Description

These Chocolate Chip Surprise Cookies offer a delightful twist on a classic. Enjoy crispy edges, chewy centers, and a hidden molten caramel heart in every bite. Perfect for any occasion, these cookies bring bakery quality to your home.

Ingredients

Scale

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted and cooled
1 cup packed brown sugar
1/2 cup granulated sugar
1 tablespoon pure vanilla extract
1 large egg + 1 egg yolk
1 1/2 cups semi-sweet chocolate chips
24 soft caramel candies
Flaky sea salt for topping (optional)

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a large bowl, combine melted butter, brown sugar, and granulated sugar. Mix until smooth.
Add vanilla extract, egg, and egg yolk. Mix well until fully combined.
Gradually stir the dry ingredients into the wet ingredients until just combined.
Fold in chocolate chips evenly.
Scoop about 2 tablespoons of dough, flatten slightly, and place a caramel candy in the center.
Wrap the dough around the caramel to completely cover it and form a ball.
Place the cookie dough balls 2 inches apart on the prepared baking sheet.
Bake for 11–13 minutes, or until edges are lightly golden but centers still look soft.
Optional: Immediately sprinkle with flaky sea salt.
Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Use soft, chewy caramel candies for the best results.
Chill the dough for 20–30 minutes if it is too soft after wrapping the caramels to prevent spreading.
Ensure the caramel is completely sealed within the dough to prevent leakage during baking.
Parchment paper helps prevent sticking and makes cleanup easier.
A sprinkle of flaky sea salt enhances the sweet and salty balance.

Prep Time: 15 minutes
Cook Time: 13 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 210 kcal
Sugar: 15g
Sodium: 75mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

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