Description
Enjoy these fluffy, buttery blueberry biscuits with a sweet lemon glaze. This easy recipe is perfect for beginners and ready in under 30 minutes, offering a delightful bakery-style treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/3 cup sugar
- 1 teaspoon salt
- 5 tablespoons cold or frozen butter, grated or cut into small pieces
- 1 cup cold milk
- 3 ounces fresh or dried blueberries
- For the glaze:
- 1 cup powdered sugar
- 1/8 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Add the cold butter to the flour mixture and use a pastry blender or your fingertips to blend until the mixture resembles coarse crumbs.
- Gently fold in the blueberries, being careful not to crush them.
- Pour in the cold milk and stir just until the dough comes together. Do not overmix.
- Turn the dough onto a floured surface, pat into a 1-inch thick round, and cut out biscuits using a round cutter or glass.
- Place on the prepared baking sheet, spacing slightly apart.
- Bake for 12–15 minutes, or until tops are golden brown.
- Meanwhile, make the glaze by whisking powdered sugar, water, vanilla, and lemon juice until smooth.
- Let the biscuits cool slightly, then drizzle with the lemon glaze. Serve warm.
Notes
- For easier handling, use frozen butter.
- You can substitute frozen blueberries if fresh are unavailable.
- Adjust lemon juice in the glaze to your taste preference.
- These biscuits are best served warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200 kcal
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