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Cheesecake

The Best Cheesecake Recipe is Easy

  • Author: Ennas Lopez
  • Total Time: 1 hour 35 minutes
  • Yield: 12 slices 1x
  • Diet: Vegetarian

Description

This is the Best Cheesecake Recipe you’ve ever come across! With just seven simple ingredients and no water bath required, this recipe guarantees a creamy, rich cheesecake without cracking. Perfect for any occasion, whether it’s a holiday gathering or a casual dessert night. Impress your family and friends with this fail-proof classic that will leave them wanting more!

Ingredients

Scale
  • 1 1/4 cups graham cracker crumbs
  • 4 tablespoons granulated sugar
  • 5 tablespoons melted butter
  • 40 ounces cream cheese (at room temperature)
  • 1 1/4 cups granulated sugar
  • 1/2 cup sour cream (at room temperature)
  • 2 teaspoons vanilla extract
  • 4 large eggs (at room temperature)
  • Any desired cheesecake toppings

Instructions

  1. Preheat your oven to 350°F and position the racks in the center.
  2. Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl. Press this mixture into the bottom and halfway up the sides of a 9-inch springform pan. Bake for 7 minutes, then remove from oven and set aside.
  3. Reduce oven temperature to 325°F. In a large bowl or stand mixer, mix cream cheese for about 30 seconds until smooth. Scrape down the sides and add granulated sugar, sour cream, and vanilla extract. Mix again until well incorporated.
  4. In a separate bowl, crack all four eggs and whisk them until well beaten. With the mixer on low speed, slowly pour in the eggs into the cream cheese mixture. Stop mixing once everything is combined smoothly. Scrape down any remaining lumps if necessary.
  5. Once your batter is smooth, tap the bowl gently on the counter for about 30-45 seconds to release air bubbles. Pour filling into the center of your prepared crust, smoothing out the top as needed.
  6. Bake at 325°F for 30 minutes. Reduce temperature to 250°F and continue baking for an additional 45 minutes.
  7. After baking, turn off the oven but leave the cheesecake inside for another 30 minutes. Open the door slightly to allow cooling for one hour before removing from the oven.
  8. Bring cheesecake to room temperature (3-4 hours) before covering with plastic wrap. Refrigerate until completely chilled (6 hours to overnight). Slice with a warm knife and enjoy.

Notes

  • Use room temperature ingredients for a smoother batter.
  • Avoid overmixing the batter to prevent cracks.
  • Tap the bowl on the counter to release air bubbles.
  • Cool the cheesecake gradually in the oven.
  • Chill thoroughly for at least 6 hours or overnight.
  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 27g
  • Sodium: 290mg
  • Fat: 31g
  • Saturated Fat: 18g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: <1g
  • Protein: 6g
  • Cholesterol: 135mg

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Find it online: https://kalirecipes.com/best-cheesecake-recipe/

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