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Brown Sugar Soy Sauce Salmon

Devastating Brown Sugar Soy Sauce Salmon in 20 Minutes


  • Author: Jannet Lisa
  • Total Time: 20-30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Enjoy this easy Brown Sugar Soy Sauce Salmon recipe for a delicious and quick weeknight dinner. It features a sweet and savory glaze that caramelizes beautifully in the oven.


Ingredients

Scale
  • 1 ½ lbs salmon fillet (skin-on or skinless)
  • ½ cup soy sauce (low-sodium recommended)
  • ½ cup packed brown sugar (dark or light)
  • 4 garlic cloves, minced
  • 3 Tbsp lemon juice
  • ¼ cup salted butter
  • ½ tsp salt (adjust to taste)
  • ½ tsp ground black pepper

Instructions

  1. Let the salmon sit at room temperature for 10-15 minutes. Preheat the oven to 375°F.
  2. In a saucepan, combine soy sauce, brown sugar, minced garlic, lemon juice, salted butter, salt, and pepper.
  3. Simmer over medium-high heat until butter is melted and sugar is dissolved, about 2-3 minutes, stirring occasionally.
  4. Place the salmon in a baking dish, skin side down. Brush with olive oil and season with salt and pepper.
  5. Pour the sauce over the salmon and cover the dish with foil.
  6. Bake for 10-25 minutes, depending on the thickness of the salmon. Check early to avoid overcooking.
  7. Optional: Remove the foil and broil for the last 2-3 minutes to caramelize the salmon.
  8. Serve the salmon on a plate, garnished with green onion or parsley. Drizzle extra sauce over rice or pasta, if desired.

Notes

  • Swap salmon with steelhead trout, cod, or halibut. Adjust cooking time based on thickness.
  • Use ¼ cup maple syrup if you’re out of brown sugar.
  • Add fresh parsley or dill on top after baking.
  • Spice it up with a pinch of red pepper flakes or a drizzle of sriracha.
  • Use a plant-based butter alternative to make it dairy-free.
  • Lemon alternatives: lime juice or rice vinegar.
  • Prep Time: 5 minutes
  • Cook Time: 15-25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 fillet
  • Calories: Approximately 400
  • Sugar: 20g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Brown Sugar Soy Sauce Salmon, Sweet Soy Glazed Salmon, Baked Salmon, Salmon Recipe, Easy Salmon Dinner, Teriyaki Salmon