Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Madeira Secret Sauce

Chicken Madeira Secret Sauce has 4 steps

  • Author: Ennas Lopez
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This easy Chicken Madeira recipe features tender, skillet-seared chicken breasts smothered in a silky, savory Madeira wine sauce with a touch of creamy richness from mozzarella cheese. It’s a restaurant-worthy dish perfect for weeknights or special occasions.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 3 tablespoons olive oil, divided
  • 2 tablespoons unsalted butter
  • 8 oz cremini or white mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup Madeira wine
  • 1 cup low-sodium chicken broth
  • 1/3 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley (for garnish)

Instructions

  1. Pound chicken breasts to 1/2″ thickness. Season with salt and pepper. Lightly dredge in flour, shaking off excess.
  2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown and cooked through. Transfer chicken to a plate and cover.
  3. Add remaining 1 tablespoon olive oil and 2 tablespoons butter to the same skillet. Sauté mushrooms for 4 minutes until browned. Stir in garlic and cook for 1 minute until fragrant.
  4. Pour in Madeira wine and scrape up browned bits. Simmer for 3-4 minutes to reduce by half. Add chicken broth, cream, and Dijon mustard. Simmer for 5-6 minutes until slightly thickened. Stir in mozzarella cheese until melted and creamy.
  5. Return chicken to the sauce, spooning mushrooms and sauce over the top. Simmer for 2-3 minutes to heat through. Sprinkle with parsley and serve.

Notes

  • For even cooking, use thinly pounded chicken breasts.
  • Do not over-reduce the sauce; aim for a pourable texture.
  • Leftover Madeira wine can be stored in the refrigerator and used in other recipes.
  • For a gluten-free version, use a gluten-free flour blend.
  • For a dairy-free version, substitute coconut cream for heavy cream and omit the cheese.
  • For a vegetarian option, use thick slices of portobello mushroom instead of chicken.
  • Allow chicken to rest for 5 minutes after cooking for maximum juiciness.
  • Use freshly grated mozzarella for the creamiest sauce.
  • Deglaze the pan thoroughly with wine to capture all the savory flavor bits.
  • If Madeira wine is unavailable, dry Marsala, sherry, or dry white wine can be substituted.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Skillet-seared
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 410 calories
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 18g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 48g
  • Cholesterol: 0mg

Keywords: Chicken Madeira Secret Sauce, Chicken Madeira sauce recipe, Madeira chicken sauce, Secret sauce for chicken Madeira, Chicken with Madeira sauce, Authentic Chicken Madeira sauce, Best Chicken Madeira sauce, Homemade Chicken Madeira sauce, Easy Chicken Madeira secret sauce, Chicken Madeira sauce ingredients, How to make Chicken Madeira sauce, Chicken Madeira with mushroom sauce, Pan-seared chicken Madeira sauce, Creamy Chicken Madeira sauce recipe, Chicken Madeira restaurant style sauce, What is the secret sauce for Chicken Madeira?, How do you make Chicken Madeira sauce?, Why is Chicken Madeira sauce secret?, Madeira wine sauce, Mushroom Madeira sauce

Find it online: https://kalirecipes.com/chicken-madeira-secret-sauce/

×