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Chicken Pasta Soup

Chicken Pasta Soup: Delicious Hearty Comfort

  • Author: Ennas Lopez
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A comforting and easy homemade chicken pasta soup featuring tender chicken, aromatic herbs, and tiny Acini di Pepe pasta, perfect for chilly nights or when you need a warm, satisfying meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium yellow onion, finely chopped
  • 2 shallots, minced
  • 3 medium carrots, peeled and diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 tablespoon fresh rosemary, chopped, plus more for garnish
  • 1 tablespoon fresh thyme leaves, plus more for garnish
  • 8 cups low-sodium chicken broth
  • 2 cups cooked shredded chicken (rotisserie or leftover turkey works great)
  • 3/4 cup Acini di Pepe pasta
  • Salt and freshly ground black pepper, to taste
  • Optional: Fresh parsley, for garnish

Instructions

  1. In a large Dutch oven or soup pot, heat olive oil over medium heat.
  2. Add onions, shallots, carrots, and celery. Cook for 5–6 minutes until softened.
  3. Stir in garlic and sauté for 1 minute until fragrant.
  4. Add bay leaves, rosemary, and thyme. Stir to combine.
  5. Pour in the chicken broth and bring the soup to a gentle boil.
  6. Reduce heat and simmer for 10 minutes to meld the flavors.
  7. Stir in shredded chicken and Acini di Pepe pasta.
  8. Cook uncovered for 8–10 minutes, until pasta is tender.
  9. Season with salt and pepper to taste.
  10. Remove bay leaves before serving.
  11. Garnish with extra herbs and fresh parsley if desired.

Notes

  • This chicken pasta soup is kid-approved and meal prep friendly.
  • You can use leftover chicken or turkey for this recipe.
  • Add spinach or kale for extra nutrients.
  • Store leftovers in the refrigerator for up to 3-4 days or freeze for longer storage.
  • If reheating from frozen, add a splash of broth if the pasta has absorbed too much liquid.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280 kcal

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Find it online: https://kalirecipes.com/chicken-pasta-soup/

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