Description
A quick and savory Chinese Chicken and Broccoli stir-fry with tender chicken and crisp broccoli in a flavorful ginger-garlic sauce, perfect for a weeknight meal.
Ingredients
- 1 lb boneless, skinless chicken breasts, sliced into thin strips
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 inch piece of ginger, minced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon rice vinegar (optional)
- 1 teaspoon sugar (optional)
- 2 tablespoons vegetable oil or sesame oil
- Cooked rice, for serving
Instructions
- In a bowl, combine the sliced chicken with soy sauce and oyster sauce. Allow to marinate for 10 minutes while preparing other ingredients.
- Bring a pot of water to a boil. Add broccoli florets and blanch for 2-3 minutes until bright green and slightly tender. Drain and set aside.
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add marinated chicken strips and stir-fry for 5-7 minutes until fully cooked. Remove chicken and set aside.
- In the same skillet, add the remaining tablespoon of oil. Add minced garlic and ginger, stir-frying for about 30 seconds until fragrant.
- Return the cooked chicken to the skillet along with the blanched broccoli. Stir to combine and heat through.
- Mix cornstarch and water in a small bowl until smooth. Pour into the skillet, stirring to coat the chicken and broccoli evenly. Cook for an additional 2-3 minutes until sauce thickens.
- If desired, add rice vinegar and sugar for additional depth of flavor. Stir well to incorporate.
- Plate the Chinese chicken and broccoli over freshly cooked rice and serve immediately.
Notes
- For added variety, incorporate vegetables like bell peppers, carrots, or snow peas.
- Substitute chicken with beef, shrimp, or tofu for protein alternatives.
- Add red pepper flakes or chili oil before serving for heat.
- This recipe can be made gluten-free by using tamari instead of soy sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Main Dishes
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
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