Delicious Homemade Pizza Rolls Recipe Ideas

There’s something irresistible about biting into a warm, crispy homemade pizza roll with melty cheese and savory fillings oozing from the center. This best homemade pizza rolls recipe transforms the beloved freezer-aisle snack into something even more delicious – with fresh ingredients and flavors you control. Unlike store-bought versions, these easy homemade pizza rolls deliver that perfect combination of crispy exterior and gooey interior without any preservatives or artificial ingredients. Whether you’re making classic homemade pizza rolls for game day, preparing a crowd-pleasing appetizer, or simply craving a nostalgic treat with an elevated touch, this recipe delivers restaurant-quality results right in your kitchen.

Why You’ll Love These Homemade Pizza Rolls

• Ready in just 35 minutes! Perfect for quick weeknight dinners or last-minute entertaining
• Completely customizable with your favorite pizza toppings and fillings
• Kid-friendly and adult-approved – the best way to make homemade pizza rolls everyone will love
• Freezer-friendly for the easiest meal prep option you’ll find
• No special equipment needed – easy homemade pizza rolls for beginners with basic kitchen tools
• Healthier than store-bought with real, wholesome ingredients you can pronounce
• Budget-friendly – costs a fraction of pre-packaged versions
• Perfect hand-held size for parties, lunchboxes, or casual dinners
• Crispy exterior, gooey interior – the ultimate texture combination!

Ingredients for Homemade Pizza Rolls

For the Dough:

• 2 cups all-purpose flour (or bread flour for extra chewiness)
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 3/4 cup warm water (110°F/45°C)
• 2 tablespoons olive oil, plus extra for brushing
• 1 teaspoon garlic powder (optional)
• 1 teaspoon Italian seasoning (optional)

For the Filling:

• 1 cup pizza sauce (homemade or store-bought)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 cup pepperoni, finely diced (or substitute with vegetables for vegetarian option)
• 1/2 cup cooked Italian sausage, crumbled (optional)
• 1/4 cup finely chopped bell peppers
• 1/4 cup finely chopped onions
• 2 tablespoons fresh basil, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (adjust to taste)

For Topping:

• 1 egg, beaten (for egg wash)
• 2 tablespoons grated parmesan cheese
• 1 tablespoon Italian seasoning or dried herbs
• Cooking spray or additional olive oil

Dietary Alternatives:

• Use gluten-free all-purpose flour for a gluten-free option
• Substitute dairy-free cheese for a vegan version
• Use whole wheat flour for added fiber and nutrition
• Add diced pineapple and ham for a Hawaiian pizza roll variation

Equipment Needed

• Large mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper
• Pizza cutter or sharp knife
• Pastry brush (for egg wash)
• Small bowl for egg wash

How to Make Homemade Pizza Rolls – Step by Step

Step 1: Prepare the Pizza Dough

1. In a large mixing bowl, combine flour, yeast, sugar, and salt.
2. Add warm water and olive oil to the dry ingredients and mix until a shaggy dough forms.
3. Turn the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let rest for 15-20 minutes. (For a quicker option, you can also use store-bought pizza dough.)

Step 2: Prepare the Pizza Filling

1. In a medium bowl, mix together the shredded mozzarella, parmesan, pepperoni, sausage (if using), bell peppers, onions, fresh basil, oregano, and red pepper flakes.
2. Set aside your pizza sauce in a separate bowl (you’ll spread this directly on the dough).

Step 3: Rolling and Filling

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll the dough into a large rectangle approximately 16 x 12 inches and about 1/4 inch thick.
3. Spread a thin layer of pizza sauce evenly over the dough, leaving about 1/2 inch border around the edges.
4. Sprinkle the cheese and topping mixture evenly over the sauce.

Step 4: Creating the Pizza Rolls

1. Starting from the long edge, tightly roll the dough into a log, pinching the seam to seal.
2. Using a sharp knife or pizza cutter, slice the log into 1-inch pieces (you should get about 15-18 rolls).
3. Place the rolls cut-side up on the prepared baking sheet, leaving some space between each roll.
4. Brush each roll with beaten egg wash and sprinkle with additional parmesan and Italian seasoning.

Step 5: Baking

1. Bake in the preheated oven for 15-18 minutes, or until the rolls are golden brown and the cheese is bubbly.
2. Remove from the oven and let cool for 5 minutes before serving (the filling will be extremely hot!).
3. Serve with additional pizza sauce on the side for dipping.

Pro Tips for Making the Best Homemade Pizza Rolls

• Cold cheese works best: Refrigerate your cheese before shredding for easier handling and less melting during assembly.
• Don’t overstuff: As tempting as it is to pack in fillings, overfilled rolls may burst during baking.
• Make ahead option: Prepare the rolls up to the point of baking, then cover and refrigerate for up to 24 hours before baking.
• For extra crispy rolls: Brush the tops with olive oil in addition to the egg wash.
• Secret to perfect texture: Let the dough rest after kneading for at least 15 minutes to relax the gluten and make it easier to roll out.
• Make mini versions: For bite-sized appetizers, cut the log into 1/2-inch pieces instead.
• Flavor boost: Add 1 tablespoon of pizza seasoning to your dough for extra flavor throughout.
• Prevent leakage: Make sure to seal the edges well and don’t cut the pieces too thin.
• Even baking: Rolls from the center of the log tend to be bigger – gently reshape them for uniform baking.

Best Ways to Serve Homemade Pizza Rolls

The best way to serve homemade pizza rolls is when they’re fresh from the oven, after cooling for just 5 minutes. This allows the cheese to set slightly while ensuring they’re still warm and gooey inside.

Pair your delicious pizza rolls with:

• A side of warm marinara or pizza sauce for dipping
• Ranch dressing or garlic aioli for a flavor twist
• A simple green salad to balance the richness
• Veggie sticks with hummus for a more complete meal
• Buffalo wings for the ultimate game day spread

These pizza rolls are perfect for:

• After-school snacks
• Game day gatherings
• Movie nights
• Casual dinner parties
• Lunchboxes (once cooled)
• Potlucks and picnics

Storing Pizza Rolls & Make-Ahead Options

Refrigerating:

Store cooled pizza rolls in an airtight container in the refrigerator for up to 3 days. Homemade pizza rolls will last in the fridge for about 3-4 days when properly stored.

Freezing Unbaked Pizza Rolls:

1. Place cut rolls on a baking sheet lined with parchment paper, ensuring they don’t touch.
2. Freeze until solid (about 2 hours).
3. Transfer to a freezer-safe bag or container with parchment between layers.
4. Freeze for up to 2 months.
5. When ready to bake, add 5-7 minutes to the original baking time (no need to thaw).

Freezing Baked Pizza Rolls:

1. Cool completely after baking.
2. Flash freeze on a baking sheet for 1 hour.
3. Transfer to freezer bags or containers.
4. Freeze for up to 1 month.

Reheating Methods:

• Oven (Best Method): Reheat at 350°F for 8-10 minutes until heated through and crispy again.
• Air Fryer: 3-4 minutes at 350°F for the perfect crispy exterior.
• Microwave: 30 seconds for 4-5 rolls (though they will be softer, not crispy).
• Toaster Oven: 5 minutes at 350°F for a quick small batch reheat.

Nutritional Information for Homemade Pizza Rolls

Per serving (3 rolls):

• Calories: 320 kcal
• Carbohydrates: 32g
• Protein: 14g
• Fat: 16g
• Saturated Fat: 7g
• Cholesterol: 45mg
• Sodium: 780mg
• Fiber: 2g
• Sugar: 3g

Note: Nutritional information is approximate and may vary based on specific ingredients used.

For a lighter version:

• Use part-skim mozzarella cheese
• Opt for whole wheat flour
• Fill with vegetables instead of meat toppings
• Use a thin layer of sauce and cheese

Variations and Substitutions

Flavor Variations:

1. BBQ Chicken: Substitute BBQ sauce for pizza sauce and use diced cooked chicken, red onions, and smoked gouda cheese.
2. Buffalo Chicken: Mix shredded chicken with buffalo sauce, blue cheese crumbles, and a touch of ranch dressing.
3. Veggie Supreme: Load with mushrooms, olives, bell peppers, onions, and spinach.
4. Breakfast Pizza Rolls: Fill with scrambled eggs, bacon bits, and cheddar cheese.
5. Dessert Pizza Rolls: Spread with Nutella, sprinkle with mini chocolate chips, and dust with powdered sugar after baking.

Ingredient Substitutions:

• No pizza sauce? Use marinara sauce, pesto, or even a thin layer of alfredo sauce.
• Cheese options: Try cheddar, provolone, gouda, or dairy-free alternatives.
• Gluten-free version: Use a 1:1 gluten-free flour blend with 1/2 teaspoon xanthan gum.
• Quick shortcut: Use refrigerated crescent roll dough or puff pastry instead of homemade dough.
• Meat alternatives: Use plant-based pepperoni, crumbled tofu, or tempeh for vegetarian/vegan options.

4 FAQs for Homemade Pizza Rolls

Can I freeze homemade pizza rolls?

Yes! You can freeze homemade pizza rolls either before or after baking. For unbaked rolls, freeze them individually on a baking sheet first, then transfer to a freezer bag once solid. When ready to bake, add 5-7 minutes to the original baking time. For already baked rolls, allow them to cool completely before freezing in an airtight container for up to 1 month.

Why are my pizza rolls leaking filling?

Pizza rolls might leak if they’re overfilled or not sealed properly. Be sure to leave a 1/2-inch border around the edges of your dough, don’t overstuff with fillings, and pinch the seams firmly when rolling. Chilling the filled log for 15 minutes before slicing can also help maintain the structure during cutting.

Can I use store-bought pizza dough instead of making my own?

Absolutely! Store-bought pizza dough works perfectly for this recipe and is a great time-saver. Both refrigerated pizza dough and the kind from your local pizzeria will work well. Just follow the same rolling, filling, and baking instructions as with homemade dough.

How do I get my pizza rolls crispy but not dried out?

The secret to perfectly crispy yet moist pizza rolls is the egg wash and proper baking temperature. Brush the rolls with beaten egg before baking, which creates a protective barrier that crisps up nicely while keeping moisture inside. Baking at 425°F ensures a quick crust formation without drying out the filling. For extra insurance, don’t overbake – remove them when they’re just golden brown.

Conclusion & Call to Action

Now that you know how to make the best homemade pizza rolls, it’s time to get rolling! These addictively delicious bites combine everything you love about pizza in a fun, portable package that’s perfect for any occasion. With endless filling possibilities and make-ahead convenience, they’re sure to become a staple in your recipe collection.

Have you tried making these homemade pizza rolls? We’d love to see how yours turned out! Share your creations on social media and tag us, or leave a comment below with your favorite filling combinations. Did you come up with a creative variation? Let us know!

Whether you’re serving these up for game day, packing them in lunchboxes, or enjoying them as a family dinner, these homemade pizza rolls are guaranteed to disappear quickly. Happy baking!

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