Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Espresso Banana Bread

Chocolate Espresso Banana Bread: 15-Min Moist Decadent Loaf

  • Author: Jannet Lisa
  • Total Time: 1 hour 20 minutes
  • Yield: 10 slices 1x
  • Diet: Vegetarian

Description

This Chocolate Espresso Banana Bread is a moist and fluffy treat that perfectly blends the comforting taste of banana bread with the bold flavors of espresso and chocolate. It’s an easy-to-make, indulgent recipe perfect for breakfast, dessert, or a delightful snack.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup unsalted butter, melted
  • 1/4 cup espresso or strong brewed coffee
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cocoa powder
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix together mashed bananas, granulated sugar, brown sugar, melted butter, espresso, eggs, and vanilla extract until smooth.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
  4. Gradually fold the dry ingredients into the wet ingredients, mixing until just combined.
  5. Stir in chocolate chips (optional).
  6. Pour the batter into the prepared loaf pan and spread it evenly.
  7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Notes

  • For a dairy-free version, use coconut oil or plant-based butter.
  • For a vegan version, substitute eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and use plant-based milk.
  • Add chopped walnuts or pecans for extra texture.
  • Substitute milk chocolate chips with dark chocolate chips for a richer flavor.
  • A touch of cinnamon or nutmeg can be added for spice.
  • Store in an airtight container at room temperature for up to 3-4 days.
  • Can be frozen by wrapping individual slices and placing them in a freezer-safe bag.
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 290 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A

Keywords: Chocolate Espresso Banana Bread, Espresso chocolate banana bread recipe, Moist chocolate espresso banana bread, Easy chocolate espresso banana bread, Homemade chocolate espresso banana bread

Find it online: https://kalirecipes.com/chocolate-espresso-banana-bread/