Cheesy ground beef pasta has been a staple in my home for years, and I’m so excited to share this simple yet incredibly satisfying ground beef and cheese pasta recipe with you. There’s something so comforting about the smell of savory ground beef and onions simmering, followed by the gooey, melted cheese clinging to perfectly cooked pasta. This dish is so easy to throw together, making it a lifesaver on busy weeknights. It’s even a huge hit with my picky eaters, proving it’s a truly kid-friendly cheesy ground beef pasta. Let’s get cooking!
Why You’ll Love This Cheesy Ground Beef Pasta
- Incredibly delicious, rich flavor from savory ground beef and melty cheese.
- Super quick prep time of only 10 minutes, perfect for busy weeknights.
- A budget-friendly meal solution that feeds the whole family without breaking the bank.
- This is an easy cheesy ground beef pasta that even beginner cooks can master.
- It’s a crowd-pleaser that appeals to both kids and adults alike.
- Satisfying comfort food that’s hearty and filling.
- Enjoy this easy cheesy ground beef pasta in under 30 minutes total!
Ingredients for Cheesy Ground Beef Pasta
Gather these simple ingredients to create your delicious cheesy ground beef pasta. You’ll need 2 cups ziti pasta, cooked al dente to prevent mushiness. For the savory base, grab 1 pound ground beef and 3 cloves garlic, minced for that essential aromatic kick. You’ll also need 1 onion, finely chopped, to build flavor. The star of the show is undoubtedly the cheese: 2 cups shredded mozzarella cheese provides that wonderful meltiness that makes this a true cheesy dish. We’ll also use 1 tablespoon olive oil for sautéing and season it all with salt and pepper to taste. For an extra layer of flavor, consider some optional crushed red chili flakes and chopped parsley. These components come together to form the perfect ground beef pasta cheesy sauce.
How to Make Cheesy Ground Beef Pasta
- Step 1: Preheat your oven to 375°F (190°C). This helps ensure everything bakes evenly and the cheese gets perfectly melty.
- Step 2: While the oven preheats, cook the ziti pasta according to the package directions until it’s al dente – you don’t want it mushy! Before draining, carefully reserve about ½ cup of the starchy pasta water. This magical liquid will help create a luscious sauce later. Drain the pasta and set it aside.
- Step 3: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the 1 pound ground beef and break it up with a spoon. Season generously with salt and pepper. Cook, stirring occasionally, until the beef is nicely browned and no pink remains, about 5-7 minutes. The sizzle is the first sign of deliciousness!
- Step 4: Add the minced 3 cloves garlic and chopped 1 onion to the skillet with the beef. If you’re using them, toss in the optional crushed red chili flakes now too. Cook for another 2-3 minutes, stirring frequently, until the onions are softened and the garlic is fragrant. You’ll start to smell that amazing aroma filling your kitchen!
- Step 5: Stir in the reserved pasta water, Worcestershire sauce, tomato paste, and chopped parsley. Bring the mixture to a simmer and let it cook for about 8-10 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded beautifully. This is where the magic of our cheesy beef pasta skillet really starts to come together.
- Step 6: Add the cooked ziti pasta and 1 cup of the shredded mozzarella cheese to the skillet. Stir everything together gently until the pasta is well coated and the cheese begins to melt into the savory beef mixture. This is the moment you’ve been waiting for – that gorgeous, gooey transformation!
- Step 7: Top the pasta with the remaining 1 cup of mozzarella cheese, spreading it evenly over the top. Cover the skillet with a lid or foil and let it sit for about 5 minutes, or until the cheese is completely melted and wonderfully gooey. This final step makes it a true cheesy beef pasta skillet delight.
- Step 8: Garnish your beautiful cheesy ground beef pasta with fresh chopped parsley, if desired, and serve immediately. Enjoy this comforting and flavorful meal!
I’ve learned a few tricks over the years that really elevate this dish from good to absolutely amazing. Here are my top tips for the best cheesy ground beef pasta:
- Always use a good quality ground beef, around 80/20 or 90/10, for the best flavor and texture.
- Don’t overcook the pasta initially; it will continue to cook in the skillet, so al dente is key!
- Using reserved pasta water is crucial for achieving a saucy, cohesive dish rather than a dry pasta and beef mix.
- Feel free to experiment with different cheeses like cheddar, Monterey Jack, or a blend for varied flavor profiles.
What’s the secret to perfect cheesy ground beef pasta?
The secret is creating a rich, flavorful base with the beef and aromatics, then using that starchy pasta water to bind everything together, creating a wonderfully creamy cheesy ground beef pasta texture without needing actual cream.
Can I make cheesy ground beef pasta ahead of time?
Yes, you can definitely prepare the beef and onion mixture ahead of time and store it in the fridge for up to 2 days. Just reheat the mixture before adding the pasta and cheese.
How do I avoid common mistakes with cheesy ground beef pasta?
Avoid overmixing the pasta and beef once the cheese is added, as this can make the cheese gummy. Also, ensure your pasta is cooked al dente so it doesn’t turn mushy when combined with the sauce.
Best Ways to Serve Cheesy Ground Beef Pasta
This dish is pure happiness on a plate, and it pairs wonderfully with simple sides that complement its rich flavor. For a truly satisfying meal, consider serving it alongside a crisp green salad with a light vinaigrette to cut through the richness. Steamed broccoli or green beans also make a fantastic, healthy addition. This is the ultimate comfort food cheesy ground beef pasta, perfect for a cozy night in. You can also serve it with crusty garlic bread to sop up any extra savory sauce. It’s a simple yet complete family meal that always hits the spot.
Nutrition Facts for Cheesy Ground Beef Pasta
Here’s a breakdown of the nutritional information per serving for this delicious cheesy ground beef pasta:
- Calories: 450
- Fat: 24g
- Saturated Fat: 10g
- Protein: 28g
- Carbohydrates: 34g
- Fiber: 2g
- Sugar: 4g
- Sodium: 600mg
Nutritional values are estimates and may vary based on specific ingredients used in your ground beef and cheese pasta recipe.
How to Store and Reheat Cheesy Ground Beef Pasta
Leftovers of this delightful cheesy ground beef pasta are a gift that keeps on giving! Once the dish has cooled down completely, transfer any remaining portions into airtight containers. For refrigeration, it will keep well for about 3 to 4 days. If you want to store it for longer, this dish freezes beautifully, much like a convenient cheesy ground beef pasta casserole. Pack it into freezer-safe containers or heavy-duty freezer bags, and it should last for up to 3 months. When you’re ready to enjoy it again, the best way to reheat is gently on the stovetop over low heat, adding a splash of milk or water to help revive the creamy texture. Alternatively, you can reheat individual portions in the microwave until heated through. Enjoying your cheesy beef pasta skillet leftovers is just as easy as making it!
Frequently Asked Questions About Cheesy Ground Beef Pasta
What makes this cheesy ground beef pasta so good?
The magic lies in the balance of savory ground beef, aromatic garlic and onion, and the generous amount of melted mozzarella. It’s designed to be a super simple, yet incredibly satisfying meal that the whole family will love. It genuinely tastes like a lovingly prepared cheesy ground beef pasta bake recipe, even though it comes together so quickly!
Can I use different pasta shapes in this cheesy ground beef pasta?
Absolutely! While ziti is classic, feel free to swap it for penne, rotini, or even elbow macaroni. Just make sure to cook your chosen pasta to al dente, as it will finish cooking in the skillet with the sauce. This flexibility makes it easy to adapt your favorite pasta into a delicious cheesy beef pasta skillet.
What other vegetables can I add to this cheesy ground beef pasta?
You can easily boost the nutrition and flavor by adding finely chopped bell peppers, mushrooms, or even a handful of spinach when you add the onions and garlic. These additions create a more complex flavor profile and make it a more complete meal, turning it into a fantastic cheesy pasta with ground beef and tomatoes.
Is this cheesy ground beef pasta recipe suitable for freezing?
Yes, this cheesy ground beef pasta casserole freezes wonderfully. Once cooled, portion it into airtight containers or freezer bags. It should keep well for up to three months. Reheat gently on the stovetop or in the microwave, adding a splash of milk or water if it seems a bit dry.
Variations of Cheesy Ground Beef Pasta You Can Try
This versatile dish is a fantastic base for all sorts of delicious tweaks! Want a healthier twist? Try using whole wheat pasta and adding a cup of finely chopped spinach or bell peppers along with the onions and garlic. For a spicier kick, increase the crushed red chili flakes or add a pinch of cayenne pepper. If you’re looking for a truly one-pan cheesy ground beef pasta experience without using the oven, you can skip the oven step entirely and simply let the cheese melt on the stovetop, covered. You could also try different cheese combinations, like adding some sharp cheddar or Monterey Jack along with the mozzarella for a more complex flavor profile, creating a unique cheesy ground beef macaroni bake.
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Cheesy Ground Beef Pasta: 1 AMAZING Skillet Meal
- Total Time: 25 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
This Cheesy Ground Beef Pasta Skillet is a delightful and easy one-pot meal that brings comfort and flavor to your dinner table. Perfect for busy weeknights or casual gatherings, this dish combines tender pasta with savory ground beef and gooey cheese. Its quick preparation time ensures that you can whip it up in just 25 minutes, making it an essential recipe for families looking for wholesome meals without the fuss.
Ingredients
- 2 cups ziti pasta (cooked)
- 1 tablespoon olive oil
- 1 pound ground beef
- 3 cloves garlic (minced)
- 1 onion (chopped)
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Optional: crushed red chili flakes, chopped parsley
Instructions
- Cook the ziti according to package directions until al dente. Reserve ½ cup pasta water, then drain.
- In a large skillet over high heat, heat olive oil and brown the ground beef for about 2 minutes. Season with salt and pepper.
- Stir in garlic, onion, optional chili flakes, Worcestershire sauce, tomato paste, parsley, and reserved pasta water. Simmer for 8-10 minutes until tender.
- Add the cooked ziti and 1 cup of mozzarella cheese to the skillet. Stir well and top with remaining cheese. Cover until melted.
- Garnish with parsley before serving.
Notes
- For best results, cook pasta al dente.
- The reserved pasta water helps thicken the sauce.
- Adjust seasonings to your preference.
- Experiment with different cheeses for variety.
- Add vegetables like bell peppers or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
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