Bisquick Peach Cobbler has a special place in my heart, bringing back memories of lazy summer afternoons at my grandma’s house. The aroma of warm, sweet peaches mingling with that golden, biscuit-like topping was simply irresistible. I’ve found that an easy Bisquick peach cobbler is the perfect way to capture that magic, even on a busy weeknight. This homemade Bisquick peach cobbler is so simple, it feels like cheating, but the results are pure comfort. Let’s get cooking!
Why You’ll Love This Bisquick Peach Cobbler
This dessert is a winner for so many reasons:
- The taste is pure comfort – warm, sweet peaches with a tender, golden biscuit topping.
- It’s incredibly quick to prepare, making it an easy Bisquick peach cobbler for any occasion.
- It’s surprisingly budget-friendly, using pantry staples you likely already have.
- It’s a crowd-pleaser that the whole family will adore, from kids to grandparents.
- You get that delicious homemade taste without all the fuss of traditional cobbler recipes.
- This easy Bisquick peach cobbler is perfect for those times you crave a sweet treat but don’t have a lot of time.
- It’s versatile – you can easily swap the peaches for other fruits.
- It’s a simple yet satisfying dessert that always hits the spot.
Bisquick Peach Cobbler Ingredients
Gathering the right Bisquick peach cobbler ingredients is the first step to this delightful dessert. You’ll need 4 cups sliced fresh or canned peaches, drained; for canned, make sure they’re packed in juice, not syrup. The base of our topping comes from 1 cup Bisquick baking mix, which makes this an impressively simple Bisquick peach cobbler. We’ll also use 1 cup milk for the batter. For sweetness, have 1 cup granulated sugar, divided, and 1/2 teaspoon ground cinnamon ready. Don’t forget 1/2 cup unsalted butter, melted, which goes in the bottom of the pan to create a wonderfully rich base. A touch of 1 teaspoon vanilla extract and a pinch of salt round out the flavor profile. These simple components come together for a truly memorable homemade Bisquick peach cobbler.
How to Make Bisquick Peach Cobbler
Let’s get this dessert started! This recipe is designed to be a truly quick Bisquick peach cobbler, so you’ll be enjoying it in no time.
- Step 1: Preheat your oven to 375°F (190°C). This is crucial for getting that perfect golden crust. Pour the 1/2 cup melted unsalted butter into the bottom of a 9×13-inch baking dish. You’ll immediately notice the lovely aroma of butter starting to fill your kitchen.
- Step 2: In a medium bowl, grab your 1 cup Bisquick baking mix. Whisk it together with 1/2 cup of the granulated sugar, 1 cup milk, 1 teaspoon vanilla extract, and the pinch of salt until you have a smooth, lump-free batter. It should look like a thick pancake batter.
- Step 3: Carefully pour this delicious batter evenly over the melted butter in the baking dish. Resist the urge to stir or mix it in; the batter will rise up around the fruit as it bakes, creating that classic cobbler texture.
- Step 4: Now for the star of the show! In a separate bowl, toss your 4 cups sliced peaches with the remaining 1/2 cup granulated sugar and the 1/2 teaspoon ground cinnamon. Make sure each peach slice is coated for maximum flavor.
- Step 5: Spoon the sweetened peach mixture evenly over the batter. Again, do not stir! You want those distinct layers for the best results.
- Step 6: Place the dish in the preheated oven. These Bisquick peach cobbler baking instructions are key: bake for about 40 minutes, or until the topping is beautifully golden brown and the cobbler is set. The smell wafting from your oven will be absolutely divine!
Once it’s out, let this amazing dessert rest for at least 15 minutes before scooping. This makes it easier to serve and allows the flavors to meld even further. Enjoy your perfectly executed, quick Bisquick peach cobbler!
Pro Tips for the Best Bisquick Peach Cobbler
Want to elevate your cobbler game? I’ve picked up a few tricks over the years that guarantee a fantastic result every time.
- Always use ripe, juicy peaches for the best flavor. If using canned, drain them very well to avoid a watery cobbler.
- Don’t overmix the batter; a slightly lumpy batter is perfect for that fluffy, biscuit-like topping.
- Letting the cobbler rest for about 15 minutes after baking is crucial. It allows the juices to thicken and makes scooping so much easier.
- For an extra delightful crunch, sprinkle a little coarse sugar or cinnamon sugar over the peaches before baking.
What’s the secret to perfect Bisquick peach cobbler?
The magic really lies in not stirring the batter into the peaches. This layering allows the batter to rise up and create that signature fluffy, biscuit-like topping we all love in a classic Bisquick peach cobbler.
Can I make Bisquick peach cobbler ahead of time?
You can prepare the batter and the fruit mixture separately up to 24 hours in advance and store them covered in the refrigerator. Assemble and bake just before serving for the freshest taste and best texture.
How do I avoid common mistakes with Bisquick peach cobbler?
The biggest pitfall is stirring the batter and fruit together, which prevents the topping from getting light and fluffy. Also, ensure your oven is fully preheated to the correct temperature for even baking. Proper assembly is key to successful making peach cobbler with Bisquick.
Best Ways to Serve Bisquick Peach Cobbler
This delightful dessert is wonderful served warm, straight from the oven. It’s amazing on its own, but I love to pair it with a scoop of creamy vanilla ice cream; the contrast between the warm cobbler and cold ice cream is heavenly. For a true taste of Southern comfort, a dollop of sweetened whipped cream or a drizzle of heavy cream also works beautifully with this Southern Bisquick peach cobbler. It’s also delicious with a side of sharp cheddar cheese, a classic pairing that cuts through the sweetness and adds a delightful tang. This dessert is simple enough for a weeknight treat but special enough for company!
Nutrition Facts for Bisquick Peach Cobbler
Here are the approximate nutritional values for each serving of this delicious Bisquick Peach Cobbler dessert:
- Calories: 320
- Fat: 10g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Protein: 3g
- Carbohydrates: 56g
- Fiber: 0g
- Sugar: 0g
- Sodium: 0mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Bisquick Peach Cobbler
Once your delightful Bisquick peach cobbler has cooled down – and believe me, resisting that warm, peachy aroma is the hardest part – you’ll want to store it properly. I usually let it sit on the counter for at least 30 minutes. Then, I transfer any leftovers into an airtight container. This way, it stays fresh in the refrigerator for about 3 to 4 days. For longer storage, you can freeze portions of this homemade Bisquick peach cobbler. Wrap individual slices tightly in plastic wrap, then in foil, and they’ll keep well for up to 3 months. To reheat, I find that a quick trip in a 350°F (175°C) oven for about 10-15 minutes brings back that fresh-baked goodness. You can also gently reheat individual slices in the microwave, but the oven gives you that lovely crisp topping back.
Frequently Asked Questions About Bisquick Peach Cobbler
What is Bisquick peach cobbler?
Bisquick peach cobbler is a wonderfully simple dessert that uses Bisquick baking mix to create a quick and easy biscuit-like topping over a bed of sweet, juicy peaches. It’s a shortcut version of traditional peach cobbler, making it perfect for busy bakers who still want that comforting, homemade taste.
Can I make Bisquick peach cobbler without buttermilk?
Absolutely! My recipe, like many others, uses regular milk, making it accessible even if you don’t have buttermilk on hand. If you happen to have buttermilk, you can certainly substitute it 1:1 for the milk in the batter for a slightly richer flavor, but it’s not necessary for a delicious outcome.
How do I make sure the peaches are perfectly cooked?
For the best results, I find using ripe, fresh peaches is ideal. If you’re using canned peaches, make sure to drain them very well to avoid a watery cobbler. Tossing them with a bit of sugar and cinnamon before layering them over the batter ensures they’re sweet and flavorful as they bake.
What are some other fruit options for this recipe?
This recipe is wonderfully versatile! You can easily swap the peaches for other fruits like berries, apples, or cherries. Just toss your chosen fruit with sugar and cinnamon, just like the peaches, and proceed with the recipe. It’s a fantastic way to enjoy cobbler year-round!
Variations of Bisquick Peach Cobbler You Can Try
This classic dessert is so adaptable, and I love exploring different ways to enjoy it. Here are a few of my favorite Bisquick peach cobbler variations:
- Bisquick peach cobbler with fresh peaches is my go-to when they’re in season. Just slice them up, toss with sugar and cinnamon, and layer them over the batter.
- For a truly decadent treat, try using half-and-half instead of milk in the batter. It makes the topping extra rich and creamy!
- Don’t limit yourself to just peaches! You can easily substitute other fruits. Try a Mixed Berry Cobbler by using a blend of raspberries, blueberries, and blackberries, or make an Apple Cobbler by using thinly sliced apples with a pinch of nutmeg.
- If you’re looking for a gluten-free option, simply swap the regular Bisquick for Bisquick Gluten-Free Baking Mix. The results are just as delicious!
Amazing Bisquick Peach Cobbler in 40 mins
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A classic and easy Bisquick Peach Cobbler featuring juicy peaches and a golden, biscuit-like topping. Perfect for a quick dessert any time of year.
Ingredients
- 1 cup Bisquick baking mix
- 1 cup granulated sugar, divided
- 1 cup milk
- 4 cups sliced fresh or canned peaches, drained
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C). Pour melted butter into the bottom of a 9×13-inch baking dish.
- In a medium bowl, whisk together Bisquick baking mix, 1/2 cup sugar, milk, vanilla extract, and a pinch of salt until smooth.
- Pour the batter evenly over the melted butter in the baking dish. Do not stir.
- In a separate bowl, toss sliced peaches with the remaining 1/2 cup sugar and ground cinnamon.
- Spoon the peach mixture evenly over the batter. Do not mix.
- Bake for 40 minutes, or until the top is golden brown and the cobbler is set. Serve warm, optionally with vanilla ice cream.
Notes
- For best results, use ripe, in-season peaches when available.
- Let the cobbler rest for at least 15 minutes after baking for easier scooping and richer flavor.
- If using canned peaches, choose ones packed in juice rather than syrup and drain well.
- Substitute half the peaches with fresh or frozen berries for a Mixed Berry Cobbler.
- Replace peaches with thinly sliced apples and add 1/2 teaspoon ground nutmeg for an Apple Cobbler.
- Use Bisquick Gluten-Free Baking Mix with the same measurements for a Gluten-Free Cobbler.
- Do not stir the batter and fruit together for the ultimate cobbler texture.
- Sprinkle coarse sugar or cinnamon sugar on top before baking for a crunchy, golden finish.
- Use half-and-half instead of milk in the batter for extra richness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 calories
- Sugar: 0g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
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