Description
Indulge in creamy sausage rigatoni, a delightful one-pan dish that brings together rich flavors and hearty ingredients. This creamy pasta is not only quick to prepare—ready in just 30 minutes—but also perfect for family dinners or gatherings. With savory Italian sausage, a luscious cream sauce, and vibrant spinach, this dish is sure to impress everyone at your table. Plus, it’s customizable with your favorite spices or vegetables, making it as versatile as it is delicious. Serve it with garlic bread or a fresh salad for a complete meal that satisfies every craving.
Ingredients
- 1 tablespoon olive oil
- 15 oz Italian sausage (crumbled)
- 8 oz uncooked rigatoni
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 15 oz tomato sauce
- 5 oz fresh spinach
- Salt and black pepper (to taste)
- Red pepper flakes (optional)
Instructions
- In a large skillet, heat olive oil over medium heat and sauté crumbled Italian sausage until browned (5–7 minutes).
- Add uncooked rigatoni, chicken broth, heavy cream, minced garlic, Italian seasoning, and tomato sauce to the skillet. Mix well.
- Bring the mixture to a gentle boil and cover, cooking for about 10–15 minutes until the rigatoni is al dente.
- Stir in fresh spinach and cook until wilted (2–3 minutes).
- Adjust the sauce consistency by cooking uncovered if desired; season with salt, pepper, and optional red pepper flakes before serving.
Notes
- Use quality Italian sausage for deeper flavors.
- Cook pasta al dente to retain texture.
- Taste and adjust seasoning gradually.
- Add spinach towards the end of cooking.
- Experiment with different cheeses for a creamier sauce.
- Let the dish rest for a few minutes before serving.
- Store leftovers in an airtight container for up to 4 days.
- Reheat using oven, microwave, or stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 486
- Sugar: 4g
- Sodium: 702mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 77mg
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