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Breakfast Caesar

Breakfast Caesar: 2 Amazing Ways To Start

  • Author: Jannet Lisa
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A delightful twist on the traditional Caesar salad, perfect for breakfast or brunch. This recipe combines crispy bacon, perfectly cooked eggs, and crunchy sourdough croutons with fresh romaine lettuce and a creamy Caesar dressing.

Ingredients

Scale
  • 4 cups romaine lettuce, chopped
  • 2 large eggs
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 2 tablespoons grated Parmesan cheese
  • 2 slices sourdough bread
  • 2 strips crispy bacon, chopped
  • Salt and pepper to taste

Instructions

  1. Heat a non-stick skillet over medium heat and cook the eggs to your desired doneness (fried, scrambled, or poached).
  2. Toast the sourdough bread slices in a toaster or on a skillet until golden brown.
  3. In a small bowl, whisk together the olive oil, Dijon mustard, lemon juice, and Parmesan cheese to make the dressing. Season with salt and pepper.
  4. Tear the toasted sourdough into bite-sized pieces.
  5. In a large bowl, combine the chopped lettuce, crispy bacon, and crumbled sourdough.
  6. Drizzle the dressing over the salad and toss gently to combine.
  7. Top the salad with the cooked eggs and serve immediately.

Notes

  • Customize with your preferred egg preparation (poached, fried, or scrambled).
  • Swap bacon for turkey bacon or a plant-based alternative.
  • Add extra vegetables for more crunch.
  • Can be prepared ahead by storing ingredients separately and tossing before serving.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Salad
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal

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Find it online: https://kalirecipes.com/breakfast-caesar/

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