Description
This Cheesy Taco Rice Recipe is a delightful one-pan meal that combines savory ground beef, aromatic spices, and creamy melted cheese. It’s perfect for busy weeknights or casual gatherings, making it a versatile dish that everyone will love. With its quick prep time and minimal cleanup, this recipe stands out as a family favorite.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2¼ cups beef broth
- 1 (10 oz) can Rotel
- 2 tablespoons tomato paste
- 1½ cups long-grain white rice (dry, uncooked)
- 2 cups shredded cheese (any variety)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and diced onion; cook until beef is browned and onions are translucent (about 8–10 minutes). Drain excess grease.
- Stir in minced garlic and taco seasoning; cook for an additional 30 seconds.
- Add beef broth, Rotel, and tomato paste; bring to a boil before adding rice. Stir again once boiling.
- Cover and reduce heat to low; simmer for about 15 minutes until rice is tender.
- Sprinkle shredded cheese on top and cook for another 5 minutes until melted.
- Serve hot with preferred toppings.
Notes
- Use fresh onion and garlic to enhance the overall flavor.
- Experiment with different cheeses like Monterey Jack or Pepper Jack for unique flavors.
- Adjust spice level by adding jalapeños or using spicy taco seasoning.
- Do not skip the beef broth; water will dilute the flavors.
- Allow the dish to rest for a few minutes after cooking to help the flavors meld.
- Avoid using too much liquid, which can result in mushy rice.
- Do not overcook the rice; follow the timing closely for a perfect texture.
- Ensure you incorporate the taco seasoning well for maximum flavor.
- Allow enough time for the cheese to melt properly for a gooey finish.
- Enhance your dish with fresh garnishes like sour cream or cilantro for added taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
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