DINNER

Delicious Cherry Cheesecake Egg Rolls Recipe

by Jannet Lisa

24 de April de 2025

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Craving a dessert that’s both creamy and crispy, with a burst of fruity sweetness? Look no further! This Best Cherry Cheesecake Egg Rolls Recipe is a delightful twist on classic comfort food. Imagine the tangy richness of cheesecake filling, perfectly complemented by sweet cherry pie filling, all wrapped in a crispy, golden-brown egg roll wrapper. It’s easier than you think to make these incredible treats at home. Whether you’re looking for a unique party appetizer, a fun dessert for the family, or just a delicious treat, these are sure to be a hit. So get ready to discover how to create these Easy Cherry Cheesecake Egg Rolls, sometimes known as delicious Homemade Cherry Cheesecake Egg Rolls – you’ll want to make them again and again! This Classic Cherry Cheesecake Egg Rolls recipe is destined to become a favorite.

Why You’ll Love This Cherry Cheesecake Egg Rolls

Ready in just 30 minutes! From prep to plate, you’ll be enjoying these in no time.
Easy Cherry Cheesecake Egg Rolls for beginners: The simple steps and readily available ingredients make this recipe foolproof.
Great for meal prep or family dinners! Make a batch ahead of time and bake them when you’re ready to serve.
A Unique Treat: This unexpected combination of flavors and textures will impress any guest.
Kid-Friendly: Even the pickiest eaters will love this fun and delicious dessert.
**Best way to make Cherry Cheesecake Egg Rolls at home: With simple ingredients and easy to follow directions this is the Best way to make Cherry Cheesecake Egg Rollsat home
Budget-Friendly: Uses common, inexpensive ingredients.

Ingredients for Cherry Cheesecake Egg Rolls

Here’s what you’ll need to create these irresistible treats.

8 ounces cream cheese, softened: This forms the creamy base of our cheesecake filling. Use full-fat cream cheese for the richest flavor. Alternatively, you can use a low-fat version, but the texture may be slightly different.
1/2 cup granulated sugar: Adds the perfect amount of sweetness to balance the tanginess of the cream cheese.
1 teaspoon vanilla extract: Enhances the overall flavor profile. A good quality vanilla extract makes a big difference! You can also use vanilla bean paste in equal measure.
1 (21 ounce) can cherry pie filling: Provides the sweet and fruity cherry component. You can use other fruit fillings like blueberry or apple if you prefer.
12 egg roll wrappers: These create the crispy exterior. Look for them in the refrigerated section of your grocery store, usually near the produce.
1 large egg, beaten: Used as an egg wash to seal the egg rolls and give them a golden-brown color.
Vegetable oil for frying: For added crispiness you can also use Peanut oil with a High Smoke point but vegetable oil will cook great!
Powdered sugar for dusting (optional): Adds a touch of sweetness and visual appeal.
Essential ingredients for Cherry Cheesecake Egg Rolls
Best flour for Cherry Cheesecake Egg Rolls: While you technically don’t use flour in the filling, the quality of the egg roll wrappers is key. Look for wrappers labeled “thin” or “premium” for the best results. Cherry Cheesecake Egg Rolls spice blend: While not required, a pinch of cinnamon or nutmeg in the cream cheese filling can add a warm, comforting touch.
For a gluten-free option, consider using gluten-free spring roll wrappers, though the texture may be slightly different than traditional egg roll wrappers. For a vegan option, you can use vegan cream cheese, egg substitute, and vegan egg roll wrappers.

How to Make Cherry Cheesecake Egg Rolls – Step by Step

Follow these simple steps to create your own batch of these delicious Cherry Cheesecake Egg Rolls.

Step 1: Prepare the Cheesecake Filling

In a medium bowl, beat the softened cream cheese and granulated sugar together with an electric mixer until smooth and creamy. There should be no lumps.
Stir in the vanilla extract.

Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean, flat surface with one point facing you (like a diamond).
Spoon about 2 tablespoons of the cream cheese mixture onto the center of the wrapper.
Top with about 2 tablespoons the cherry pie filling. Be careful not to overfill the wrapper, or it will be difficult to seal.
Fold the bottom corner of the wrapper over the filling.
Fold in the left and right corners towards the center.
Brush the top corner with the beaten egg.
Roll the egg roll up tightly to seal, pressing gently on the seam to ensure it sticks.

Step 3: Cook the Egg Rolls

Heat about 1 inch of vegetable oil in a large skillet or pot over medium heat until it reaches 350°F (175°C). A candy thermometer helps to ensure the oil is at the correct temperature.
Carefully place the egg rolls, in batches, into the hot oil. Do not overcrowd the pan.
Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove the egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Step 4: Bake the Egg Rolls (Optional)

Preheat oven to 375 F
Spray with a little oil to help with crisping
Place them on some parchment paper on a cookie sheet and bake for around 15 mins flipping halfway through.

Step 5: Serve

Dust with powdered sugar, if desired.
Serve warm and enjoy!

How to prepare the sauce: While these are delicious on their own, a scoop of vanilla ice cream or a drizzle of chocolate sauce makes them even more decadent.
Assembling the layers: Be sure not to overfill your egg rolls. This is where the cream cheese mixture an cherries will mix for optimal deliciousness.

Pro Tips for Making the Best Cherry Cheesecake Egg Rolls

Don’t overfill the wrappers: Overfilling will make the egg rolls difficult to seal and prone to bursting during frying.
Seal the edges tightly: Use the egg wash generously to ensure a good seal.
Maintain the oil temperature: Keeping the oil at a consistent temperature is crucial for even cooking and crispy results. If the oil is too hot, the egg rolls will brown too quickly on the outside while remaining uncooked on the inside. If the oil is not hot enough, the egg rolls will absorb too much oil and become greasy.
Fry in batches: Avoid overcrowding the pan, as this will lower the oil temperature and result in soggy egg rolls.
Baking instead of frying: Instead of frying, you can bake the egg rolls at 375°F (190°C) for about 15-20 minutes, or until golden brown, flipping halfway through. Brush with melted butter or cooking spray before baking to help them crisp up.
Air frying: Preheat your air fryer at about 350 for about 3 minutes and spray a small amount of oil in the air fryer and the eggrolls for added crisp. cook each side flipping halfway for about 8 minutes a side.
Flavor Variations:
- Chocolate Chunk Cherry Cheesecake Egg Rolls: Add mini chocolate chips to the cream cheese mixture for a chocolatey twist.
- Spiced Cherry Cheesecake Egg Rolls: Add a pinch of cinnamon or nutmeg to the cream cheese mixture for a warm, spiced flavor.
- Other Fruit Fillings: Experiment with different fruit fillings like blueberry, apple, or peach.
- Lemon Zest: Adding a 1/2 teaspoon of lemon zest to the cheesecake adds a unique touch that will burst with flavor.
Can I make Cherry Cheesecake Egg Rolls ahead of time? Yes, you can assemble the egg rolls ahead of time and store them in the refrigerator for up to 24 hours. Cover them with a damp paper towel to prevent them from drying out. Fry or bake them just before serving. You can also freeze them before cooking. Place the uncooked egg rolls in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or container. Fry or bake them directly from frozen, adding a few extra minutes to the cooking time.
What’s the secret to perfect Cherry Cheesecake Egg Rolls? The secret is to strike the right balance between the creamy, tangy cheesecake filling and the sweet, fruity cherry filling. Don’t overfill the wrappers, seal them tightly, and maintain the oil temperature for perfectly crispy results.

Best Ways to Serve Cherry Cheesecake Egg Rolls

With a scoop of vanilla ice cream: The cold ice cream provides a delicious contrast to the warm, crispy egg rolls.
Drizzled with chocolate sauce: Adds an extra layer of sweetness and decadence.
Served with a dollop of whipped cream: A light and airy complement to the rich dessert.
The best way to serve Cherry Cheesecake Egg Rolls is with a warm cup of coffee or tea. They also make a perfect dessert for parties, potlucks, or family gatherings.
Serve with a plate of assorted sweets or other varieties of egg rolls.

Nutritional Information for Cherry Cheesecake Egg Rolls

(Approximate values per egg roll)

Calories: 250 kcal
Protein: 12g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 50mg
Sodium: 100mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 15g

Low-carb version of Cherry Cheesecake Egg Rolls: While not strictly low-carb, you can reduce the sugar content by using a sugar substitute in the cream cheese filling and opting for a sugar-free cherry pie filling.

Storage & Leftovers

How long does Cherry Cheesecake Egg Rolls last in the fridge? Cooked Cherry Cheesecake Egg Rolls are best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3 days in an airtight container.
Freezing: Cooked egg rolls can be frozen for up to 2 months. Store them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container.
Reheating Methods:
- Oven: Preheat oven to 350°F (175°C). Place egg rolls on a baking sheet and bake for 10-15 minutes, or until heated through and crispy.
- Microwave: Microwave on high for 30-60 seconds, but be aware that they may become slightly soggy.
- Air Fryer: Reheat in the air fryer at 350°F (175°C) for 5-7 minutes, or until heated through and crispy. This is the best method for retaining crispness.

4 FAQs for Cherry Cheesecake Egg Rolls

Can I freeze Cherry Cheesecake Egg Rolls? Yes, you can freeze both cooked and uncooked egg rolls. Freeze uncooked egg rolls in a single layer on a baking sheet until solid, then transfer to a freezer bag or container. Cook them directly from frozen, adding a few extra minutes to the cooking time. Cooked egg rolls can also be frozen, but they may lose some of their crispness upon reheating.
What can I use instead of cherry pie filling in Cherry Cheesecake Egg Rolls? You can use other fruit fillings like blueberry, apple, or peach. You can also use canned fruit cocktail or a homemade fruit compote.
Can I use different types of cream cheese? Yes, you can use Neufchatel cheese in this recipe or a dairy free alternative.
How do I keep the egg rolls from sticking to the pan? Fry in batches, ensuring you are cooking on a non-stick plan or utilizing parchment paper on a tray.

Conclusion & Call to Action

These Best Cherry Cheesecake Egg Rolls are an irresistible combination of creamy, sweet, and crispy. Whether you’re making them for a special occasion or just a fun treat, this recipe is sure to be a crowd-pleaser. So gather your ingredients, follow the easy steps, and get ready to enjoy a truly unique dessert. Now you know how to make the Best Cherry Cheesecake Egg Rolls Recipe at home!
Please let me know in the comments if you have questions. Feel free to share on any platform and I hope you enjoy!

Cherry Cheesecake Egg Rolls