Description
A vibrant and rich no-churn Cookie Monster ice cream made with whipped cream, sweetened condensed milk, and chunks of Oreo and Chips Ahoy cookies. A fun, colorful dessert perfect for all ages and occasions.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 teaspoon pure vanilla extract
- 1 (14 oz) can sweetened condensed milk
- 1–2 teaspoons blue gel food coloring (to preference)
- 12 Oreo cookies, roughly chopped
- 8 Chips Ahoy cookies, roughly chopped
- 1/4 cup mini chocolate chips (optional)
Instructions
- Line a loaf pan or freezer-safe container with parchment paper.
- In a large bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Fold in the blue food coloring until evenly distributed.
- Add the sweetened condensed milk and gently fold until smooth and combined.
- Fold in the chopped Oreo and Chips Ahoy cookies, and mini chocolate chips if using.
- Transfer the mixture to the prepared container and smooth the top.
- Cover with plastic wrap and freeze for at least 6 hours or overnight until firm.
Notes
- Use blue spirulina powder as a natural food coloring alternative.
- Let sit at room temperature for 5–10 minutes before scooping for a perfect texture.
- Store in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 385
- Sugar: 30g
- Sodium: 175mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Keywords: cookie monster ice cream, no churn ice cream, homemade dessert, fun frozen treat, blue cookie ice cream