Description
These Banana Split Dessert Kabobs are a fun and portable twist on the classic banana split, featuring grilled fruit and marshmallows drizzled with chocolate.
Ingredients
- 2 bananas, sliced into thick rounds
- 1 cup strawberries, hulled
- 1 cup pineapple chunks
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1 tablespoon coconut oil
- Whipped cream, for garnish
- Sprinkles, for garnish
- 1 tablespoon chopped nuts (optional)
Instructions
- Preheat your grill or grill pan to medium heat.
- Thread the bananas, strawberries, pineapple chunks, and marshmallows onto wooden skewers, alternating between fruit and marshmallows.
- Place the skewers on the grill and cook for 2-3 minutes per side, or until the fruit is lightly charred and the marshmallows are golden brown.
- While the skewers are grilling, melt the chocolate chips with the coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Once the kabobs are ready, drizzle the melted chocolate over the fruit and marshmallows.
- Garnish with whipped cream, sprinkles, and chopped nuts, if desired.
- Serve immediately.
Notes
- You can use any fruit you like—try swapping the pineapple for mango.
- You can swap marshmallows for a scoop of vanilla ice cream.
- These kabobs can be made in advance and stored in the refrigerator until you’re ready to grill them.
- Offer guests the opportunity to customize their kabobs by providing a variety of fruits, toppings, and drizzles.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Desserts
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 210 kcal
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