You’re looking for them to be beautifully golden brown and wonderfully crispy. The aroma filling your kitchen is your cue that these baked ground beef chimichangas are ready.
- Step 7: Serve hot. Once they’re golden and crisp, carefully remove them from the oven. Serve your baked beef chimichangas immediately with your favorite toppings like salsa, sour cream, guacamole, or a sprinkle of fresh cilantro. Enjoy this delicious way of how to bake beef chimichangas!
Pro Tips for the Best Oven-Baked Beef Chimichangas
Want to elevate your baked beef chimichangas from good to absolutely spectacular? Try these simple tricks:
- For an extra crispy exterior, brush the chimichangas generously with melted butter or olive oil. You can even add a sprinkle of chili powder or paprika to the oil for added flavor and color.
- Don’t overstuff your tortillas! Too much filling makes them difficult to roll tightly and can cause them to burst during baking. Aim for about ½ cup of filling per tortilla.
- Warm your tortillas before filling and rolling. This makes them pliable and prevents them from cracking, ensuring a neat and sturdy chimichanga.
- If you want to get ahead, you can assemble the chimichangas and refrigerate them, seam-side down, on the baking sheet for a few hours before baking. This makes them perfect for meal prep.
- For that ultimate crispiness, consider using baked ground beef chimichangas as a base and then briefly broiling them for the last minute or two, watching them *very* closely to prevent burning.
What’s the secret to perfect baked beef chimichangas?
The real secret to perfect baked beef chimichangas is ensuring they get nice and crispy. Brushing them well with oil or butter and baking at the right temperature is key. Many find the best way to bake chimichangas involves a good coating of fat and not overcrowding the pan.
Can I make baked beef chimichangas ahead of time?
Yes, you absolutely can! Assemble the chimichangas completely, place them on the baking sheet seam-side down, cover them tightly with plastic wrap, and refrigerate for up to 24 hours before baking. They might need an extra few minutes in the oven if they’re chilled.
How do I avoid common mistakes with baked beef chimichangas?
A common pitfall is using brittle tortillas; always warm them first to make them pliable. Another mistake is overcrowding the baking sheet, which steams instead of crisps the chimichangas. Ensure they have space around them for even baking. Lastly, don’t skip the oil brush – it’s crucial for that golden, crispy finish! For more tips on achieving the perfect texture, you can explore resources on achieving crispy baked goods.
Best Ways to Serve Baked Beef Chimichangas
These baked beef chimichangas are fantastic on their own, but they really shine with the right accompaniments. For classic Tex-Mex flair, I love serving them with a dollop of cool sour cream, a spoonful of vibrant salsa, and some creamy guacamole. These toppings not only add freshness but also balance the rich, savory filling beautifully. If you’re looking for more substantial side dishes, consider serving them alongside a simple Mexican rice or a fresh, crisp cilantro-lime slaw. These serving suggestions for baked chimichangas ensure a complete and satisfying meal that everyone will enjoy.
Nutrition Facts for Baked Beef Chimichangas
Here’s a look at the estimated nutritional breakdown per serving for these delicious baked beef chimichangas:
- Calories: 350 kcal
- Fat: 15g
- Saturated Fat: 7g
- Protein: 20g
- Carbohydrates: 30g
- Fiber: 5g
- Sugar: 2g
- Sodium: 600mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Baked Beef Chimichangas
Once your delicious baked beef chimichangas are out of the oven, it’s important to know how to store and reheat them properly to maintain their texture and flavor. After they’ve cooled slightly, place them in an airtight container. For refrigerating, they’ll stay fresh for about 3-4 days. If you’re planning for longer-term storage, these chimichangas freeze beautifully. Wrap each one individually in plastic wrap, then in foil, and store them in a freezer-safe bag for up to 3 months. This makes having a quick meal incredibly convenient.
To reheat, the best method for achieving a good crunch is in the oven. Place the chimichangas on a baking sheet and heat at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. If you’re short on time, the air fryer works wonders too – about 5-8 minutes at 350°F (175°C). Microwaving is an option for speed, but they won’t be as crispy. These storage-related secondary keyword tips ensure you can enjoy these tasty treats whenever the craving strikes!
Frequently Asked Questions About Baked Beef Chimichangas
What are baked beef chimichangas?
Baked beef chimichangas are a healthier, oven-cooked version of the traditional fried Mexican dish. Instead of deep-frying, tortillas filled with seasoned ground beef, beans, and cheese are baked until golden and crispy. They offer a similar satisfying crunch and savory flavor profile without the extra oil, making them a great weeknight meal option for families.
Can I use corn tortillas instead of flour for baked beef chimichangas?
While flour tortillas are traditional and tend to be more pliable for rolling, you can use corn tortillas if you prefer or need a gluten-free option. Just be aware that corn tortillas can be more prone to cracking when rolled, so warming them is even more crucial. They might also yield a slightly different texture compared to flour tortillas.
What are the best toppings for baked beef chimichangas?
The best toppings for baked beef chimichangas complement the savory filling. I love a dollop of cool sour cream or Greek yogurt, some fresh pico de gallo or salsa for a bit of zesty heat, and creamy guacamole or avocado slices for richness. Shredded lettuce, pickled jalapeños, or a sprinkle of fresh cilantro also add great flavor and texture. For more topping ideas, check out these topping suggestions.
Why bake beef chimichangas instead of frying?
Baking beef chimichangas instead of frying is a fantastic choice for a healthier meal. You significantly reduce the amount of oil used, cutting down on calories and fat. Baking also makes the process much easier and less messy, especially for home cooks. Plus, you still achieve a wonderfully crispy shell, proving you don’t need to fry to get that delicious texture!
Variations of Baked Beef Chimichangas You Can Try
Looking to switch things up or cater to different dietary needs? These baked beef chimichangas are incredibly versatile! Here are a few ideas to get you started:
- Spicy Beef Chimichangas: Amp up the heat by adding a pinch of cayenne pepper or some finely diced jalapeños to the beef filling. For an extra kick, serve with a spicy chipotle crema.
- Chicken or Turkey Chimichangas: Swap the ground beef for shredded chicken or ground turkey for a lighter protein. This is a great way to create a healthier chimichanga recipe using poultry.
- Vegetarian Chimichangas: For a delicious meat-free option, simply omit the beef and add more beans, corn, sautéed mushrooms, or roasted sweet potatoes to the filling. This makes for a fantastic vegetarian meal.
- Air Fryer Chimichangas: Want them even quicker and crispier? Assemble as directed, brush with oil, and air fry at 375°F (190°C) for about 12-15 minutes, flipping halfway through, until golden and crisp.
Baked Beef Chimichangas: Crispy, Easy Delight
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Enjoy these Baked Beef Chimichangas, a healthier twist on a classic Tex-Mex favorite. Crispy baked tortillas encase a savory filling of seasoned ground beef, refried beans, cheese, and spinach, offering a satisfying meal without the guilt of deep-frying.
Ingredients
- 1 pound Ground Beef (lean recommended)
- 1 can Refried Beans
- 1 cup Cheddar Jack Cheese
- 2 cups Spinach
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 packet Taco Seasoning
- 8 sheets Flour Tortillas
- 2 tablespoons Butter or Olive Oil
Instructions
- Prepare the filling: Sauté ground beef with chopped onion, minced garlic, and taco seasoning in a skillet over medium heat until the beef is cooked through and browned, about 5-7 minutes.
- Combine ingredients: In a large bowl, mix the cooked beef mixture with refried beans, spinach, and cheddar jack cheese. Stir gently until well combined.
- Warm tortillas: Warm the tortillas in a dry skillet or microwave for about 20 seconds until pliable.
- Fill tortillas: Spoon about ½ cup of the filling into the center of each tortilla. Fold in the sides, then roll tightly from the bottom up to enclose the filling.
- Prepare for baking: Brush the rolled chimichangas with melted butter or olive oil, ensuring they are evenly coated. Place them seam-side down on a baking sheet lined with parchment paper.
- Bake: Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the chimichangas are golden brown and crispy.
- Serve: Serve hot with your favorite toppings like salsa, sour cream, or guacamole.
Notes
- For extra crispiness, you can place the chimichangas under the broiler for the last few minutes of baking, watching them closely to prevent burning.
- Consider using an air fryer at 375°F (190°C) for 12-15 minutes for a quicker, equally crispy result.
- To make these gluten-free, substitute flour tortillas with corn or gluten-free tortillas.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 chimichanga
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: Baked Beef Chimichangas, Oven-baked beef chimichangas, Healthy beef chimichanga recipe, Easy baked beef chimichangas, Baked ground beef chimichangas
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