Description
This Cheesy Hamburger Potato Casserole is a hearty and comforting dish perfect for a family dinner. It combines ground beef, potatoes, onions, and a creamy cheese sauce for a flavorful and satisfying meal.
Ingredients
Scale
- 1 ½ pounds of ground beef
- 4 large russet potatoes, peeled and thinly sliced
- 1 medium onion, chopped
- 2 cups of shredded cheddar cheese
- 1 can (10.75 oz) of condensed cream of mushroom soup
- ¾ cup of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 350°F (175°C). Peel and thinly slice the russet potatoes. Chop the onion.
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and chopped onion, cooking until the beef is browned and the onion is translucent. Drain any excess grease. Season the beef and onion mixture with garlic powder, paprika, salt, and pepper.
- In a separate bowl, mix together the condensed cream of mushroom soup and milk until smooth. In a greased 9×13 inch baking dish, arrange a layer of sliced potatoes. Top the potatoes with half of the beef and onion mixture, then pour half of the soup mixture over it. Sprinkle with 1 cup of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef mixture, soup mixture, and cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour. Uncover and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Remove the casserole from the oven and let it sit for a few minutes. Garnish with chopped fresh parsley before serving.
Notes
- You can substitute ground turkey or chicken for the ground beef.
- Feel free to add other vegetables like bell peppers or mushrooms.
- For a spicier casserole, add a pinch of red pepper flakes.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: cheesy hamburger potato casserole, casserole recipe, ground beef casserole, potato casserole, easy casserole, family dinner