Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Cheesy Chicken Spinach

Creamy Cheesy Chicken Spinach: 8-Minute Meal

  • Author: Ennas Lopez
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Enjoy the ultimate comfort food with these creamy cheesy chicken and spinach enchiladas. This easy recipe features tender shredded chicken, vibrant spinach, and a rich blend of cheeses wrapped in soft tortillas, all topped with flavorful enchilada sauce. Perfect for a satisfying family dinner.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 cups fresh spinach, roughly chopped
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8 medium flour or corn tortillas
  • 1 cup enchilada sauce
  • Fresh cilantro, chopped (for garnish)
  • Sour cream (for serving)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, chopped spinach, softened cream cheese, half of the cheddar cheese, half of the mozzarella cheese, onion powder, garlic powder, cumin, salt, and pepper. Mix well until all ingredients are fully incorporated.
  3. Warm tortillas slightly to make them pliable. Lay a tortilla flat, spoon about 2-3 tablespoons of the chicken and spinach filling into the center.
  4. Roll the tortilla tightly and place it seam-side down in a greased 9×13 inch baking dish. Repeat for all tortillas.
  5. Pour the enchilada sauce evenly over the rolled enchiladas.
  6. Sprinkle the remaining cheddar and mozzarella cheese on top.
  7. Cover the dish with aluminum foil and bake for 20 minutes.
  8. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven, let cool for a few minutes, then top with freshly chopped cilantro and serve with sour cream on the side.

Notes

  • For gluten-free enchiladas, use corn tortillas.
  • Ensure chicken is fully cooked and cooled before shredding.
  • Do not overfill tortillas to prevent breakage.
  • Consider using block cheese and shredding it yourself for better melting.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1 enchilada
  • Calories: Approximately 450-500 kcal (estimate)
  • Sugar: Low
  • Sodium: Moderate
  • Fat: High
  • Saturated Fat: Moderate
  • Unsaturated Fat: Low
  • Trans Fat: 0g
  • Carbohydrates: Moderate
  • Fiber: Low
  • Protein: High
  • Cholesterol: Moderate

Keywords: creamy cheesy chicken spinach, cheesy chicken spinach bake, creamy spinach chicken casserole, easy creamy cheesy chicken spinach, one-pan creamy chicken spinach, cheesy spinach chicken pasta, creamy chicken spinach skillet, chicken spinach with cheese sauce, best creamy cheesy chicken spinach, how to make creamy cheesy chicken spinach, what is creamy cheesy chicken spinach, why is creamy cheesy chicken spinach popular, creamy cheesy chicken spinach dinner, healthy creamy cheesy chicken spinach, low carb creamy cheesy chicken spinach, creamy cheesy spinach chicken bake, spinach chicken cheese bake recipe, cheesy chicken spinach comfort food, creamy spinach chicken dish

Find it online: https://kalirecipes.com/creamy-cheesy-chicken-spinach/

×