Description
Savor delicious Carne Asada Tacos with fresh, zesty toppings. This recipe features juicy flank steak marinated in citrus, grilled to perfection, and served on warm tortillas with creamy avocado, salty cotija cheese, onions, cilantro, and a squeeze of lime. Easy to make and perfect for any occasion, these Mexican street tacos are a flavorful explosion.
Ingredients
- 1 lb Flank Steak (skirt steak or sirloin can be used instead)
- 2 Avocados (or store-bought guacamole)
- 1 cup Cotija Cheese (or queso fresco or mild cheese blend)
- 1 cup Onion (yellow, white, or red)
- 1 cup Fresh Cilantro (or parsley)
- 8 Tortillas (corn or flour)
- 2 Limes
Instructions
- Marinate the flank steak in a citrus-based marinade for about 2 hours.
- Preheat your grill or grill pan to high heat.
- Grill the carne asada for approximately 10 minutes, flipping halfway through, until desired doneness.
- Slice the grilled steak against the grain into small pieces.
- Spread mashed avocado generously on each tortilla.
- Top each tortilla with chopped carne asada, cotija cheese, diced onions, and fresh cilantro.
- Squeeze fresh lime juice over the tacos before serving.
Notes
- For optimal flavor, marinate overnight.
- Assemble tacos just before serving for maximum freshness.
- Add sliced jalapeños for an extra kick.
- Prep Time: 2 hours
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 270 kcal
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 50 mg
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