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Cheddar Chive Biscuits

Amazing Cheddar Chive Biscuits: 15 Minute Treat

  • Author: Ennas Lopez
  • Total Time: 30 minutes
  • Yield: 8 biscuits 1x
  • Diet: Vegetarian

Description

Irresistibly Easy Cheddar and Chive Biscuits that are buttery, flaky, and perfect for brunch or as a snack. These homemade cheddar chive biscuits are quick to make and packed with savory flavor.

Ingredients

Scale
  • 1 cup Cold Buttermilk (or milk mixed with lemon juice)
  • 8 tablespoons Butter (plus extra for brushing)
  • 2 cups All-Purpose Flour (plus more for counter)
  • 1 teaspoon Sugar (or ½ teaspoon for less sweetness)
  • ½ teaspoon Baking Soda
  • 2 teaspoons Baking Powder
  • ¾ teaspoon Kosher Salt
  • 1 ¼ cups Finely Shredded Cheddar Cheese
  • ¼ cup Fresh Chives (plus extra for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
  2. Chill 1 cup of buttermilk in the freezer for about 10 minutes.
  3. Melt the butter in the microwave, then let it cool slightly.
  4. Whisk together flour, baking powder, baking soda, sugar, and salt in a large bowl.
  5. Stir in cheddar cheese and chives.
  6. Combine cold buttermilk with melted butter, then stir into dry ingredients until just combined.
  7. Knead the dough briefly on a floured surface, then pat it into a 6-inch square, about 1.5-2 inches thick.
  8. Cut out biscuits with a cutter and place on the prepared baking sheet.
  9. Bake for 10-15 minutes or until golden brown.
  10. Brush with melted butter and garnish with chives before serving.

Notes

  • Serve these biscuits with a drizzle of honey for a delightful sweet-savory twist.
  • Store leftovers in an airtight container.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 160 kcal
  • Sugar: 1 g
  • Sodium: 300 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: N/A
  • Carbohydrates: 18 g
  • Fiber: N/A
  • Protein: 4 g
  • Cholesterol: 20 mg

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Find it online: https://kalirecipes.com/cheddar-chive-biscuits-recipe/

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