Cinnamon Roll Fudge: 1 Incredible No-Bake Treat!

10 de July de 2025

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Cinnamon Roll Fudge has become my go-to holiday treat, especially when I want to bring a little extra magic to a gathering. I remember the first time I made it for my family; the aroma of cinnamon and vanilla filled the entire house, and everyone instantly knew something special was baking. Combining the comforting warmth of a cinnamon roll with the creamy indulgence of fudge, this Easy Cinnamon Roll Fudge Recipe is truly a dream come true for dessert lovers. It’s perfect even for those looking for a Homemade Cinnamon Roll Fudge for beginners, as it requires no tricky candy thermometer. The rich, sweet scent and the smooth, melt-in-your-mouth texture make it absolutely irresistible. Let’s get cooking and discover how to make Cinnamon Roll Fudge!

Why You’ll Love This Cinnamon Roll Fudge

I promise you’ll adore this fudge for so many reasons. It’s truly a game-changer for your dessert repertoire:

It perfectly blends the warm, comforting taste of cinnamon rolls with the rich, creamy texture of fudge – it’s an unbeatable combination!
This recipe boasts a super quick prep time, meaning you can whip up a batch without spending hours in the kitchen.
It’s a fantastic No-Bake Cinnamon Roll Fudge, so no need to turn on the oven or worry about complicated baking steps.
The ingredients are budget-friendly and easy to find, making this a sweet treat that won’t break the bank.
This fudge is incredibly versatile and makes for a wonderful, thoughtful gift during the holidays or any special occasion.
Kids and adults alike will devour this delightful dessert, making it a guaranteed crowd-pleaser for any gathering.
Once you try it, you’ll agree this is truly the Best Cinnamon Roll Fudge you’ve ever made!

Ingredients for Homemade Cinnamon Roll Fudge

Here are all the Cinnamon Roll Fudge ingredients you’ll need to create this incredibly creamy and delicious treat. I always make sure to have these on hand, especially around the holidays!

2 ¾ cup granulated sugar – the base for our sweet fudge.
¾ cup unsalted butter – essential for that rich, smooth texture. Make sure it’s softened a bit.
¼ cup plus 2 Tbsp cinnamon sugar mix – this gives our fudge that signature cinnamon roll flavor.
Pinch of kosher salt – just a tiny bit to balance the sweetness.
1 cup heavy cream – contributes to the fudge’s luxurious creaminess.
3 cup white chocolate morsels – these melt down to form the delicious white chocolate base for our Cinnamon Roll Fudge.
7 oz jar marshmallow cream – this is my secret weapon for super creamy fudge, no candy thermometer needed!
1 cup powdered sugar – for the delightful drizzle on top.
2 Tablespoons maple syrup – adds a lovely sweetness and subtle flavor to the drizzle.
2 Tablespoons heavy cream – to thin out the drizzle to the perfect consistency.
1 teaspoon cinnamon sugar mix – for that final, beautiful dusting on top.

How to Make Cinnamon Roll Fudge

Making this delicious Cinnamon Roll Fudge is surprisingly simple! Just follow these steps, and you’ll have a creamy, cinnamon-swirled treat in no time. This Cinnamon Roll Fudge tutorial will guide you through each part of the process, ensuring a perfect batch every time. I find that having all my ingredients prepped and ready makes the process even smoother.

Step 1: First, you’ll want to prepare your baking dish. Line a 13×9 glass baking dish with parchment paper, making sure to leave an overhang on the sides. This makes it super easy to lift the fudge out once it’s set. Set this aside for now.
Step 2: In a large, heavy-bottomed saucepan, combine the granulated sugar, unsalted butter, a pinch of kosher salt, ¼ cup of the cinnamon sugar mix, and 1 cup of heavy cream. Place the saucepan over medium heat. Stir these ingredients continuously until they are well combined and the butter has melted.
Step 3: Bring the mixture to a full, rolling boil. Once it reaches a rolling boil, which means it continues to bubble even when stirred, let it boil for exactly 4 minutes. Make sure to stir continuously during this time to prevent anything from sticking or burning. This is a crucial step for achieving the right texture for your Cinnamon Roll Fudge.
Step 4: Remove the saucepan from the heat immediately after the 4 minutes are up. Quickly, but carefully, stir in the white chocolate morsels and the entire 7 oz jar of marshmallow cream. Add the remaining 2 Tbsp of cinnamon sugar. Whisk vigorously until the mixture is completely smooth and all the chocolate has melted. Be patient; this might take a couple of minutes of steady whisking. For the creamiest result, I’ve found an electric mixer works best here to ensure everything is perfectly incorporated.
Step 5: Pour the hot fudge mixture into your prepared 13×9 pan. Use a spatula to spread it evenly.
Step 6: Place the pan in the refrigerator for at least 3 hours, or until the fudge has completely hardened. This step is essential for setting the fudge and making it easy to cut.
Step 7: Once hardened, remove the fudge from the pan by lifting it with the parchment paper. Lay the fudge on a clean cutting board. You can either cut it into small bite-sized pieces or use a 1 ½ inch circle cookie cutter to create charming round pieces, just like mini cinnamon rolls!
Step 8: To prepare the drizzle, whisk together the powdered sugar, 2 Tablespoons of maple syrup, and 2 Tablespoons of heavy cream in a small bowl until you have a smooth, pourable icing.
Step 9: Pour the prepared drizzle into a small ziploc bag. Snip a tiny piece off one corner of the bag. Drizzle the icing decoratively over your cut pieces of Cinnamon Roll Fudge. Immediately after drizzling, sprinkle the remaining 1 tsp of cinnamon sugar mix over the top of each piece.
Step 10: Place the fudges back into the refrigerator for about 15 minutes. This will allow the icing to set and harden, ensuring a perfect finish for your delicious treat. Now you know how to make Cinnamon Roll Fudge that everyone will rave about!

Cinnamon Roll Fudge - detail 2

Pro Tips for the Best Cinnamon Roll Fudge

I’ve made this fudge countless times, and I’ve picked up a few tricks that truly elevate it from good to absolutely amazing. These pro tips will help you achieve the perfect texture and flavor for your Cinnamon Roll Fudge every single time.

Always use fresh, good-quality white chocolate morsels; they melt smoother and taste better.
Don’t skimp on the boiling time in Step 3; those 4 minutes are crucial for the fudge to set properly.
Whisk vigorously and thoroughly in Step 4 until absolutely smooth; any lumps will affect the final texture.
Chill the fudge completely before cutting; impatience leads to a messy, sticky situation.
For the cleanest cuts, use a sharp, warm knife or cookie cutter, wiping it clean between cuts.

What’s the secret to perfect Creamy Cinnamon Roll Fudge?

The real secret to achieving that perfectly smooth, Creamy Cinnamon Roll Fudge lies in two steps: the vigorous whisking in Step 4 and adequate chilling. Whisking ensures all ingredients are fully incorporated and smooth, while proper chilling allows the fudge to firm up beautifully, giving it that melt-in-your-mouth texture without being sticky.

Can I make Cinnamon Roll Fudge ahead of time?

Absolutely, you can! This Cinnamon Roll Fudge is an excellent make-ahead treat, which makes it perfect for holiday prepping or if you’re hosting a party. You can prepare the entire batch, chill it, cut it, and drizzle it up to 3-4 days in advance. Just store it in an airtight container in the refrigerator until you’re ready to serve.

How do I avoid common mistakes with Cinnamon Roll Fudge?

To avoid common pitfalls, make sure your saucepan mixture reaches a full, rolling boil and boils for the full 4 minutes; under-boiling can result in fudge that won’t set. Another common mistake is not whisking enough after adding the white chocolate and marshmallow cream; keep going until it’s completely smooth. Finally, ensure it’s fully chilled before cutting to prevent sticking and crumbling.

Best Ways to Serve Cinnamon Roll Fudge

Once you’ve made your delicious Cinnamon Roll Fudge, you might be wondering how best to enjoy it! I love serving this versatile treat in a few different ways, depending on the occasion. Its rich, sweet flavor makes it a fantastic standalone dessert, but it also pairs beautifully with other items.

One of my favorite ways to present it is as part of a festive Cinnamon Roll dessert bar. Arrange the individual pieces alongside other holiday favorites like sugar cookies, peppermint bark, or mini brownies. It adds a pop of color and an irresistible aroma! This fudge also makes an incredible accompaniment to your morning coffee or an afternoon tea. The warmth of the beverage perfectly complements the creamy, sweet notes of the cinnamon. For a cozy evening in, I sometimes enjoy a piece with a scoop of vanilla bean ice cream; the contrast of temperatures is divine. It’s truly a flexible treat that fits into any sweet occasion!

Nutrition Facts for Cinnamon Roll Fudge

I know many of you are curious about the nutritional breakdown, so I’ve put together an estimate for this delightful Cinnamon Roll Fudge. This information is based on the recipe yielding approximately 24 servings. It’s always good to be aware of what you’re enjoying!

Serving Size: 1 piece
Calories: 350
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 5g
Trans Fat: 0g
Protein: 2g
Carbohydrates: 48g
Fiber: 0g
Sugar: 45g
Sodium: 30mg
Cholesterol: 30mg

Please remember that these nutritional values are estimates and can vary based on specific brands of ingredients used and any modifications to the original Cinnamon Roll Fudge recipe.

How to Store and Reheat Cinnamon Roll Fudge

Proper storage is key to keeping your delicious Cinnamon Roll Fudge fresh and perfectly textured. I always let my fudge cool completely at room temperature first, then transfer it to an airtight container. This prevents it from drying out and keeps it wonderfully creamy. You can store your fudge in the refrigerator for up to 3-4 days; this actually helps maintain its firm, sliceable consistency. Because this is a no-bake treat, reheating isn’t really applicable or recommended; it’s best enjoyed chilled or at room temperature.

If you’ve made a larger batch or plan on making this a Giftable Cinnamon Roll Fudge for friends and family, it freezes beautifully! Simply wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe bag or container. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy it, just let it thaw in the refrigerator overnight or at room temperature for a few hours. This makes future cravings for Cinnamon Roll Fudge incredibly easy to satisfy!

Frequently Asked Questions About Cinnamon Roll Fudge

What is Cinnamon Roll Fudge?

Cinnamon Roll Fudge is a delightful confection that marries the warm, spiced flavor of a classic cinnamon roll with the creamy, melt-in-your-mouth texture of traditional fudge. It typically features a white chocolate or vanilla base infused with cinnamon, often swirled with an extra layer of cinnamon sugar, and topped with a sweet glaze, mimicking a real cinnamon bun. It’s a fantastic way to enjoy the essence of a cinnamon roll in a convenient, no-bake candy form.

Can I use different types of chocolate for this Cinnamon Roll Fudge?

While this specific Cinnamon Roll Fudge recipe calls for white chocolate morsels to achieve that classic cinnamon roll look and flavor, experimenting can be fun! If you prefer a richer, darker profile, you could try using milk chocolate or even semi-sweet chocolate, though the final taste will be less like a traditional cinnamon roll and more like a chocolate-cinnamon fudge. Just be aware that the color and sweetness will change. I’ve personally found white chocolate gives the most authentic “cinnamon roll” experience, but feel free to adjust to your taste!

Is this Cinnamon Roll Fudge really no-bake?

Yes, absolutely! This Cinnamon Roll Fudge recipe is completely no-bake, which is one of the reasons I love it so much. The only heat involved is on the stovetop to combine and boil the sugar, butter, and cream mixture. Once that’s done, you simply stir in the remaining ingredients, pour it into a pan, and let it chill to set. There’s no oven time required, making it a super easy and convenient treat, especially if you’re looking for a quick dessert or don’t want to turn on your oven.

Can I make this Cinnamon Roll Fudge with condensed milk?

This particular Cinnamon Roll Fudge recipe uses marshmallow cream as its primary thickener and creaming agent, making it a “no candy thermometer” method. While many fudge recipes do rely on condensed milk for a similar easy-to-make approach, this specific recipe is designed to leverage the marshmallow cream for its unique texture and simplified process. If you’re looking for a Cinnamon Roll Fudge with condensed milk, you’d need a different base recipe, as substituting condensed milk directly into this one would likely alter the consistency and setting properties.

Variations of Cinnamon Roll Fudge You Can Try

One of the best things about making Cinnamon Roll Fudge is how easily you can customize it! I love experimenting with different additions to keep things exciting, and these Cinnamon Roll Fudge variations are some of my favorites. They allow you to put your own spin on this already delicious treat.

Nutty Cinnamon Roll Fudge: For an added crunch, try folding in about ½ cup of finely chopped pecans or walnuts into the fudge mixture before pouring it into the pan. The nuts add a lovely texture contrast to the creamy fudge.
Cream Cheese Frosting Drizzle: Instead of the maple syrup glaze, whip up a simple cream cheese frosting (softened cream cheese, powdered sugar, and a touch of milk) and drizzle it over the top for an even more authentic “cinnamon roll” experience.
Caramel Swirl: After pouring the fudge into the pan, dollop spoonfuls of warmed caramel sauce on top and gently swirl with a knife. This adds a rich, buttery depth to your Cinnamon Roll Fudge.
Espresso Kick: For coffee lovers, dissolve ½ teaspoon of instant espresso powder in 1 tablespoon of hot water and stir it into the fudge mixture along with the white chocolate. It subtly enhances the cinnamon flavor.