Name: Cinnamon Rolls: Divine Homemade 2
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 3 1/2 cups (420g) all-purpose flour; 1/4 cup (50g) granulated sugar; 2 1/4 tsp (1 packet) instant yeast; 1/2 cup (120ml) warm milk (110°F/43°C); 1/4 cup (60g) unsalted butter, melted; 2 large eggs, room temperature; 1/2 tsp salt; 1/2 cup (110g) unsalted butter, softened; 3/4 cup (150g) brown sugar, packed; 2 tbsp ground cinnamon; 4 oz (115g) cream cheese, softened; 2 tbsp unsalted butter, softened; 1 cup (120g) powdered sugar; 2-3 tbsp milk; 1/2 tsp vanilla extract

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Cinnamon rolls have been a source of pure joy in my kitchen since I first attempted making them homemade cinnamon rolls from scratch. I remember the first time I tried, the kitchen filled with the most incredible aroma of warm spices and sweet dough, a scent that instantly transports me back to cozy mornings. These aren’t just any pastries; they’re soft, fluffy clouds of dough with a gooey cinnamon-sugar swirl that practically melts in your mouth, topped with a dreamy cream cheese icing. They’re the perfect sweet rolls with cinnamon that will make any day feel special. Let’s get cooking!

Why You’ll Love This Cinnamon Rolls Recipe

Get ready to fall in love with these incredible cinnamon rolls! Here’s why this recipe is a winner:

Irresistible Flavor: The perfect balance of sweet, spiced dough and creamy icing makes every bite a delight.
Impressive Results: You’ll achieve bakery-quality soft and fluffy cinnamon rolls right in your own kitchen.
Quick Prep Time: This easy cinnamon roll recipe is designed for busy bakers, with minimal fuss for maximum flavor.
Budget-Friendly: Making these from scratch is much more economical than buying them, and you’ll use common pantry staples.
Family Favorite: Kids and adults alike adore these sweet treats, making them perfect for weekend breakfasts or special occasions.
Customizable: Feel free to add nuts or other mix-ins for your own unique spin on this already amazing recipe.
Aromatic Experience: The smell of them baking will fill your home with warmth and comfort, truly an easy cinnamon roll recipe.
Guaranteed Fluffy Texture: My method ensures you get those sought-after soft and fluffy cinnamon rolls every time.

Ingredients for Homemade Cinnamon Rolls

Gathering the best ingredients for cinnamon rolls is key to achieving that perfect texture and flavor. You’ll need:

3 1/2 cups (420g) all-purpose flour – the base of our soft cinnamon bread
1/4 cup (50g) granulated sugar – just a touch to sweeten the dough
2 1/4 tsp (1 packet) instant yeast – essential for that fluffy rise
1/2 cup (120ml) warm milk (110°F/43°C) – helps activate the yeast and adds richness
1/4 cup (60g) unsalted butter, melted – for tenderizing the dough
2 large eggs, room temperature – crucial for a smooth, cohesive dough
1/2 tsp salt – balances the sweetness and enhances flavor
1/2 cup (110g) unsalted butter, softened – for the luscious cinnamon filling
3/4 cup (150g) brown sugar, packed – creates that signature gooey swirl
2 tbsp ground cinnamon – the star spice for our sweet rolls with cinnamon
4 oz (115g) cream cheese, softened – the base for our decadent icing
2 tbsp unsalted butter, softened – also for the creamy icing
1 cup (120g) powdered sugar – for sweetness and structure in the frosting
2-3 tbsp milk – to thin the icing to the perfect drizzling consistency
1/2 tsp vanilla extract – adds a warm, aromatic note to the icing

How to Make Cinnamon Rolls From Scratch

Making these cinnamon rolls from scratch is a rewarding experience, filling your home with an irresistible aroma. Follow these steps for perfect, soft cinnamon bread every time.

Making the Dough

Step 1: In a large bowl, combine 1/2 cup (120ml) warm milk, 1/4 cup (50g) granulated sugar, and 2 1/4 tsp (1 packet) instant yeast. Let this mixture sit for about 5 minutes until it becomes foamy. This is your yeast activating, the first sign of a good rise.
Step 2: Stir in the 1/4 cup (60g) melted unsalted butter, 2 large eggs (at room temperature), and 1/2 tsp salt. Gradually add the 3 1/2 cups (420g) all-purpose flour, mixing until a soft, slightly tacky dough forms.
Step 3: Turn the dough out onto a lightly floured surface and knead for 6-8 minutes. You’re looking for a smooth, elastic texture, like a gentle hug. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it has doubled in size. This first rise is crucial for that wonderfully soft cinnamon bread texture.

Preparing the Filling and Shaping

Step 4: While the dough is rising, prepare the filling. In a small bowl, mix together 3/4 cup (150g) packed brown sugar and 2 tbsp ground cinnamon. This is where the magic happens, creating that classic sweet and spiced swirl.
Step 5: Once the dough has doubled, punch it down gently. On a lightly floured surface, roll the dough into a 16×12 inch rectangle. Aim for an even thickness.
Step 6: Spread the 1/2 cup (110g) softened unsalted butter evenly over the surface of the dough, going almost to the edges. Then, sprinkle the cinnamon-sugar mixture generously over the butter.
Step 7: Starting from one of the long sides, tightly roll up the dough. Pinch the seam to seal it securely.
Step 8: Using a sharp knife or dental floss (for cleaner cuts!), slice the roll into 12 even pieces. Arrange the cut rolls in a greased 9×13-inch baking pan, leaving a little space between them.

Baking and Icing

Step 9: Cover the pan loosely with plastic wrap or a towel and let the rolls rise for another 30 minutes until they look puffy.
Step 10: Preheat your oven to 350°F (175°C). Bake the rolls for 22-25 minutes, or until they are beautifully golden brown on top. The aroma will be incredible!
Step 11: While the rolls are baking, make the icing. In a medium bowl, beat the 4 oz (115g) softened cream cheese and 2 tbsp softened unsalted butter until smooth and creamy.
Step 12: Add 1 cup (120g) powdered sugar, 2-3 tbsp milk, and 1/2 tsp vanilla extract. Mix until the icing is smooth, creamy, and perfect for drizzling.
Step 13: Once the cinnamon rolls are out of the oven and still warm, spread the creamy icing over the tops. Enjoy your delicious, homemade soft cinnamon bread!

Cinnamon Rolls: Divine Homemade 2 - Cinnamon Rolls - additional detail

Pro Tips for the Best Cinnamon Rolls

Want to elevate your cinnamon roll game? I’ve learned a few tricks that guarantee perfection every time. These tips will make your homemade cinnamon rolls truly unforgettable.

Room Temperature is Key: Make sure your butter, eggs, and milk are at room temperature before you start. This helps everything incorporate smoothly for a better dough texture.
Don’t Over-Knead or Over-Proof: Over-kneading can make the dough tough, and over-proofing can cause them to collapse. Watch for visual cues like doubling in size.
Use Dental Floss for Cutting: For perfectly even rolls that don’t get squished, use unflavored dental floss to slice the dough log. It’s a game-changer!
Warm Icing is Best: Pouring the icing over warm rolls allows it to melt slightly and spread beautifully, creating that signature gooey finish.

What’s the secret to perfect fluffy cinnamon rolls?

The secret to perfect fluffy cinnamon rolls lies in a good yeast activation and a proper first rise. This ensures the dough develops a light, airy structure, which is key to what makes cinnamon rolls fluffy and tender. For more on yeast, you can check out this guide.

Can I make cinnamon rolls ahead of time?

Yes, you absolutely can! After shaping and slicing, you can cover the pan and refrigerate the unbaked rolls overnight. Just let them sit at room temperature for about 30 minutes before baking as usual.

How do I avoid common mistakes with cinnamon rolls?

Avoid using cold ingredients, as this hinders the yeast. Also, be careful not to over-spice the filling, which can make the dough gummy. Finally, ensure your oven is at the correct temperature for even baking. You can learn more about proper oven temperatures here.

Best Ways to Serve Cinnamon Rolls

These delightful cinnamon rolls are fantastic all on their own, but I love pairing them with a few simple things to make the experience even better. For a truly decadent treat, try them warm with a drizzle of extra icing or a dollop of whipped cream. They also make a wonderful breakfast alongside a fresh fruit salad or a glass of cold milk. If you’re feeling fancy, serve these already glazed cinnamon rolls with a side of crispy bacon or a warm cup of coffee for a perfect brunch spread. They’re versatile enough for any occasion!

Nutrition Facts for Cinnamon Rolls

Here’s a look at the nutritional breakdown per serving of these delicious homemade cinnamon rolls. Remember, these are estimates and can vary based on your exact ingredients and portion size.

Calories: 290
Fat: 10g
Saturated Fat: 6g
Protein: 5g
Carbohydrates: 49g
Fiber: 2g
Sugar: 30g
Sodium: 200mg

Nutritional values are estimates and may vary based on specific ingredients and preparation methods.

How to Store and Reheat Cinnamon Rolls

Once your amazing cinnamon rolls have cooled, you’ll want to store them properly to keep them fresh and delicious. For the best results, let the rolls cool completely before storing. You can keep them in an airtight container at room temperature for up to 2-3 days, or in the refrigerator for 3-4 days to really help keep cinnamon rolls fresh. If you want to make a big batch and save some for later, they freeze beautifully! Wrap them tightly in plastic wrap, then in foil, and freeze for up to 3 months. To reheat, you can simply microwave a roll for 15-30 seconds until warm, or bake them in a 350°F oven for about 10 minutes until heated through.

Frequently Asked Questions About Cinnamon Rolls

What’s the difference between a cinnamon roll and a cinnamon bun?

Often, the terms “cinnamon roll” and “cinnamon bun” are used interchangeably, and for good reason! Both refer to a sweet, rolled pastry filled with cinnamon and sugar. While “cinnamon roll” is perhaps more common, a “cinnamon bun” might sometimes imply a slightly denser or less frosted version, but essentially, they’re the same delicious treat.

Can I add nuts or other ingredients to my cinnamon rolls?

Absolutely! Adding nuts like pecans or walnuts to the cinnamon-sugar filling is a fantastic way to create delicious nutty cinnamon rolls. You could also add chocolate chips, dried fruit like raisins, or even a sprinkle of cardamom for a different flavor profile. Get creative with your filling! For more baking inspiration, check out this section.

Why are my cinnamon rolls not fluffy?

There are a few reasons your spiced cinnamon swirls might not be fluffy. Ensure your yeast is fresh and properly activated. Don’t over-knead the dough, and give it enough time to rise in a warm place. Overbaking can also make them dry and dense, so keep an eye on the baking time. You can find more tips on achieving the perfect texture here.

How do I keep my cinnamon rolls from drying out?

The key to moist cinnamon rolls is using enough fat, like butter and milk, in the dough and filling. Don’t overbake them, and always add the icing while the rolls are still warm. The icing’s moisture helps keep the tops soft. Proper storage in an airtight container also prevents them from drying out. For more storage tips, see this article.

Variations of Cinnamon Rolls You Can Try

Once you’ve mastered the classic, there are so many fun ways to switch up your cinnamon rolls! I love experimenting with different flavors and dietary needs to keep things exciting. For a richer, tangier experience, you absolutely have to try cream cheese cinnamon rolls; the creamy, slightly tart icing complements the sweet dough perfectly. If you’re a fan of added texture, folding in chopped nuts like pecans or walnuts creates wonderfully satisfying nutty cinnamon rolls. For those looking for a quicker treat, a no-yeast version can be made using baking powder, or you can even try baking them in a slow cooker for a different texture. Don’t be afraid to get creative with your favorite additions!