Description
Enjoy these Baked Beef Chimichangas, a healthier twist on a classic Tex-Mex favorite. Crispy baked tortillas encase a savory filling of seasoned ground beef, refried beans, cheese, and spinach, offering a satisfying meal without the guilt of deep-frying.
Ingredients
Scale
- 1 pound Ground Beef (lean recommended)
- 1 can Refried Beans
- 1 cup Cheddar Jack Cheese
- 2 cups Spinach
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 packet Taco Seasoning
- 8 sheets Flour Tortillas
- 2 tablespoons Butter or Olive Oil
Instructions
- Prepare the filling: Sauté ground beef with chopped onion, minced garlic, and taco seasoning in a skillet over medium heat until the beef is cooked through and browned, about 5-7 minutes.
- Combine ingredients: In a large bowl, mix the cooked beef mixture with refried beans, spinach, and cheddar jack cheese. Stir gently until well combined.
- Warm tortillas: Warm the tortillas in a dry skillet or microwave for about 20 seconds until pliable.
- Fill tortillas: Spoon about ½ cup of the filling into the center of each tortilla. Fold in the sides, then roll tightly from the bottom up to enclose the filling.
- Prepare for baking: Brush the rolled chimichangas with melted butter or olive oil, ensuring they are evenly coated. Place them seam-side down on a baking sheet lined with parchment paper.
- Bake: Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the chimichangas are golden brown and crispy.
- Serve: Serve hot with your favorite toppings like salsa, sour cream, or guacamole.
Notes
- For extra crispiness, you can place the chimichangas under the broiler for the last few minutes of baking, watching them closely to prevent burning.
- Consider using an air fryer at 375°F (190°C) for 12-15 minutes for a quicker, equally crispy result.
- To make these gluten-free, substitute flour tortillas with corn or gluten-free tortillas.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 chimichanga
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: Baked Beef Chimichangas, Oven-baked beef chimichangas, Healthy beef chimichanga recipe, Easy baked beef chimichangas, Baked ground beef chimichangas