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Chocolate Chip Blondies Step

Easy Chocolate Chip Blondies: 1 Gooey Bite

  • Author: Ennas Lopez
  • Total Time: 40 minutes
  • Yield: 24 servings 1x
  • Diet: Vegetarian

Description

A step-by-step guide to making classic chocolate chip blondies, featuring a rich, buttery base and gooey chocolate chips for a comforting and indulgent treat.

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 1/2 cups packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped nuts, optional (walnuts or pecans)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
  2. In a large bowl, combine the melted butter and brown sugar. Mix well.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
  6. Fold in the chocolate chips and optional chopped nuts until evenly distributed.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
  9. Allow the blondies to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
  10. Cut into squares and serve.

Notes

  • For chewier blondies, slightly underbake them.
  • Ensure all ingredients are at room temperature for best results.
  • Cool completely before cutting for clean slices.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 blondie
  • Calories: 200
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

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Find it online: https://kalirecipes.com/chocolate-chip-blondies-steps/

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