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Cinnamon Rolls

Cinnamon Rolls: Divine Homemade 2

  • Author: Ennas Lopez
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Learn how to make irresistible, soft, and fluffy homemade cinnamon rolls with a gooey cinnamon-sugar swirl and creamy icing. This easy recipe brings bakery-style treats to your kitchen, perfect for any occasion.

Ingredients

Scale
  • 3 1/2 cups (420g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 2 1/4 tsp (1 packet) instant yeast
  • 1/2 cup (120ml) warm milk (110°F/43°C)
  • 1/4 cup (60g) unsalted butter, melted
  • 2 large eggs, room temperature
  • 1/2 tsp salt
  • 1/2 cup (110g) unsalted butter, softened
  • 3/4 cup (150g) brown sugar, packed
  • 2 tbsp ground cinnamon
  • 4 oz (115g) cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 cup (120g) powdered sugar
  • 2–3 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

  1. Make the Dough: Combine warm milk, sugar, and yeast in a large bowl; let sit for 5 minutes until foamy. Add melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms. Knead for 6-8 minutes until smooth and slightly tacky. Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.
  2. Prepare the Filling: Mix brown sugar and cinnamon in a small bowl. On a floured surface, roll dough into a 16×12 inch rectangle. Spread softened butter over the dough, then sprinkle evenly with the cinnamon sugar mixture.
  3. Shape and Slice: Roll dough up tightly, starting from the long side. Pinch the seam to seal. Cut into 12 even rolls. Arrange rolls in a greased 9×13-inch baking pan.
  4. Second Rise: Cover the pan and let the rolls rise for about 30 minutes until puffy.
  5. Bake Cinnamon Rolls: Preheat oven to 350°F (175°C). Bake for 22-25 minutes, or until golden brown.
  6. Make the Icing: Beat cream cheese and butter until smooth. Add powdered sugar, milk, and vanilla; mix until creamy.
  7. Ice & Serve: Spread icing over warm cinnamon rolls. Serve immediately.

Notes

  • For extra gooey rolls, pour 1/4 cup heavy cream over the rolls before baking.
  • Ensure ingredients like eggs and butter are at room temperature for best texture.
  • Check yeast freshness for optimal rise.
  • For variations, add chopped nuts, chocolate chips, or diced apples to the filling.
  • Use dental floss for slicing rolls for evenness.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert, Breakfast, Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 290 calories
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 35mg

Keywords: Cinnamon Rolls, Cinnamon Buns, Sweet Rolls, Baked Cinnamon Pastry, Soft Cinnamon Bread, Spiced Cinnamon Swirls, Homemade Cinnamon Rolls, Easy Cinnamon Roll Recipe, Cinnamon Roll Frosting, Glazed Cinnamon Rolls, Cream Cheese Cinnamon Rolls, No-Yeast Cinnamon Rolls, Vegan Cinnamon Rolls, Nutty Cinnamon Rolls, Chocolate Cinnamon Rolls, Apple Cinnamon Rolls

Find it online: https://kalirecipes.com/cinnamon-rolls-recipe/

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