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Baked Garlic Butter Scallops

Scallops: 12 Minutes to AMAZING Garlic Butter


  • Author: Jannet Lisa
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Diet: Gluten Free

Description

A simple and delicious recipe for baked garlic butter scallops, featuring tender scallops with a crispy, golden topping.


Ingredients

Scale
  • 1 pound fresh sea scallops
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a small baking dish.
  2. Gently rinse the sea scallops under cold water and pat them completely dry with paper towels.
  3. Arrange the dried scallops in a single layer in the prepared baking dish, ensuring they are spaced evenly.
  4. In a small bowl, combine the melted butter, minced garlic, panko breadcrumbs, grated Parmesan cheese, and chopped parsley. Stir until the mixture is well combined.
  5. Season the scallops with salt and black pepper to your preference.
  6. Spoon the garlic butter topping mixture evenly over each scallop, ensuring they are well covered.
  7. Place the baking dish in the preheated oven. Bake for 12–15 minutes, or until the scallops are opaque and the topping is lightly golden and crisp.
  8. Remove from the oven. Garnish with additional fresh parsley if desired. Serve the baked garlic butter scallops immediately.

Notes

  • Using fresh scallops is recommended for the best flavor and texture.
  • Patting the scallops very dry before baking is crucial for achieving a golden crust.
  • Adjust the amount of garlic to suit your personal taste.
  • For a touch of heat, consider adding red pepper flakes to the topping mixture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Seafood

Nutrition

  • Serving Size: 4 scallops
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 17g
  • Cholesterol: 60mg

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