Name: Easy Chocolate Chip Blondies: 1 Gooey Bite
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup unsalted butter, melted; 1 1/2 cups packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup semi-sweet chocolate chips; 1/2 cup chopped nuts, optional (walnuts or pecans)

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Chocolate Chip Blondies have been my go-to comfort bake for years, especially when I need a quick and easy treat. I remember the first time I tried making them from scratch; the kitchen filled with the most incredible aroma of butter and brown sugar, and the result was pure bliss – soft, chewy centers with pockets of melted chocolate. This easy chocolate chip blondie recipe is foolproof and delivers that perfect homemade goodness every single time. Let’s get cooking!

Why You’ll Love This Chocolate Chip Blondies

You’re going to adore this recipe for so many reasons! They boast a wonderfully rich, buttery flavor with perfectly chewy centers and gooey, melted chocolate chips. It’s the best chocolate chip blondie recipe for busy weeknights because the prep time is incredibly short. Plus, it’s a budget-friendly dessert that uses common pantry staples, making it perfect for anyone wanting to bake. This easy chocolate chip blondie recipe is also a huge hit with kids and adults alike, making it ideal for family gatherings or just a sweet afternoon treat.

Incredible taste: Rich, buttery, and packed with chocolate.
Super speedy prep: Get them in the oven in under 15 minutes.
Budget-friendly goodness: Uses simple, affordable ingredients.
Family favorite: Guaranteed to please everyone, young and old.
The ultimate easy chocolate chip blondie recipe for beginners.
Perfect for satisfying sweet cravings without breaking the bank.
This easy chocolate chip blondie recipe is incredibly versatile.

Ingredients for Chocolate Chip Blondies

Gathering your ingredients is the first step in this simple chocolate chip blondie recipe. This chocolate chip blondie ingredient list ensures you have everything needed for that perfect chewy texture and rich flavor. You’ll need 1 cup unsalted butter, melted, which provides that essential buttery base. For sweetness and moisture, grab 1 1/2 cups packed brown sugar; the brown sugar is key to that delightful chewy texture. We’ll use 2 large eggs to bind everything together and 1 teaspoon vanilla extract for that classic warm flavor. For the dry ingredients, measure out 2 cups all-purpose flour, 1/2 teaspoon baking powder for a little lift, 1/2 teaspoon baking soda to help with spread and chewiness, and 1/4 teaspoon salt to balance the sweetness. And of course, no blondie is complete without 1 cup semi-sweet chocolate chips and, if you like, 1/2 cup chopped nuts, optional (walnuts or pecans) for an extra crunch.

How to Make Chocolate Chip Blondies

Follow these simple instructions to bake the most delicious homemade chocolate chip blondies. Learning how to make chocolate chip blondies is easier than you think, and these chocolate chip baking steps will guide you to perfection every time!

Step 1: Preheat your oven to 350°F (175°C). Prepare your baking pan by greasing a 9×13 inch pan or lining it with parchment paper for easy removal.
Step 2: In a large bowl, combine the melted butter and packed brown sugar. Stir them together until the mixture is smooth and well combined. You’ll notice it starts to smell wonderfully buttery already!
Step 3: Add the large eggs, one at a time, mixing thoroughly after each addition. Then, stir in the vanilla extract until everything is smooth and creamy.
Step 4: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures the leavening agents and salt are evenly distributed, which is crucial for the texture of your blondies.
Step 5: Gradually add the dry ingredients to the wet mixture. Stir gently with a spatula until just combined. It’s really important not to overmix here; stop as soon as you don’t see any dry flour streaks. Overmixing can lead to tough blondies.
Step 6: Now for the best part! Gently fold in the semi-sweet chocolate chips and the optional chopped nuts. Distribute them evenly throughout the batter – you want chocolate in every bite!
Step 7: Pour the batter into your prepared baking pan. Use your spatula to spread it out evenly, making sure it reaches all the corners.
Step 8: Bake for 25-30 minutes. You’ll know they’re ready when the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs attached. This is the secret to getting chewy blondies!
Step 9: Let the blondies cool in the pan for about 10-15 minutes. This allows them to set up a bit. Then, carefully transfer them to a wire rack to cool completely.
Step 10: Once fully cooled, cut them into squares. Enjoy your delicious homemade chocolate chip blondies!

Pro Tips for the Best Chocolate Chip Blondies

Want to elevate your blondie game? I’ve got a few tricks up my sleeve for making truly exceptional homemade chocolate chip blondies. These tips will help you achieve that perfect texture and flavor every time.

For that irresistible chewy texture, don’t overbake them! A few moist crumbs on the toothpick are exactly what you want.
Using browned butter adds an amazing nutty depth of flavor that takes these blondies to the next level.
Letting the batter rest for 10-15 minutes before baking can help develop the flavor and create a fudgier texture.
Cooling them completely before cutting is crucial for clean slices and the best texture.

What’s the secret to perfect chocolate chip blondies?

The secret to perfect chocolate chip blondies lies in the balance of ingredients and baking time. Using brown sugar is key for chewiness, and slightly underbaking them ensures you get those wonderfully fudgy centers. This is how to get chewy blondies! For more baking tips, check out these baking tips.

Can I make chocolate chip blondies ahead of time?

Yes, you absolutely can! You can prepare the batter up to 24 hours in advance and store it covered in the refrigerator. Just bring it to room temperature for about 30 minutes before pouring it into the pan and baking.

How do I avoid common mistakes with chocolate chip blondies?

A common pitfall is overmixing the batter, which can make your blondies tough. Also, resist the urge to bake them until a dry toothpick emerges; this leads to dry, cakey blondies instead of fudgy ones. Learn more about common baking mistakes.

Best Ways to Serve Chocolate Chip Blondies

These homemade chocolate chip blondies are incredibly versatile and delicious on their own, but they also pair beautifully with a few complementary treats. For a truly decadent experience, try serving a warm blondie topped with a scoop of vanilla bean ice cream. The contrast of warm and cold, plus the melty chocolate, is pure bliss! Another fantastic pairing is a glass of cold milk, a classic for a reason. If you’re looking for dessert pairing ideas, this delicious chocolate chip blondie recipe is also fantastic alongside a fresh fruit salad to cut through the sweetness. They’re perfect for any occasion!

Chocolate chip blondies served with a scoop of vanilla ice cream

Nutrition Facts for Chocolate Chip Blondies

Here’s a breakdown of the estimated nutritional information per serving for these delicious chocolate chip blondies:

Calories: 200
Fat: 10g
Saturated Fat: 6g
Protein: 2g
Carbohydrates: 27g
Fiber: 1g
Sugar: 15g
Sodium: 100mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. For more information on nutritional data, you can consult resources like the USDA FoodData Central.

How to Store and Reheat Chocolate Chip Blondies

Properly storing your delicious homemade chocolate chip blondies ensures they stay fresh and chewy for days. Once they’ve completely cooled on a wire rack, transfer them to an airtight container. This is a key part of these simple chocolate chip blondie instructions. They’ll keep well at room temperature for about 3-4 days. For longer storage, you can freeze them! Wrap individual blondies tightly in plastic wrap, then place them in a freezer-safe bag or container for up to 3 months.

To reheat, you can gently warm them in the microwave for about 10-15 seconds to bring back that fresh-baked gooeyness, or pop them into a low oven (around 300°F or 150°C) for a few minutes until warmed through.

Frequently Asked Questions About Chocolate Chip Blondies

What’s the best way to store homemade chocolate chip blondies?

To keep your homemade chocolate chip blondies fresh and chewy, store them in an airtight container at room temperature for up to 4 days. This simple step is crucial for maintaining their texture. Avoid storing them in the refrigerator, as this can dry them out.

Can I add other mix-ins to this chocolate chip blondie recipe?

Absolutely! This recipe is fantastic for customization. Beyond the classic chocolate chips, consider adding white chocolate chips, butterscotch chips, or even M&Ms. Nuts like walnuts or pecans are also a popular addition. Feel free to get creative with your chocolate chip blondie preparation steps!

How do I ensure my chocolate chip blondies are chewy and not cakey?

The key to chewy chocolate chip blondies is using brown sugar, which has a higher molasses content, and not overmixing the batter. Also, slightly underbaking them is essential – you want to pull them out when a toothpick has moist crumbs, not a completely clean one. This is a vital part of the chocolate chip blondie preparation steps.

What are the best chocolate chip blondies for beginners?

This particular chocolate chip blondie recipe is considered a beginner-friendly option because the steps are straightforward and forgiving. The ingredients are common, and the method doesn’t require any special techniques. Just follow the instructions carefully, and you’ll have delicious results! For more beginner-friendly recipes, explore this selection.

Variations of Chocolate Chip Blondies You Can Try

Once you’ve mastered the classic chocolate chip blondie recipe, why not explore some fun variations? These twists on the traditional blondie are perfect for switching things up and satisfy different cravings. For a richer flavor, try using browned butter in place of melted butter; this adds a wonderful nutty depth that complements the chocolate beautifully. If you’re feeling adventurous, consider adding white chocolate chips and macadamia nuts for a tropical twist, or swirl in some raspberry jam for a fruity contrast. For those looking for a different texture, you could even try baking these in muffin tins for individual portions, which slightly alters the baking time but yields a delightful treat.

Brown Butter Blondies: Browning the butter before mixing adds a sophisticated nutty flavor.
White Chocolate Raspberry Blondies: Swap semi-sweet chips for white chocolate and swirl in raspberry preserves.
Peanut Butter Swirl Blondies: Add a swirl of peanut butter to the batter for a peanut butter cup vibe.
Matcha White Chocolate Blondies: Incorporate matcha powder and white chocolate chips for an earthy, sweet combination.