Description
California Turkey Club Wraps offer a fresh take on the classic club sandwich. These wraps are filled with tender turkey, crispy bacon, creamy avocado, fresh lettuce, and juicy tomato, all enhanced by a homemade lemon-herb aioli. They are quick to prepare, perfect for meal prep, picnics, or a simple lunch.
Ingredients
- 4 large flour tortillas (10-inch)
- 8 oz sliced turkey breast
- 6 slices bacon, cooked crisp
- 1 ripe avocado, sliced
- 2 cups romaine or butter lettuce leaves
- 1 large tomato, sliced
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 2 tablespoons chopped fresh parsley (or dill)
- Salt and pepper, to taste
- Optional: 4 slices Swiss cheese
Instructions
- In a small bowl, whisk together mayonnaise, lemon juice, garlic, chopped herbs, and a pinch of salt and pepper to create the aioli.
- Cook bacon until crispy. Drain on paper towels.
- Warm tortillas briefly to make them pliable.
- Lay a tortilla flat. Spread 1–2 tablespoons of aioli over the center.
- Layer on turkey, bacon, lettuce, tomato slices, and avocado slices. Add cheese if using.
- Season lightly with salt and pepper.
- Fold the sides of the tortilla inward, then roll tightly to form the wrap.
- Repeat the process for the remaining tortillas and fillings.
- Optionally, toast the wraps seam-side down in a skillet or panini press until golden brown.
- Slice the wraps in half diagonally and serve immediately.
Notes
- For a vegetarian version, substitute turkey and bacon with grilled portobello mushrooms and tempeh bacon.
- Whole-wheat or gluten-free tortillas can be used as an alternative.
- Consider adding Swiss, provolone, or pepper jack cheese for extra flavor.
- Wraps can be assembled up to 4–6 hours ahead if tightly wrapped.
- Freezing is not recommended due to potential texture changes in avocado.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Assembly and optional toasting
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: Approximately 450-550 (estimated)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Minimal
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
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