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Chewy Oatmeal Cookies

Chewy Oatmeal Cookies: Magical 1-Hour Treat

  • Author: Ennas Lopez
  • Total Time: 27 minutes
  • Yield: Approximately 22 cookies 1x
  • Diet: Vegetarian

Description

These chewy oatmeal cookies are soft, flavorful, and easy to make. They have a delightful caramel taste with a hint of cinnamon, making them a perfect treat for any occasion. You can customize them with your favorite additions like chocolate chips or nuts.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 tbsp honey (or molasses)
  • 1 1/4 cup all-purpose flour
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup quick oats
  • 1/2 cup old-fashioned oats

Instructions

  1. Preheat your oven to 350F (180C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, white sugar, and brown sugar until fluffy.
  3. Beat in the egg, honey, and vanilla extract until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, cinnamon, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  6. Fold in both the quick oats and old-fashioned oats until evenly distributed throughout the dough.
  7. Shape the dough into balls, about 1 to 1.5 tablespoons each. Place them on the prepared baking sheets, about 2 inches apart.
  8. Bake for 10-13 minutes, or until the tops appear set.
  9. Let the cookies cool on the baking sheets for at least 10 minutes before transferring them to a wire rack to cool completely.

Notes

  • For softer cookies, remove them from the oven when the centers are still slightly underbaked.
  • You can substitute brown sugar with coconut sugar.
  • Add chocolate chips, nuts, or dried fruits to the dough for extra flavor.
  • Ensure your baking soda and spices are fresh for optimal flavor.
  • Do not overmix the dough; mix only until ingredients are just combined.
  • Chilling the dough for about 30 minutes can improve flavor and texture.
  • Store cooled cookies in an airtight container to maintain softness.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 114
  • Sugar: 9g
  • Sodium: 65mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 12mg

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Find it online: https://kalirecipes.com/chewy-oatmeal-cookies/

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