Name: Creamy Parmesan Sausage Ditalini Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 pound Italian sausage, casings removed; 1 medium onion, diced; 3 cloves garlic, minced; 4 cups chicken or vegetable broth; 1 can (14.5 ounces) diced tomatoes; 1 cup ditalini pasta; 1 cup heavy cream or coconut milk; 1 cup fresh spinach; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil or parsley for garnish (optional)

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Introduction

Looking for a delicious and satisfying dish? Our Creamy Parmesan Italian Sausage Ditalini Soup is the perfect choice! This recipe combines savory Italian sausage, creamy Parmesan cheese, and tender ditalini pasta into a meal that’s ideal for any occasion. Whether you’re making it for a weeknight dinner or a special gathering, it’s a crowd-pleaser that always delivers. Give it a try and fall in love with every bite!

Why You’ll Love This Recipe

✅ Quick and easy to prepare
✅ Uses fresh and simple ingredients
✅ Versatile for various diets
✅ Perfect for meal prep or family dinners

Creamy Parmesan Italian Sausage Ditalini Soup Ingredients

1 lb Italian sausage (mild or spicy)
1 medium onion, diced
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
4 cups chicken or vegetable broth
1 cup heavy cream
1 cup ditalini pasta
1 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh parsley for garnish

Substitutions & Variations

This recipe is adaptable and works for many lifestyles. Try these ideas:

Replace Italian sausage with lentils or mushrooms for a vegan version.
Use gluten-free pasta or cauliflower rice for gluten-free or low-carb diets.
Add spinach or kale for extra flavor and nutrients.
Top with extra Parmesan cheese or a drizzle of olive oil for variety.

How to Make Creamy Parmesan Italian Sausage Ditalini Soup Step by Step

Step 1: Cook the Sausage

In a large pot, cook the Italian sausage over medium heat until browned. Use a wooden spoon to break it into smaller pieces while cooking.

Step 2: Sauté the Vegetables

Add the diced onion, carrots, and celery to the pot. Sauté until the vegetables are tender, about 5-7 minutes. Add the minced garlic and cook for another minute.

Step 3: Add Broth and Seasonings

Pour in the chicken or vegetable broth, and add oregano, basil, salt, and pepper. Bring to a boil.

Step 4: Cook the Pasta

Add the ditalini pasta to the boiling soup. Cook according to package instructions until al dente.

Step 5: Stir in Cream and Parmesan

Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Mix well until the cheese is melted and the soup is creamy.

Step 6: Serve and Enjoy

Ladle the soup into bowls, garnish with fresh parsley, and serve hot. Enjoy your delicious Creamy Parmesan Italian Sausage Ditalini Soup!

Expert Tips

🔍 Tip 1: Use fresh herbs or ingredients for best results
🔍 Tip 2: Prep ingredients in advance to save time
🔍 Tip 3: Store leftovers in airtight containers
🔍 Tip 4: Adjust spice level based on preference

Serving Suggestions

Serve this Creamy Parmesan Italian Sausage Ditalini Soup with crusty bread or a fresh green salad, or enjoy it on its own. Great with wine, perfect for cozy dinners like brunch, lunch, or holidays.

Nutritional Information

Calories: Approximately 400
Protein: 20 g
Carbs: 30 g
Fat: 25 g

Storage & Reheating

Fridge: Store leftovers in the fridge for up to 3 days.
Freezer: This soup can be frozen for up to 3 months; however, the cream may change texture.
Reheat: To reheat, place in a pot over medium heat until warmed through, adding a splash of water or broth if needed.

Frequently Asked Questions

Can I make this ahead of time?

Yes, this soup can be made ahead of time and stored in the fridge. Just reheat before serving.

Can I freeze Creamy Parmesan Italian Sausage Ditalini Soup?

Yes, you can freeze it. However, the cream may change in texture when thawed, so it’s best to add the cream after reheating.

How do I reheat it properly?

Reheat on the stove over medium heat, stirring occasionally until warmed through. Add a little water or broth if it’s too thick.

Can I make it vegan or vegetarian?

Yes, use lentils or a plant-based meat substitute, vegetable broth, and coconut cream instead of heavy cream.

How can I make it spicier?

Add red pepper flakes or diced jalapeños while cooking for extra heat.

Conclusion: Final Thoughts on Creamy Parmesan Italian Sausage Ditalini Soup

Creamy Parmesan Italian Sausage Ditalini Soup is flavorful, flexible, and easy to prepare. Save it, share it, and enjoy every bite!

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