Description
Cheesy Egg Toast is a comforting and satisfying breakfast that combines crispy toast with perfectly cooked eggs and melty cheese. It’s a quick, easy, and customizable meal perfect for any morning.
Ingredients
- 2 slices of bread
- 2 large eggs
- 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Toast the slices of bread to your desired crispiness.
- While the bread is toasting, heat a pan over medium heat and melt the butter.
- Crack the eggs into the pan, cooking them sunny side up or scrambled, depending on your preference.
- Once the eggs are cooked, place them on the toasted bread slices.
- Sprinkle shredded cheese over the eggs, allowing it to melt for 1-2 minutes.
- Season with salt, pepper, and fresh herbs if desired.
- Serve your cheesy egg toast immediately.
Notes
- Feel free to add extra toppings like avocado, hot sauce, or herbs.
- Experiment with different types of cheese for varied flavors.
- This recipe is versatile and can be adapted for various dietary preferences.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
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