Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Corn Tortilla Quesadilla

Corn Tortilla Quesadillas: 10-Minute Marvel

  • Author: Jannet Lisa
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This easy corn tortilla quesadilla recipe delivers a crispy, cheesy snack or meal in minutes. Perfect for any occasion, it’s customizable and gluten-free friendly.

Ingredients

Scale
  • 8 small corn tortillas
  • 2 cups shredded cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup finely diced red onion
  • 1 tablespoon olive oil or butter
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • Sour cream, salsa, or guacamole, for serving

Instructions

  1. Heat a large skillet over medium heat and add a small amount of olive oil or butter.
  2. Place one corn tortilla in the skillet. Sprinkle a generous layer of cheddar and Monterey Jack cheese evenly over the tortilla.
  3. Add a pinch of ground cumin, chopped cilantro, and diced red onion on top of the cheese. Season with salt and pepper.
  4. Top with a second tortilla and cook for 2-3 minutes, or until the bottom is golden and the cheese begins to melt.
  5. Carefully flip the quesadilla and cook for another 2-3 minutes until both sides are golden and the cheese is fully melted.
  6. Remove from the skillet, let cool slightly, then cut into wedges. Repeat with remaining tortillas and filling. Serve warm.

Notes

  • For extra crispy quesadillas, use a cast iron skillet.
  • Don’t overfill the quesadillas to prevent splitting or sticking.
  • Let cooked quesadillas rest briefly before slicing for easier cuts.
  • Warm corn tortillas in the microwave with a damp paper towel to prevent cracking.
  • Use freshly shredded cheese for the best melt.
  • Press the quesadilla gently with a spatula while cooking for even cheese melting.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Mexican, Quick and Easy, Snacks
  • Method: Pan-Fried
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 320cal
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 17g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: corn tortilla quesadilla, corn tortilla quesadilla recipe, how to make corn tortilla quesadillas, best corn tortilla quesadilla, easy corn tortilla quesadilla, authentic corn tortilla quesadilla, cheesy corn tortilla quesadilla, corn tortilla quesadilla with chicken, corn tortilla quesadilla with cheese, vegetarian corn tortilla quesadilla, corn tortilla quesadilla ingredients, simple corn tortilla quesadilla, corn tortilla quesadilla calories, corn tortilla quesadilla cooking method, corn tortilla quesadilla side dishes, corn tortilla quesadilla variations, what are corn tortilla quesadillas, why use corn tortillas for quesadillas, corn masa quesadilla, homemade corn tortilla quesadilla, gluten-free corn tortilla quesadilla

Find it online: https://kalirecipes.com/corn-tortilla-quesadilla-recipe/

×