Description
This Cinnamon Swirl Banana Bread recipe combines the classic comfort of banana bread with a delightful cinnamon-sugar swirl for a moist, flavorful loaf perfect for any occasion.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 egg
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon (for batter)
- 1/2 cup milk
- 1/4 cup sugar (for swirl)
- 1 teaspoon ground cinnamon (for swirl)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan.
- In a large bowl, mash the bananas.
- Stir in melted butter, vanilla extract, and egg.
- Add baking soda, salt, and flour. Mix until just combined.
- Stir in sugar, brown sugar, and 1 teaspoon cinnamon for the batter.
- Gradually pour in milk and mix until smooth.
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix 1/4 cup sugar with 1 teaspoon cinnamon for the swirl.
- Sprinkle the cinnamon-sugar mixture evenly on top of the batter.
- Use a knife to gently swirl the mixture through the batter for a cinnamon swirl effect.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- This recipe is a great way to use up overripe bananas.
- You can add nuts or chocolate chips for extra flavor.
- For a healthier option, consider using whole wheat flour.
- This cinnamon swirl banana bread is best enjoyed fresh but can be stored at room temperature for a few days.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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